Bread Sourdough

One More Slice: Sourdough bread, pizza, pasta and sweet pastries  eBooks & eLearning

Posted by sasha82 at Aug. 11, 2016
One More Slice: Sourdough bread, pizza, pasta and sweet pastries

One More Slice: Sourdough bread, pizza, pasta and sweet pastries by Leila Lindholm
2013 | ISBN: 1780090005 | English | 224 pages | EPUB | 19 MB

Sourdough Bread Made Easy  eBooks & eLearning

Posted by Bayron at July 14, 2016
Sourdough Bread Made Easy

Sourdough Bread Made Easy by John Carroll
English | 2014 | ISBN: 1495363910 | 64 pages | EPUB/MOBI | 8 MB

Faster Artisan Breads II - Sourdough  

Posted by AlenMiler at Jan. 27, 2016
Faster Artisan Breads II - Sourdough

Faster Artisan Breads II - Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time. by The Artisan Bakery School
English | Dec. 3, 2015 | ASIN: B018Y134AO | 121 Pages | AZW3/EPUB/PDF (conv) | 5.83 MB

Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.

Skillshare - Bake Real Alaskan Sourdough Bread  

Posted by IrGens at May 21, 2015
Skillshare - Bake Real Alaskan Sourdough Bread

Skillshare - Bake Real Alaskan Sourdough Bread
.MPG, HDV720p, 4600 kbps, 1280x720 | English, MP3, 128 kbps, 2 Ch | 22 mins | 1.1 GB
Instructor: Teresa L Greenway

Getting Started with Sourdough: Creative Bread Making  

Posted by AlenMiler at Jan. 12, 2015
Getting Started with Sourdough: Creative Bread Making

Getting Started with Sourdough: Creative Bread Making by Tom Kauffman
English | Dec 26, 2014 | ASIN: B00RI6GQF2 | 47 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB

Nurture both sides of your brain with this guide to making sourdough bread. The left side of your brain will appreciate the step-by-step process and the precision called for while the right side of your brain will be set free to create exciting loaves by adding herbs, spices, flours, even leftovers.
United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough by Adrienne Kane
English | 2014 | ISBN: 0762450061 | 216 pages | PDF | 6 MB

The saying goes “As American as apple pie,” but it should really be “As American as freshly baked bread.” Before America was famous (or rather, notorious) for processed white bread, it had a rich history of unique homemade bread recipes, from Southern Biscuits and Cornbread to Sweet Potato Loaf and Amish Dill Bread.
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Göran Söderin, George Strachal, "Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads"
ISBN: 1626363994 | 2014 | EPUB | 96 pages | 21 MB
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez
English | 13 Oct. 2015 | ISBN: 0804186170 | 304 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 69.13 MB

Authentic multiethnic breads from the New York City bakery with a mission. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop.

Baking Heirloom Artisan Bread  

Posted by AlenMiler at Feb. 11, 2015
Baking Heirloom Artisan Bread

Baking Heirloom Artisan Bread by William Theriault
English | Jan 24, 2015 | ASIN: B00SPY8NCA | 95 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB

Bake sourdough bread the way our ancestors did. No mixers. No bread machines. No preservatives. Step-by-step instructions show you how to create delicious, inexpensive, healthy bread in your home. Includes more than 20 recipes crafted by an artisan bread baker with more than 20 years' experience!
Sourdough Recipes for a Candida-Free Diet & Lifestyle: Sourdough Rodeo's

Sourdough Recipes for a Candida-Free Diet & Lifestyle: Sourdough Rodeo's by Lori Williams
English | Dec 26, 2014 | ASIN: B00RHAG4SS | 93 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

A collection of Sourdough recipes for those following a Candida or Low/No Sugar Diet. This book includes step-by-step directions on how to start, maintain, and use sourdough starter to create delicious breads and baked goods that not only taste great, but that are good for you too!