Commercial Chicken Meat and Egg Production by Donald D. Bell
Springer; Reprint of the original 5th ed. 2002 edition | November 14, 2012 | English | ISBN: 1461352517 | 1365 pages | PDF | 97 MB
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world.