Chemist Food

Career Opportunities in the Food and Beverage Industry (repost)  eBooks & eLearning

Posted by libr at Aug. 19, 2014
Career Opportunities in the Food and Beverage Industry (repost)

Career Opportunities in the Food and Beverage Industry by Kathleen Thompson Hill
English | 2010 | ISBN: 081607612X | PDF | 298 pages | 2,7 MB

Career Opportunities in the Food and Beverage Industry (repost)  eBooks & eLearning

Posted by interes at March 23, 2013
Career Opportunities in the Food and Beverage Industry (repost)

Kathleen Thompson Hill, "Career Opportunities in the Food and Beverage Industry"
English | 2010 | ISBN: 081607612X | PDF | 298 pages | 2,7 MB

DJ Shadow/Cut Chemist - Brainfreeze (1999)  Music

Posted by TestTickles at Jan. 23, 2017
DJ Shadow/Cut Chemist - Brainfreeze (1999)

DJ Shadow/Cut Chemist - Brainfreeze (1999)
EAC Rip | FLAC with CUE and log | scans | 340 mb
MP3 CBR 320kbps | RAR | 130 mb
Genre: turntablism, R&B, soul, funk, hip-hop, rap

Brainfreeze is a collaborative album between Joshua Davis and Lucas McFadden, better known as American DJ's and producers DJ Shadow and Cut Chemist. This is a collection of them mixing up classic soul and other funky oddities from their collection. This was released on the short-lived one-off label Sixty 7 Recordings.

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)

Cooking for Geeks: Real Science, Great Cooks, and Good Food, 2nd Edition  eBooks & eLearning

Posted by IrGens at Dec. 13, 2016
Cooking for Geeks: Real Science, Great Cooks, and Good Food, 2nd Edition

Cooking for Geeks: Real Science, Great Cooks, and Good Food, 2nd Edition by Jeff Potter
English | October 29, 2015 | ISBN: 1491928050 | EPUB | 488 pages | 40 MB

Additive Migration from Plastics Into Food  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
Additive Migration from Plastics Into Food

Additive Migration from Plastics Into Food; A Guide for Analytical Chemists: A Guide for the Analytical Chemist by T. R. Crompton
English | 5 Jun. 2007 | ISBN: 1847350569 | 340 Pages | PDF | 2 MB

Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic.

Handbook of Food Analysis  eBooks & eLearning

Posted by tanas.olesya at Sept. 8, 2016
Handbook of Food Analysis

Handbook of Food Analysis, Second Edition -3 Volume Set by Leo M.L. Nollet
English | 12 July 2004 | ISBN: 082475039X | 2212 Pages | PDF | 35 MB

The Handbook of Food Analysis, Second Edition presents an exhaustive compilation of analytical methods essential to every food chemist.

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food  eBooks & eLearning

Posted by tarantoga at July 1, 2016
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Roger Horowitz, "Kosher USA: How Coke Became Kosher and Other Tales of Modern Food"
ISBN: 0231158327 | 2016 | EPUB | 320 pages | 9 MB

Cooking for Geeks: Real Science, Great Hacks, and Good Food [Repost]  eBooks & eLearning

Posted by thingska at Oct. 27, 2015
Cooking for Geeks: Real Science, Great Hacks, and Good Food [Repost]

Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter
English | Aug. 12, 2010 | ISBN: 0596805888 | 432 Pages | PDF/EPUB | 40.7 / 4.2 MB

Food Carbohydrate Chemistry (repost)  eBooks & eLearning

Posted by interes at Feb. 25, 2014
Food Carbohydrate Chemistry (repost)

Food Carbohydrate Chemistry by Ronald E. Wrolstad and Stephen M. Casner
English | 2012 | ISBN: 0813826659 | 256 pages | PDF | 8,6 MB

Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates.