Bean Cooking

Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking  eBooks & eLearning

Posted by First1 at June 23, 2017
Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking

Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking by Katie Koteen, Kate Kasbee
English | June 20th, 2017 | ASIN: B01MQ3O7DK | 192 Pages | EPUB | 8.92 MB

Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up with a delicious feast.

Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking  eBooks & eLearning

Posted by AlenMiler at June 23, 2017
Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking

Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking by Katie Koteen
English | 20 Jun. 2017 | ASIN: B01MQ3O7DK | 192 Pages | AZW3 | 8.98 MB
The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours(Repost)

The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More by Margaret M. Wittenberg
English | 2013 | ISBN: 1607744341, 9781607744344, B00B0LP5Y4 | 288 Pages | EPUB | 17.56 MB

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen (repost)  eBooks & eLearning

Posted by libr at April 13, 2017
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen (repost)

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen
English | 2009 | ISBN: 0061732435, 0061959472 | EPUB | 288 pages | 6,5 MB

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (repost)

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert
English | 2009 | ISBN-10: 076457633X | PDF | 424 pages | 10 MB

Korean Cooking: A Cookbook of Authentic Recipes of Korea  eBooks & eLearning

Posted by arundhati at Jan. 26, 2017
Korean Cooking: A Cookbook of Authentic Recipes of Korea

Samantha Schwartz, "Korean Cooking: A Cookbook of Authentic Recipes of Korea"
2016 | ISBN-10: 1542445744 | 68 pages | EPUB | 0,2 MB

Korean Cooking: A Cookbook of Authentic Recipes of Korea  eBooks & eLearning

Posted by Wolfman76 at Jan. 23, 2017
Korean Cooking: A Cookbook of Authentic Recipes of Korea

Korean Cooking: A Cookbook of Authentic Recipes of Korea by Samantha Schwartz
English | 2017 | ASIN: B01MR40WZI | 95 pages | EPUB | 188 KB

Latin American Cooking Across the U.S.A.  eBooks & eLearning

Posted by tarantoga at Jan. 15, 2017
Latin American Cooking Across the U.S.A.

Himilce Novas, Rosemary Silva, "Latin American Cooking Across the U.S.A."
ISBN: 0679444084 | 1997 | EPUB | 352 pages | 86 MB

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs (repost)  eBooks & eLearning

Posted by viserion at Dec. 24, 2016
The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs (repost)

Healdsburg Press, "The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs"
ISBN: 1623153883 | 2014 | EPUB | 216 pages | 3 MB