Cheese

Primus - Sailing The Seas Of Cheese (1991) [CD+DVD] {2013 Interscope Deluxe Edition}

Primus - Sailing The Seas Of Cheese (1991) [CD+DVD] {2013 Interscope Deluxe Edition}
EAC rip (secure mode) | FLAC (tracks)+CUE+LOG -> 473 Mb | MP3 @320 -> 169 Mb
DVD9 -> 5.44 Gb | All Regions | NTSC 16:9 | English (Dolby AC3, 2 ch / Dolby AC3, 6 ch / DTS, 6 ch) | ~ 46 min | ISO Image
Full Artwork @ 600 dpi (jpg) -> 79 Mb | 5% repair rar
© 2013 Interscope Records | 0602537298730
Rock / Alternative / Funk Metal / Experimental Rock

A deluxe edition of the album was released on May 21, 2013. It is available in two six-panel Digipak configurations, each featuring the album’s new stereo mix on CD and the new 5.1 surround mix on Blu-ray or DVD, plus three exclusive, previously unreleased bonus tracks, including two live recordings from Primus’ 2012 “3D Tour” and a Bassnectar Remix of “Here Come The Bastards.” Claypool stated, “Musically, it holds up incredibly well. Sonically, it holds up fairly well. There’s some old-style reverbs that are a little bit syrupy. With modern technology, we can fix some of that stuff. But we don’t want to mess with it too much, because it is what it is. We want to fatten it up a little bit.

Cheese tomat 2  Graphics

Posted by cold_men at May 15, 2011
Cheese tomat 2

Cheese tomat 2
5 JPG | max 6000x3900 | 14,1 mb

This Cheese is Nuts!: Delicious Vegan Cheese at Home  eBooks & eLearning

Posted by Bayron at June 18, 2017
This Cheese is Nuts!: Delicious Vegan Cheese at Home

This Cheese is Nuts!: Delicious Vegan Cheese at Home by Julie Piatt
English | 2017 | ISBN: 0735213798, 163561077X | 208 pages | EPUB | 11 MB

Vegan Cheese: Simple, Delicious Plant-Based Recipes  eBooks & eLearning

Posted by Bayron at June 13, 2017
Vegan Cheese: Simple, Delicious Plant-Based Recipes

Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron
English | 2017 | ISBN: 1581574037 | 192 pages | EPUB | 47 MB
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses by Elena R. Santogade
2017 | ISBN: 1623157943 | English | 208 pages | EPUB | 3 MB
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (repost)

Paul Peacock, "Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home"
English | ISBN: 1905862482 | 2010 | 160 pages | EPUB | 1 MB
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the (repost)

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market by C. W. Walker-Tisdale
English | 2005 | ISBN: 1905124597 , 1443720461 | ISBN-13: 9781905124596 , 9781443720465 | 124 pages | EPUB | 2,3 MB

The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes  eBooks & eLearning

Posted by Bayron at April 22, 2017
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes

The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes by Sian Henley
English | 2017 | ISBN-13: 9781785035241, ASIN: B06XNLZNP2 | 128 pages | EPUB | 19 MB

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese  eBooks & eLearning

Posted by Bayron at April 17, 2017
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy
English | 2017 | ISBN: 0865718369 | 128 pages | EPUB | 3,8 MB

The World Cheese Book (repost)  eBooks & eLearning

Posted by interes at April 10, 2017
The World Cheese Book (repost)

The World Cheese Book by Juliet Harbutt
English | 2009-10-05 | ISBN: 0756654424 | 352 pages | PDF | 115 mb