Chinese America

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 by Xiaohui Liu
2015 | ISBN: 3631671008 | English | 238 pages | PDF | 2 MB

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty (repost)

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong
English | ISBN: 0060854073 | 2007 | EPUB + MOBI | 272 pages | 23 + 4 MB
The Hundred-Year Marathon: China's Secret Strategy to Replace America as the Global Superpower(Repost)

The Hundred-Year Marathon: China's Secret Strategy to Replace America as the Global Superpower by Michael Pillsbury
English | 2015 | ISBN: 9781250081346, 9781627790109, B00IWUI7B4 | 336 Pages | EPUB | 427.61 KB

Invisible Subjects: Asian America in Postwar Literature  eBooks & eLearning

Posted by ksveta6 at April 23, 2017
Invisible Subjects: Asian America in Postwar Literature

Invisible Subjects: Asian America in Postwar Literature by Heidi Kim
2016 | ISBN: 0190456256 | English | 248 pages | PDF | 2 MB

Ezra Pound's Chinese Friends: Stories in Letters  eBooks & eLearning

Posted by IrGens at April 20, 2017
Ezra Pound's Chinese Friends: Stories in Letters

Ezra Pound's Chinese Friends: Stories in Letters edited by Zhaoming Qian
English | April 15, 2008 | ISBN: 019923860X | EPUB | 268 pages | 20.9 MB
Betting on China: Chinese Stocks, American Stock Markets, and the Wagers on a New Dynamic in Global Capitalism

Robert W. Koepp, "Betting on China: Chinese Stocks, American Stock Markets, and the Wagers on a New Dynamic in Global Capitalism"
English | ISBN: 1118087143 | 2012 | 240 pages | PDF | 1 MB
The Hundred-Year Marathon: China's Secret Strategy to Replace America as the Global Superpower [Audiobook]

The Hundred-Year Marathon: China's Secret Strategy to Replace America as the Global Superpower [Audiobook] by Michael Pillsbury
English | March 24, 2015 | ASIN: B00V68FLLI, ISBN: 1504620097, 1504620089 | MP3@64 kbps | 9 hrs 28 mins | 260 MB
Narrator: Malcolm Hillgartner

The Most Hated Woman in America (2017)  Video

Posted by Without at March 25, 2017
The Most Hated Woman in America (2017)

The Most Hated Woman in America (2017)
WEBRip | MKV | 720x304 | AVC@1400 kb/s | English AC3@448 kb/s
Subs: English | 6 channels | 1 h 32 min | 1.19 GB
WEBRip 1080p | MKV | 1920x800 | AVC@5969 kb/s | English AC3@384 kb/s
Subs: English, Spanish, French, Chinese| 6 channels | 1 h 32 min | 4.12 GB
Genre: Biography, Drama, History

A true story of the much debated rise and demise of a woman, named Madalyn Murray O'Hair, who was known as the head atheist activist of America. She founded the organization, American Atheist, and held the position of president within the organization for 23 years. Quickly this woman became the most loathed person in the country.

PBS - 1421: The Year China Discovered America (2004)  Video

Posted by Tutorial at March 16, 2017
PBS - 1421: The Year China Discovered America (2004)

PBS - 1421: The Year China Discovered America (2004)
DVDRip | 672 x 368 | .AVI/XviD @ 1642 Kbps | 2x~56mn | English AC-3 192 Kbps, 2 channels | 1.45 GB
Genre: Documentary, History

1421 - The Year China Discovered America, investigates a theory that could turn the conventional view of world history on its head: the startling possibility that a daring Chinese admiral, commanding the largest wooden armada ever built, reached America 71 years before Columbus.

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.