Biotechnology of Natural Products By Wilfried Schwab
English | PDF,EPUB | 2017 (2018 Edition) | 317 Pages | ISBN : 3319679023 | 13.3 MB
This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food.