Barbecue Nature

Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce  eBooks & eLearning

Posted by Grev27 at Aug. 18, 2017
Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce

Mark A. Johnson, "Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce"
English | ISBN: 1467137022 | 2017 | EPUB | 144 pages | 5,4 MB

Pitmaster: Recipes, Techniques, and Barbecue Wisdom  eBooks & eLearning

Posted by IrGens at June 17, 2017
Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands, Chris Hart
English | March 15, 2017 | ISBN: 1592337589 | PDF | 224 pages | 49.6 MB
Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

Chris Hart, Andy Husbands, Andrea Pyenson, "Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World"
ISBN: 1592334997 | 2012 | True PDF | 224 pages | 37 MB

Cornbread Nation 2: The United States of Barbecue  eBooks & eLearning

Posted by ksveta6 at April 27, 2017
Cornbread Nation 2: The United States of Barbecue

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) by Lolis Eric Elie
2004 | ISBN: 0807855561 | English | 312 pages | PDF | 3 MB
Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

Michael Karl Witzel, "Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions"
ISBN: 0760327521 | 2008 | EPUB | 192 pages | 48 MB

Savage Barbecue: Race, Culture, and the Invention of America’s First Food  eBooks & eLearning

Posted by nebulae at Feb. 6, 2017
Savage Barbecue: Race, Culture, and the Invention of America’s First Food

Andrew Warnes, "Savage Barbecue: Race, Culture, and the Invention of America’s First Food"
English | ISBN: 0820328960, 0820331090 | 2008 | 221 pages | PDF | 2 MB
Plancha, Barbecue : Marinades, Epices, Condiments et Sauces: Vous allez adorer la plancha (Repost)

Plancha, Barbecue : Marinades, Epices, Condiments et Sauces: Vous allez adorer la plancha
French | 2012 | ASIN: B0081JF9LM | PDF | 296 pages | 100 MB

Everyday Barbecue: At Home with America's Favorite Pitmaster (Repost)  eBooks & eLearning

Posted by elodar at July 7, 2015
Everyday Barbecue: At Home with America's Favorite Pitmaster (Repost)

Myron Mixon, Kelly Alexander, "Everyday Barbecue: At Home with America's Favorite Pitmaster"
English | 2013-05-07 | ISBN: 0345543645 | 320 pages | EPUB | 27.69 mb

Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book  eBooks & eLearning

Posted by interes at May 1, 2015
Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book

Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book by Samantha Michaels
English | 2013 | ISBN: 1628845201 | 288 pages | PDF | 2 MB

BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin (2004) (Repost)  eBooks & eLearning

Posted by Polik88 at Feb. 17, 2015
BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin (2004) (Repost)

BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin (2004) (Repost)
DVDRip | English | AVI/DIVX 29.970 fps 1027 Kbps | 600x450 | MP3 256 Kbps 48.0 khz | 1h 11mn | 661 MB
Genre: Video Training / Cooking

3 world champion BBQ cooks, and restaurateur's team up to share their decades of successful cooking experience that will help new and veteran bbq cooks improve their barbecue results.