Cheese

Cheese: Chemistry, Physics and Microbiology 4th Edition  eBooks & eLearning

Posted by kakulia at July 21, 2017
Cheese: Chemistry, Physics and Microbiology 4th Edition

Cheese, Fourth Edition: Chemistry, Physics and Microbiology 4th Edition
English | 27 July 2017 | ISBN: 0124170129 | 1302 pages | PDF | 698.57 MB

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues.

Vegan Cheese Recipes  eBooks & eLearning

Posted by hill0 at July 12, 2017
Vegan Cheese Recipes

Vegan Cheese Recipes: A Simple Guide With 75 Recipes For Non-Dairy Cheese Made From Plant-Based Milks And Nutritious Nuts by Naomi Becker
English | 2017 | ASIN: B073QWB945 | 129 Pages | AZW3 | 594.91 KB
I Moved Your Cheese: For Those Who Refuse to Live as Mice in Someone Else's Maze

I Moved Your Cheese: For Those Who Refuse to Live as Mice in Someone Else's Maze by Deepak Malhotra
English | September 6th, 2011 | ASIN: B00F9FN0NK | 121 pages | EPUB | 1.70 MB

If you were a mouse trapped in a maze and someone kept moving the cheese, what would you do?

The Oxford Companion to Cheese  eBooks & eLearning

Posted by interes at June 26, 2017
The Oxford Companion to Cheese

The Oxford Companion to Cheese by Catherine Donnelly and Mateo Kehler
English | 2016 | ISBN: 0199330883 | 888 pages | PDF | 57,2 MB

Grilled Cheese: 50 Recipes to Make You Melt  eBooks & eLearning

Posted by IrGens at June 26, 2017
Grilled Cheese: 50 Recipes to Make You Melt

Grilled Cheese: 50 Recipes to Make You Melt by Marlena Spieler
English | July 15, 2004 | ISBN: 0811841294 | EPUB | 108 pages | 10.3 MB

This Cheese is Nuts!: Delicious Vegan Cheese at Home  eBooks & eLearning

Posted by Bayron at June 18, 2017
This Cheese is Nuts!: Delicious Vegan Cheese at Home

This Cheese is Nuts!: Delicious Vegan Cheese at Home by Julie Piatt
English | 2017 | ISBN: 0735213798, 163561077X | 208 pages | EPUB | 11 MB

Vegan Cheese: Simple, Delicious Plant-Based Recipes  eBooks & eLearning

Posted by Bayron at June 13, 2017
Vegan Cheese: Simple, Delicious Plant-Based Recipes

Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron
English | 2017 | ISBN: 1581574037 | 192 pages | EPUB | 47 MB
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses by Elena R. Santogade
2017 | ISBN: 1623157943 | English | 208 pages | EPUB | 3 MB
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (repost)

Paul Peacock, "Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home"
English | ISBN: 1905862482 | 2010 | 160 pages | EPUB | 1 MB
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the (repost)

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market by C. W. Walker-Tisdale
English | 2005 | ISBN: 1905124597 , 1443720461 | ISBN-13: 9781905124596 , 9781443720465 | 124 pages | EPUB | 2,3 MB