Science of Food

Understanding the Science of Food: From Molecules to Mouthfeel  eBooks & eLearning

Posted by Maks_tir at June 23, 2018
Understanding the Science of Food: From Molecules to Mouthfeel

Understanding the Science of Food: From Molecules to Mouthfeel by Sharon Croxford
English | 1 Nov. 2017 | ISBN: 1760296066 | 408 Pages | EPUB | 7.73 MB

The Science of Food: An Exploration of What We Eat and How We Cook  eBooks & eLearning

Posted by IrGens at Nov. 8, 2017
The Science of Food: An Exploration of What We Eat and How We Cook

The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson
English | September 7, 2017 | ISBN: 1782438386 | EPUB | 224 pages | 1.9 MB
Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front

Ian Mosby, "Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front"
2014 | ISBN-10: 0774827610, 0774827629 | 256 pages | PDF | 3 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

The Perfect Meal: The Multisensory Science of Food and Dining (Repost)  eBooks & eLearning

Posted by ksveta6 at Aug. 3, 2016
The Perfect Meal: The Multisensory Science of Food and Dining (Repost)

The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence, Betina Piqueras-Fiszman
2014 | ISBN: 1118490827 | English | 424 pages | PDF | 10 MB

Sorting the Beef from the Bull: The Science of Food Fraud Forensics  eBooks & eLearning

Posted by Bayron at March 5, 2016
Sorting the Beef from the Bull: The Science of Food Fraud Forensics

Sorting the Beef from the Bull: The Science of Food Fraud Forensics by Richard Evershed, Nicola Temple
English | 2016 | ISBN: 1472921364 | 320 pages | EPUB | 1,5 MB

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]  eBooks & eLearning

Posted by thingska at Oct. 27, 2015
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier
English | Feb. 3, 2012 | ISBN: 1118141849 | 224 Pages | EPUB | 72 MB

The Perfect Meal: The Multisensory Science of Food and Dining  eBooks & eLearning

Posted by Bayron at Dec. 13, 2014
The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence, Betina Piqueras-Fiszman
English | 2014 | ISBN: 1118490827 | 424 pages | EPUB | 10,5 MB

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking  eBooks & eLearning

Posted by Bayron at Oct. 6, 2014
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Cesar Vega, Job Ubbink
English | 2012 | ISBN: 0231153449 | 336 pages | PDF | 14,4 MB

The Perfect Meal: The Multisensory Science of Food and Dining  eBooks & eLearning

Posted by arundhati at Sept. 27, 2014
The Perfect Meal: The Multisensory Science of Food and Dining

harles Spence, Betina Piqueras-Fiszman, "The Perfect Meal: The Multisensory Science of Food and Dining"
2014 | ISBN-10: 1118490827 | 424 pages | PDF | 5 MB