Bakery Technology

Bakery Products: Science And Technology [Repost]  eBooks & eLearning

Posted by bahrainbike at Aug. 4, 2010
Bakery Products: Science And Technology [Repost]

Bakery Products: Science And Technology
Wiley-Blackwell | English | 2006-07-11 | ISBN-10: 0813801877 | 592 pages | PDF | 39.4 Mb

In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking.

Microbial Enzyme Technology in Food Applications  eBooks & eLearning

Posted by interes at April 22, 2017
Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications (Food Biology Series) by Ramesh C. Ray and Cristina M. Rosell
English | 2016 | ISBN: 1498749836 | 520 pages | PDF | 12,2 MB

CM - 10 Bakery Shop Flat Script Logo 1145116  Graphics

Posted by LENYAA at March 23, 2017
CM - 10 Bakery Shop Flat Script Logo 1145116

CM - 10 Bakery Shop Flat Script Logo 1145116
AI, EPS | 14.67 MB

Bakery - Momento (1972) [Reissue 2006]  Music

Posted by gribovar at Jan. 25, 2017
Bakery - Momento (1972) [Reissue 2006]

Bakery - Momento (1972) [Reissue 2006]
EAC Rip | FLAC (image+.cue+log) - 273 MB | MP3 CBR 320 kbps (LAME 3.93) - 110 MB | Covers (10 MB) included
Genre: Heavy Progressive Rock | RAR 3% Rec. | Label: Black Rose Records (BR 189)

Bakery is one of the forgotten psychedelic heavy prog bands coming from Australia from early '70's. The bands style is a mix between heavy progressive, jazz and a slight psychedelic feel. The sound is quite rich sometimes including flute, keys, piano and saxophone. The writing is good and the band is trying to go from one idea to the next easily passing through some instrumentals on the way or solos. Mixing between calm acoustic parts and heavier rockier moments. This could have been a great stepping stone for the band to go from, but instead it was their swan song.

Baked Products: Science, Technology and Practice (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Baked Products: Science, Technology and Practice (repost)

Stanley P. Cauvain and Linda S. Young, "Baked Products: Science, Technology and Practice"
English | 2006 | ISBN: 1405127023 | 240 pages | PDF | 4 MB

My Bakery in Brooklyn - Un pasticcio in cucina (2016)  Video

Posted by JohnSmith at Oct. 21, 2016
My Bakery in Brooklyn - Un pasticcio in cucina (2016)

My Bakery in Brooklyn - Un pasticcio in cucina / My Bakery in Brooklyn (2016)
BDRip | MKV / AVC@1840 kb/s | 848x356 | 1h 40mn | 1.74 GB
Italian: AC3, 640 kb/s (6 ch) | Subtitles: Italian (forced, full)
Genre: Comedy | Romance

Vivien e Chloe hanno appena ereditato la pasticceria dalla zia Isabelle, pietra miliare del quartiere da anni. Chloe vorrebbe rinnovare la pasticceria dandole un nuovo look e creando una diversa selezione di prodotti, mentre Vivien vuole essere certa che tutto rimanga esattamente com'รจ.

My Bakery in Brooklyn (2016)  Video

Posted by Without at Sept. 29, 2016
My Bakery in Brooklyn (2016)

My Bakery in Brooklyn (2016)
BRRip | AVI | 720x304 | XviD@1607 Kbps | English AC3@448 Kbps | 6 channels | 1h 36mn | 1.38 GB
BDRip 720p | MKV | 1280x536 | AVC@4983 Kbps | English DTS@1509 Kbps | Subs: English | 2 channels | 1h 36mn | 4.36 GB
BDRip 1080p | MKV | 1920x808 | AVC@8236 Kbps | English DTS@1509 Kbps | Subs: English | 2 channels | 1h 36mn | 6.55 GB
Genre: Comedy, Romance

Two cousins, two kind of thinking, and a bakery for saving.

Tropical Roots and Tubers: Production, Processing and Technology  eBooks & eLearning

Posted by Underaglassmoon at Sept. 15, 2016
Tropical Roots and Tubers: Production, Processing and Technology

Tropical Roots and Tubers: Production, Processing and Technology
Wiley Blackwell | Food Sciences | October 31, 2016 | ISBN-10: 1118992695 | 648 pages | pdf | 14.47 mb

by Harish K. Sharma (Editor), Nicolas Y. Njinyang (Editor), Rrkha S. Singhal (Editor), Pragati Kaushal (Editor)

Bakery Products Science and Technology [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 10, 2015
Bakery Products Science and Technology [Repost]

Bakery Products Science and Technology by Wai-Kit Nip
English | 1 Aug. 2006 | ISBN: 0813801877 | 571 Pages | PDF | 39 MB

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking.

Bakery Products Science and Technology  eBooks & eLearning

Posted by AlenMiler at June 5, 2015
Bakery Products Science and Technology

Bakery Products Science and Technology by Weibiao Zhou
English | Aug 11, 2014 | ISBN: 1119967155 | 776 Pages | EPUB/AZW3 | 10.04 MB/22.06 MB

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.