Biofilms

Biofilms in Bioremediation : Current Research and Emerging Technologies  eBooks & eLearning

Posted by readerXXI at May 15, 2017
Biofilms in Bioremediation : Current Research and Emerging Technologies

Biofilms in Bioremediation :
Current Research and Emerging Technologies

by Gavin Lear
English | 2016 | ISBN: 1910190292 | 263 Pages | PDF | 5.4 MB

This comprehensive volume is indispensable for anyone involved in bioremediation, biofilm research or environmental microbiology.

Biofilms in the Food Environment, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at March 15, 2017
Biofilms in the Food Environment, Second Edition

Biofilms in the Food Environment, Second Edition
Wiley Blackwell | English | 2016 | ISBN-10: 111886414X | 312 pages | PDF | 4.26 mb

by Anthony L. Pometto III (Author), Ali Demirci (Author)

Microbiological Aspects of Biofilms and Drinking Water  eBooks & eLearning

Posted by ChrisRedfield at Feb. 23, 2017
Microbiological Aspects of Biofilms and Drinking Water

Steven Lane Percival, James Taggari Walker, Paul R. Hunter - Microbiological Aspects of Biofilms and Drinking Water
Published: 2000-05-23 | ISBN: 084930590X | PDF | 240 pages | 1.33 MB

Aquatic Biofilms: Ecology, Water Quality and Wastewater Treatment  eBooks & eLearning

Posted by ChrisRedfield at Jan. 20, 2017
Aquatic Biofilms: Ecology, Water Quality and Wastewater Treatment

Anna M. Romani, Helena Guasch, M. Dolors Balaguer - Aquatic Biofilms: Ecology, Water Quality and Wastewater Treatment
Published: 2016-01-01 | ISBN: 1910190179 | PDF | 242 pages | 14.65 MB

Medical Biofilms, Detection, Prevention and Control. Volume 2  eBooks & eLearning

Posted by fdts at Dec. 14, 2016
Medical Biofilms, Detection, Prevention and Control. Volume 2

Medical Biofilms, Detection, Prevention and Control. Volume 2
by Jana Jass, Susanne Surman, James Walker
English | 2003 | ISBN: 0471988677 | 314 pages | PDF | 4.43 MB
Biofilms in Medicine, Industry and Environmental Biotechnology: Characteristics, Analysis and Control (repost)

Biofilms in Medicine, Industry and Environmental Biotechnology: Characteristics, Analysis and Control by V. O'Flaherty
English | 1 Mar. 2003 | ISBN: 1843390191 | 608 Pages | PDF | 10 MB

Biofilms are of great practical importance for beneficial technologies such as water and wastewater treatment and bioremediation of groundwater and soil. In other settings biofilms cause severe problems, for example in 65% of bacterial infections currently treated by clinicians (particularly those associated with prosthetics and implants), accelerated corrosion in industrial systems, oil souring and biofouling.
"Microbial Biofilms: Importance and Applications" ed. by Dharumadurai Dhanasekaran and Nooruddin Thajuddin

"Microbial Biofilms: Importance and Applications" ed. by Dharumadurai Dhanasekaran and Nooruddin Thajuddin
ITexLi | 2016 | ISBN: 9535124366 9789535124368 | 512 pages | PDF | 92 MB

In this book eminent scientists provide an up-to-date review of the present and future trends on biofilm-related research. The book provides a comprehensive account on microbial interactions in biofilms, pyocyanin, and extracellular DNA in facilitating Pseudomonas aeruginosa biofilm formation, atomic force microscopic studies of biofilms, and biofilms in beverage industry.

Biofilms and Veterinary Medicine (Springer Series on Biofilms) (Repost)  eBooks & eLearning

Posted by tukotikko at Feb. 9, 2016
Biofilms and Veterinary Medicine (Springer Series on Biofilms) (Repost)

Biofilms and Veterinary Medicine (Springer Series on Biofilms) By Steven L. Percival, Derek C. Knottenbelt
2011 | 272 Pages | ISBN: 3642212883 | PDF | 4 MB
Biofilms in Bioelectrochemical Systems: From Laboratory Practice to Data Interpretation

Haluk Beyenal, Jerome T. Babauta, "Biofilms in Bioelectrochemical Systems: From Laboratory Practice to Data Interpretation"
English | ISBN: 1118413490 | 2015 | 416 pages | PDF | 6 MB

Biofilms in the Food Environment by Hans P. Blaschek  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2015
Biofilms in the Food Environment by Hans P. Blaschek

Biofilms in the Food Environment by Hans P. Blaschek
English | 20 Feb. 2007 | ISBN: 0813820588 | 196 Pages | PDF | 1 MB

Biofilms in the Food Environment examines biofilms produced by food–borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment.