Bean Cooking

Sarah Bean, Roberta Ciuffi - Amore, baciami! Gli amori dei Bawden Vol. 2  eBooks & eLearning

Posted by Karabas91 at Feb. 22, 2017
Sarah Bean, Roberta Ciuffi - Amore, baciami! Gli amori dei Bawden Vol. 2

Sarah Bean, Roberta Ciuffi - Amore, baciami! Gli amori dei Bawden Vol. 2
Italian | 2017 | 140 pages | ASIN: B06X97SY1T | EPUB | 0,2 MB

Se potesse fare di testa sua, Tristan Bawden vivrebbe nella felice condizione di raffinato nullafacente, come si addice al figlio cadetto di una nobile famiglia. Questo, se il suo fratello maggiore, il Marchese di Edgerton, non l'avesse destinato alla poco desiderabile carriera di ecclesiastico: la morte sociale, per un giovane con ambizioni di eleganza. Un matrimonio d'interesse con una bella ragazza di buona famiglia potrebbe essere la sua salvezza… se dei riccioli rossi e delle graziose fossette non rischiassero di fargli riconsiderare quella seccante faccenda della carriera. Fossette e riccioli che appartengono però a una ragazza su cui una persona del suo rango non dovrebbe mai posare gli occhi, a meno di non mettersi contro il suo mondo… e soprattutto, suo fratello, il marchese!

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (repost)

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert
English | 2009 | ISBN-10: 076457633X | PDF | 424 pages | 10 MB

Korean Cooking: A Cookbook of Authentic Recipes of Korea  eBooks & eLearning

Posted by arundhati at Jan. 26, 2017
Korean Cooking: A Cookbook of Authentic Recipes of Korea

Samantha Schwartz, "Korean Cooking: A Cookbook of Authentic Recipes of Korea"
2016 | ISBN-10: 1542445744 | 68 pages | EPUB | 0,2 MB

Korean Cooking: A Cookbook of Authentic Recipes of Korea  eBooks & eLearning

Posted by Wolfman76 at Jan. 23, 2017
Korean Cooking: A Cookbook of Authentic Recipes of Korea

Korean Cooking: A Cookbook of Authentic Recipes of Korea by Samantha Schwartz
English | 2017 | ASIN: B01MR40WZI | 95 pages | EPUB | 188 KB

Latin American Cooking Across the U.S.A.  eBooks & eLearning

Posted by tarantoga at Jan. 15, 2017
Latin American Cooking Across the U.S.A.

Himilce Novas, Rosemary Silva, "Latin American Cooking Across the U.S.A."
ISBN: 0679444084 | 1997 | EPUB | 352 pages | 86 MB

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs (repost)  eBooks & eLearning

Posted by viserion at Dec. 24, 2016
The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs (repost)

Healdsburg Press, "The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs"
ISBN: 1623153883 | 2014 | EPUB | 216 pages | 3 MB

Indian Vegetarian Cooking  eBooks & eLearning

Posted by Willson at Dec. 18, 2016
Indian Vegetarian Cooking

Devagi Sanmugam, "Indian Vegetarian Cooking"
English | 2012 | ISBN: n\a, ASIN: B00APDB07E | 94 pages | PDF | 14.3 MB

Cooking with Seeds  eBooks & eLearning

Posted by bisneswoman at Dec. 13, 2016
Cooking with Seeds

Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients by Charlyne Mattox
English | October 13, 2015 | ASIN: B012271JEY | 224 pages | EPUB | 129 MB
Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients

Charlyne Mattox, "Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients"
ISBN: 0738218278 | 2015 | PDF | 224 pages | 70 MB