Bakery Product

Nancy Silverton's Pastries from the La Brea Bakery  eBooks & eLearning

Posted by First1 at June 30, 2017
Nancy Silverton's Pastries from the La Brea Bakery

Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
English | May 7th, 2013 | ASIN: B00C0AM0WE | 416 pages | EPUB | 9.65 MB

When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning.

CM - 10 Bakery Shop Flat Script Logo 1145116  Graphics

Posted by LENYAA at March 23, 2017
CM - 10 Bakery Shop Flat Script Logo 1145116

CM - 10 Bakery Shop Flat Script Logo 1145116
AI, EPS | 14.67 MB
More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery (repost)

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery by Leslie Mackie, Jim Henkens and Lisa Gordanier
English | 2012 | ISBN: 1570617791 | ISBN-13: 9781570617799 | 256 pages | EPUB | 16,1 MB

Bakery - Momento (1972) [Reissue 2006]  Music

Posted by gribovar at Jan. 25, 2017
Bakery - Momento (1972) [Reissue 2006]

Bakery - Momento (1972) [Reissue 2006]
EAC Rip | FLAC (image+.cue+log) - 273 MB | MP3 CBR 320 kbps (LAME 3.93) - 110 MB | Covers (10 MB) included
Genre: Heavy Progressive Rock | RAR 3% Rec. | Label: Black Rose Records (BR 189)

Bakery is one of the forgotten psychedelic heavy prog bands coming from Australia from early '70's. The bands style is a mix between heavy progressive, jazz and a slight psychedelic feel. The sound is quite rich sometimes including flute, keys, piano and saxophone. The writing is good and the band is trying to go from one idea to the next easily passing through some instrumentals on the way or solos. Mixing between calm acoustic parts and heavier rockier moments. This could have been a great stepping stone for the band to go from, but instead it was their swan song.

My Bakery in Brooklyn - Un pasticcio in cucina (2016)  Video

Posted by JohnSmith at Oct. 21, 2016
My Bakery in Brooklyn - Un pasticcio in cucina (2016)

My Bakery in Brooklyn - Un pasticcio in cucina / My Bakery in Brooklyn (2016)
BDRip | MKV / AVC@1840 kb/s | 848x356 | 1h 40mn | 1.74 GB
Italian: AC3, 640 kb/s (6 ch) | Subtitles: Italian (forced, full)
Genre: Comedy | Romance

Vivien e Chloe hanno appena ereditato la pasticceria dalla zia Isabelle, pietra miliare del quartiere da anni. Chloe vorrebbe rinnovare la pasticceria dandole un nuovo look e creando una diversa selezione di prodotti, mentre Vivien vuole essere certa che tutto rimanga esattamente com'รจ.

My Bakery in Brooklyn (2016)  Video

Posted by Without at Sept. 29, 2016
My Bakery in Brooklyn (2016)

My Bakery in Brooklyn (2016)
BRRip | AVI | 720x304 | XviD@1607 Kbps | English AC3@448 Kbps | 6 channels | 1h 36mn | 1.38 GB
BDRip 720p | MKV | 1280x536 | AVC@4983 Kbps | English DTS@1509 Kbps | Subs: English | 2 channels | 1h 36mn | 4.36 GB
BDRip 1080p | MKV | 1920x808 | AVC@8236 Kbps | English DTS@1509 Kbps | Subs: English | 2 channels | 1h 36mn | 6.55 GB
Genre: Comedy, Romance

Two cousins, two kind of thinking, and a bakery for saving.

CreativeMarket - 17 Bakery logos templates  Graphics

Posted by angus77 at April 25, 2016
CreativeMarket - 17 Bakery logos templates

CreativeMarket - 17 Bakery logos templates
Photoshop PSD | 8192x8192 | CS2+ | 30 MB
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Jennifer Appel, Allysa Torey
1999 | ISBN: 0684859106 | English | 128 pages | EPUB, AZW3 | 1 MB, 2 MB

Bakery Food Manufacture and Quality: Water Control and Effects by Linda S. Young  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2015
Bakery Food Manufacture and Quality: Water Control and Effects by Linda S. Young

Bakery Food Manufacture and Quality: Water Control and Effects by Linda S. Young
English | 2 Mar. 2000 | ISBN: 0632053275 | 221 Pages | PDF | 12 MB

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality.

How to Open a Financially Successful Bakery  eBooks & eLearning

Posted by sasha82 at May 12, 2015
How to Open a Financially Successful Bakery

How to Open a Financially Successful Bakery: With a Companion CD-ROM by Sharon L Fullen, Douglas R Brown
2004 | ISBN: 0910627339 | English | 288 pages | EPUB | 2 MB