Bean Cooking

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Repost)

Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Helga Parnell
English | 2002 | ISBN: 0822541211 | 73 Pages | PDF | 5 MB

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Vegetarian Cooking with Compassionate Cooks  

Posted by FenixN at June 5, 2012
Vegetarian Cooking with Compassionate Cooks

Vegetarian Cooking with Compassionate Cooks
DVDRip | AVI / isom, 1801 kb/s | 720x540 | 01:03:24 | English: AAC, 119 kb/s (2 ch) | 872 mb
Genre: Cooking

In this instructive culinary video, chefs Colleen Patrick-Goudreau and Alka Chandna show you how to make a variety of nutritious yet tasty vegetarian dishes. Also included are tips on shopping for vegetarian and vegan products. Among the treats whipped up are Hearty Three-Bean Chili; Mouthwatering Chocolate Chip Cookies; Veggie and Tofu Stir-fry with Peanut Sauce; Harvest Stuffed Acorn Squash; Eggless Egg Salad; and Magic Chocolate Cake.

Cooking the Hungarian Way  

Posted by sa603sa87 at Aug. 25, 2010
Cooking the Hungarian Way

Cooking the Hungarian Way
Publisher: Lerner Publications Company | ISBN: 082258008X | edition 2003 | PDF | 73 pages | 5,44 mb

Completely revised and updated, Cooking the Hungarian Way serves up tantalizing recipes for bean soup with smoked sausage, goulash, strudel, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home.

Cooking The Australian Way  

Posted by sa603sa87 at Aug. 16, 2010
Cooking The Australian Way

Cooking The Australian Way
Publisher: Lerner Publications Company | ISBN: 0822516977 | edition 2004 | PDF | 73 pages | 5,44 mb

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Cooking The Brazilian Way  

Posted by sa603sa87 at Aug. 13, 2010
Cooking The Brazilian Way

Cooking The Brazilian Way
Publisher: Lerner Publications Company | ISBN: 0822521245 | edition 2004 | PDF | 73 pages | 5,08 mb

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Cooking the Korean Way  

Posted by sa603sa87 at Aug. 3, 2010
Cooking the Korean Way

Cooking the Korean Way
Publisher: Lerner Publications Company | ISBN: 082258011X | edition 2003 | PDF | 73 pages | 3,54 mb

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

300 Years of Carolina Cooking Collection of Cooking ebooks  

Posted by bisplatna_knigee at Sept. 27, 2007
300 Years of Carolina Cooking Collection of Cooking ebooks

300 Years of Carolina Cooking Collection of Cooking ebooks
Publisher: Wimmer Cookbooks (November 2002) | Language: English | ISBN: 0960817204 | 618 pages | PDF | 4 MB

This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB
Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients

Charlyne Mattox, "Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients"
ISBN: 0738218278 | 2015 | PDF | 224 pages | 70 MB

VA – Cooking Vinyl 1986-2016 (2016)  Music

Posted by barker at Dec. 3, 2016
VA – Cooking Vinyl 1986-2016 (2016)

VA – Cooking Vinyl 1986-2016 (2016)
Alternative, Electronic | MP3 CBR 320 kbps | 04:23:26 | 629 MB
Label: Cooking Vinyl | Tracks: 64 | Rls.Year: 2016

2016 four CD set. Cooking Vinyl 1986 - 2016 brings together 70 of the finest tunes so far released by the Cooking Vinyl label including tracks by Oysterband, Cowboy Junkies, Tom Robinson, Bhundu Boys, Jackie Leven, Billy Bragg, The Wedding Present, Ani Difranco, Bert Jansch, The Church, Hayseed Dixie, American Music Club, Frank Black, Madness, Gary Numan, Amanda Palmer, Suzanne Vega, The Orb, Alison Moyet and many others.