Carla Perez Playboy

Carla Perez at Playboy  Graphics

Posted by ahmed_mahaban at Oct. 9, 2006
Carla Perez at Playboy

Carla Perez at Playboy (2000)
38 pictures | JPG+PDF | 400x600 | 3.42Mb

The dancer, naked and beatiful at Playboy (2000)

Carla Perez at Playboy  Graphics

Posted by ahmed_mahaban at Oct. 9, 2006
Carla Perez at Playboy

Carla Perez at Playboy
38 picture | JPG | 400x600x16M | 4.4Mb

38 pictures of the dancer posing naked in the streets of Salvador, Bahia.

Playboy Brazil, №04, 1998, Carla Perez  Magazines

Posted by alexnov at April 6, 2009
799283
Playboy Brazil, №04, 1998, Carla Perez
PDF | Portuguese | 38 pages | 3,4 MB

Playboy Brazil, №12, 2000, Carla Perez  Magazines

Posted by alexnov at March 23, 2009
778515
Playboy Brazil, №12, 2000, Carla Perez
PDF | Portuguese | 32 pages | 4,8 MB

Carla Howe - The Sun Room  Graphics

Posted by nrg at Feb. 3, 2014
Carla Howe - The Sun Room

Carla Howe - Playboy International
44 jpg | 1280*1920 | 68.99 Mb
Playboy Germany Special - The Babes of Baywatch (part 2)

Playboy Special - The Babes of Baywatch (part 2)
32 jpg | up to 1876*2500 | 38.8 MB
Baywatch series stars
Playboy Germany Special - The Babes of Baywatch (part 1)

Playboy Special - The Babes of Baywatch (part 1)
31 jpg | up to 2500*2419 | 45.28 MB
Baywatch series stars

Nina Bott - German Playboy June 2017 Coverstar (part 3)  Girls

Posted by nrg at May 19, 2017
Nina Bott - German Playboy June 2017 Coverstar (part 3)

Nina Bott - German Playboy June 2017 (part 3)
10 jpg | up to 2000*1333 | 8.97 MB
German actress

Playboy Argentina - Mayo 2017  Magazines

Posted by crazy-slim at May 17, 2017
Playboy Argentina - Mayo 2017

Playboy Argentina - Mayo 2017
Spanish | 118 pages | True PDF | 96 MB
Ambrogio Saronni, Carla Bertinelli Spotti - La mostarda di Cremona (2015) [Repost]

Ambrogio Saronni, Carla Bertinelli Spotti - La mostarda di Cremona (2015)
Italiano | 2015 | ISBN: 8883590392 | 112 Pagine | AZW3/MOBI/EPUB/PDF | 10 MB

La mostarda di Cremona, tutti o quasi sanno cos’è. Non molti la assaggiano, ai giorni nostri, forse per quel gusto così particolare per il palato globalizzato e assuefatto di oggi. Quasi nessuno, invece, ne conosce la storia: che giunse probabilmente in città attraverso i Visconti, che era già nota nell’Europa del Settecento - dove veniva servita in piccoli piatti assieme ad arrosti, pescecane bollito, tonno al burro - che l’apice della sua fortuna fu nell’Ottocento, quando Giuseppe Verdi la inviava in dono agli amici e Giuseppe Garibaldi la riceveva direttamente da Cremona mandando in cambio del miele da Caprera.