Chemist Food

Career Opportunities in the Food and Beverage Industry (repost)  eBooks & eLearning

Posted by libr at Aug. 19, 2014
Career Opportunities in the Food and Beverage Industry (repost)

Career Opportunities in the Food and Beverage Industry by Kathleen Thompson Hill
English | 2010 | ISBN: 081607612X | PDF | 298 pages | 2,7 MB

Career Opportunities in the Food and Beverage Industry (repost)  eBooks & eLearning

Posted by interes at March 23, 2013
Career Opportunities in the Food and Beverage Industry (repost)

Kathleen Thompson Hill, "Career Opportunities in the Food and Beverage Industry"
English | 2010 | ISBN: 081607612X | PDF | 298 pages | 2,7 MB

Cut Chemist meets Shortkut - Live At The Future Primitive Soundsession Version 1.1 (1998)

Cut Chemist meets Shortkut - Live At The Future Primitive Soundsession Version 1.1 (1998)
EAC Rip | FLAC with CUE and log | scans | 355 mb
MP3 CBR 320kbps | RAR | 158 mb
Genre: turntablism, hip-hop, rap, soul, R&B, funk

Live At The Future Primitive Soundsession Version 1.1 is a 1998 live album by hip-hop DJ's Cut Chemist and Shortkut. This was released on Future Primitive's own label.

DJ Shadow/Cut Chemist - Brainfreeze (1999)  Music

Posted by TestTickles at Jan. 23, 2017
DJ Shadow/Cut Chemist - Brainfreeze (1999)

DJ Shadow/Cut Chemist - Brainfreeze (1999)
EAC Rip | FLAC with CUE and log | scans | 340 mb
MP3 CBR 320kbps | RAR | 130 mb
Genre: turntablism, R&B, soul, funk, hip-hop, rap

Brainfreeze is a collaborative album between Joshua Davis and Lucas McFadden, better known as American DJ's and producers DJ Shadow and Cut Chemist. This is a collection of them mixing up classic soul and other funky oddities from their collection. This was released on the short-lived one-off label Sixty 7 Recordings.

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)

Cooking for Geeks: Real Science, Great Cooks, and Good Food, 2nd Edition  eBooks & eLearning

Posted by IrGens at Dec. 13, 2016
Cooking for Geeks: Real Science, Great Cooks, and Good Food, 2nd Edition

Cooking for Geeks: Real Science, Great Cooks, and Good Food, 2nd Edition by Jeff Potter
English | October 29, 2015 | ISBN: 1491928050 | EPUB | 488 pages | 40 MB

Additive Migration from Plastics Into Food  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
Additive Migration from Plastics Into Food

Additive Migration from Plastics Into Food; A Guide for Analytical Chemists: A Guide for the Analytical Chemist by T. R. Crompton
English | 5 Jun. 2007 | ISBN: 1847350569 | 340 Pages | PDF | 2 MB

Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic.

Handbook of Food Analysis  eBooks & eLearning

Posted by tanas.olesya at Sept. 8, 2016
Handbook of Food Analysis

Handbook of Food Analysis, Second Edition -3 Volume Set by Leo M.L. Nollet
English | 12 July 2004 | ISBN: 082475039X | 2212 Pages | PDF | 35 MB

The Handbook of Food Analysis, Second Edition presents an exhaustive compilation of analytical methods essential to every food chemist.

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food  eBooks & eLearning

Posted by tarantoga at July 1, 2016
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Roger Horowitz, "Kosher USA: How Coke Became Kosher and Other Tales of Modern Food"
ISBN: 0231158327 | 2016 | EPUB | 320 pages | 9 MB

Cooking for Geeks: Real Science, Great Hacks, and Good Food [Repost]  eBooks & eLearning

Posted by thingska at Oct. 27, 2015
Cooking for Geeks: Real Science, Great Hacks, and Good Food [Repost]

Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter
English | Aug. 12, 2010 | ISBN: 0596805888 | 432 Pages | PDF/EPUB | 40.7 / 4.2 MB