Food Safety

Practical Food Safety: Contemporary Issues and Future Directions (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
Practical Food Safety: Contemporary Issues and Future Directions (repost)

Practical Food Safety: Contemporary Issues and Future Directions by Rajeev Bhat and Vicente M. Gomez-Lopez
English | 2014 | ISBN: 1118474600 | ISBN-13: 9781118474600 | 632 pages | PDF | 12,3 MB

Food Safety in China: A Comprehensive Review [Repost]  eBooks & eLearning

Posted by ChrisRedfield at March 29, 2015
Food Safety in China: A Comprehensive Review [Repost]

Linhai Wu, Dian Zhu - Food Safety in China: A Comprehensive Review
Published: 2014-07-29 | ISBN: 148221833X | PDF | 384 pages | 2 MB
"Enhancing Food Safety: The Role of the Food and Drug Administration" ed. by R. B. Wallace and M. Oria

"Enhancing Food Safety: The Role of the Food and Drug Administration" ed. by Robert B. Wallace and Maria Oria
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council
NA Press | 2010 | ISBN: 0309152739 9780309152730 | 589 pages | PDF/epub | 4/6 MB

This book responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management.

Make It Safe: A Guide to Food Safety  eBooks & eLearning

Posted by tot167 at Sept. 20, 2010
Make It Safe: A Guide to Food Safety

CSIRO Food and Nutritional Sciences, "Make It Safe: A Guide to Food Safety"
CSIRO Publishing | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB

Food Safety Handbook by Ronald H. Schmidt (Repost)  eBooks & eLearning

Posted by tvladb at July 30, 2010
Food Safety Handbook by Ronald H. Schmidt (Repost)

Food Safety Handbook by Ronald H. Schmidt (Repost)
Publisher: Wiley; 1st edition (June 15, 2002) | ISBN: 0471210641 | Pages: 864 | PDF | 38.57 MB

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention.
Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety)

Food Safety Culture: Creating a Behavior-based Food Safety Management System
Publisher: Springer | ISBN: 038772866X | edition 30 Oct 2008 | PDF | 96 pages | 1,11 mb

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain….
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread (Repost)

Victoria Hill, "A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread"
English | 2014 | ISBN: 3319042491 | PDF | pages: 413 | 13.4 mb

Functional Nucleic Acids Detection in Food Safety: Theories and Applications  eBooks & eLearning

Posted by roxul at Sept. 1, 2018
Functional Nucleic Acids Detection in Food Safety: Theories and Applications

Xu, Wentao, "Functional Nucleic Acids Detection in Food Safety: Theories and Applications"
English | 2016 | ISBN-10: 9811016178 | 473 pages | EPUB | 4 MB

Handbook of Food Safety Engineering  eBooks & eLearning

Posted by AlenMiler at Aug. 30, 2018
Handbook of Food Safety Engineering

Handbook of Food Safety Engineering by Da-Wen Sun
English | November 7, 2011 | ISBN: 1444333348 | 864 pages | MOBI | 9.00 MB
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition by Carol A. Wallace, William H. Sperber, Sara E. Mortimore
2018 | ISBN: 1119053595 | English | 496 pages | PDF | 7 MB