Biotechnology Fermentation Chemistry

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA … (Lecture Notes in Computer Science) by Petra Perner
English | Aug. 15, 2008 | ISBN: 354070714X | 181 Pages | PDF | 7 MB

The automatic analysis of signals and images together with the characterization and elaboration of their representation features is still a challenging activity in many relevant scientific and hi-tech fields such as medicine, biotechnology, and chemistry.
Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials Science (Repost)

Chinnappan Baskar, Shikha Baskar and Ranjit S. Dhillon, "Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials Science"
English | ISBN: 3642284175 | 2012 | 450 pages | PDF | 8 MB
Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials Science

Chinnappan Baskar, Shikha Baskar and Ranjit S. Dhillon, "Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials Science"
English | ISBN: 3642284175 | 2012 | 450 pages | PDF | 8 MB
Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment (repost)

Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment (Topics in Current Chemistry Collections) by Margherita Venturi
English | 26 Mar. 2017 | ISBN: 3319541447 | 314 Pages | PDF | 12.04 MB

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science.
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) [Repost]

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 2 Jun. 2017 | ISBN: 4431565183 | 320 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,

Handbook of Industrial Chemistry and Biotechnology, Thirteenth Edition  eBooks & eLearning

Posted by AvaxGenius at Aug. 2, 2017
Handbook of Industrial Chemistry and Biotechnology, Thirteenth Edition

Handbook of Industrial Chemistry and Biotechnology, Thirteenth Edition By Dr. James A. Kent, Dr. Tilak V. Bommaraju, Prof. Dr. Scott D. Barnicki
English | PDF | 2017 | 2217 Pages | ISBN : 331952285X | 88.52 MB

This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology.

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)  eBooks & eLearning

Posted by hill0 at May 14, 2017
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 28 July 2017 | ISBN: 4431565183 | 310 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.
Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment

Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment By Margherita Venturi, Mila D’Angelantonio
English | PDF | 2017 | 309 Pages | ISBN : 3319541447 | 12.04 MB

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science.

Understanding Wine Chemistry  eBooks & eLearning

Posted by Underaglassmoon at Aug. 1, 2016
Understanding Wine Chemistry

Understanding Wine Chemistry
Wiley | Chemistry | Aug 1 2016 | ISBN-10: 1118627806 | 472 pages | pdf | 10.16 mb

by Andrew L. Waterhouse (Author), Gavin L. Sacks (Author), David W. Jeffery (Author)