Biotechnology Fermentation Chemistry

White Biotechnology for Sustainable Chemistry  eBooks & eLearning

Posted by step778 at March 2, 2018
White Biotechnology for Sustainable Chemistry

Maria Alice Coelho, Bernardo D Ribeiro, James H Clark, "White Biotechnology for Sustainable Chemistry"
2015 | pages: 433 | ISBN: 1849738165 | PDF | 13,9 mb
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA … (Lecture Notes in Computer Science) by Petra Perner
English | Aug. 15, 2008 | ISBN: 354070714X | 181 Pages | PDF | 7 MB

The automatic analysis of signals and images together with the characterization and elaboration of their representation features is still a challenging activity in many relevant scientific and hi-tech fields such as medicine, biotechnology, and chemistry.
Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials Science (Repost)

Chinnappan Baskar, Shikha Baskar and Ranjit S. Dhillon, "Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials Science"
English | ISBN: 3642284175 | 2012 | 450 pages | PDF | 8 MB
Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials Science

Chinnappan Baskar, Shikha Baskar and Ranjit S. Dhillon, "Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials Science"
English | ISBN: 3642284175 | 2012 | 450 pages | PDF | 8 MB

Understanding Wine Chemistry  eBooks & eLearning

Posted by IrGens at May 9, 2018
Understanding Wine Chemistry

Understanding Wine Chemistry by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
English | August 29, 2016 | ISBN: 1118627806 | EPUB | 930 pages | 25.5 MB

Fermentation and Food Safety (Repost)  eBooks & eLearning

Posted by step778 at Dec. 27, 2017
Fermentation and Food Safety (Repost)

Martin Adams, M.J.R. Nout, "Fermentation and Food Safety"
2001 | pages: 312 | ISBN: 0834218437 | PDF | 18,3 mb

Handbook of Indigenous Foods Involving Alkaline Fermentation (Repost)  eBooks & eLearning

Posted by insetes at Dec. 23, 2017
Handbook of Indigenous Foods Involving Alkaline Fermentation (Repost)

Handbook of Indigenous Foods Involving Alkaline Fermentation By Prabir K. Sarkar, M.J. Robert Nout
2014 | 598 Pages | ISBN: 1466565292 | PDF | 5 MB

Physical Chemistry: Principles and Applications in Biological Sciences  eBooks & eLearning

Posted by hill0 at May 24, 2018
Physical Chemistry: Principles and Applications in Biological Sciences

Physical Chemistry: Principles and Applications in Biological Sciences Plus MasteringChemistry with Etext - Access Card Package by Ignacio Tinoco Jr.
English | 2014 | ISBN: 0136056067 | 696 Pages | PDF | 10.23 MB

Progress in the Chemistry of Organic Natural Products 105 (repost)  eBooks & eLearning

Posted by hill0 at May 22, 2018
Progress in the Chemistry of Organic Natural Products 105 (repost)

Progress in the Chemistry of Organic Natural Products 105 by A. Douglas Kinghorn
English | 22 Mar. 2017 | ISBN: 3319497111 | 215 Pages | PDF | 7.33 MB

Group 13 Chemistry II: Biological Aspects of Aluminum (Repost)  eBooks & eLearning

Posted by AvaxGenius at May 20, 2018
Group 13 Chemistry II: Biological Aspects of Aluminum (Repost)

Group 13 Chemistry II: Biological Aspects of Aluminum By Herbert W. Roesky
English | PDF | 2002 | 208 Pages | ISBN : 3540438076 | 6.39 MB

Aluminum, bound almost exclusively to oxygen in various combinations, is the most abundant metal in the earth's crust and, therefore, of great commercial potential. Once methods were developed (in the 1880's) to free useable quantities of the element from oxygen, applications for the element began developing rapidly. This growth has resulted in the ubiquity of the metal in today's world. Therefore it can be found intentionally introduced in many products in direct contact with human beings.