Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond by Merijn Tol, Nadia Zerouali
English | March 18th, 2014 | ISBN: 1617691089 | 288 Pages | EPUB | 38.17 MB
Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region's healthful and intensely flavorful food.