Bakery Product

Bakery Food Manufacture and Quality: Water Control and Effects by Linda S. Young

Bakery Food Manufacture and Quality: Water Control and Effects by Linda S. Young
English | 2 Mar. 2000 | ISBN: 0632053275 | 221 Pages | PDF | 12 MB

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality.

The Bakery Relight 2.0.0.1 (Win/Linux)  

Posted by Dizel_ at Oct. 9, 2013
The Bakery Relight 2.0.0.1 (Win/Linux)

The Bakery Relight 2.0.0.1 (Win/Linux) | 169.4/348.1 Mb

Get full control on your Surfacing, Lighting, and Rendering in Bakery Relight 2.0. Take advantage of bakery's patented caching technology that allows you to re-render in seconds. Visualize, isolate, select anything from your final rendered image, without ever needing to render in low resolution. View at any time the contribution of any layer, and edit it with instantaneous refresh, without any limitation.

Atlas of Stored-Product Insects and Mites  eBooks & eLearning

Posted by interes at Nov. 27, 2016
Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites by David W. Hagstrum, Tomasz Klejdysz, Bhadriraju Subramanyam, and Jan Nawrot
English | 2013 | ISBN: 1891127756 | 589 pages | PDF | 20 MB
The Essential Building Product Review - Full Year 2016 Issues Collection

The Essential Building Product Review - Full Year 2016 Issues Collection
English | 256 pages | 4 True PDF | 11.59 MB

The Essential Building Product Review - Online version for building specifiers, contractors and building managers across the private and public sector.

The Essential Building Product Review - Issue 4 - November 2016  Magazines

Posted by Mitsu at Nov. 24, 2016
The Essential Building Product Review - Issue 4 - November 2016

The Essential Building Product Review - Issue 4 - November 2016
English | 52 pages | True PDF | 2.91 MB

The Essential Building Product Review - Online version for building specifiers, contractors and building managers across the private and public sector.

Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery  eBooks & eLearning

Posted by libr at Nov. 23, 2016
Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery

Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery by Allison Kave and Keavy Landreth
English | 2016 | ISBN: 141972228X | 240 pages | EPUB | 24 MB
Pensionize Your Nest Egg: How to Use Product Allocation to Create a Guaranteed Income for Life, 2 edition

Pensionize Your Nest Egg: How to Use Product Allocation to Create a Guaranteed Income for Life, 2 edition by Moshe A. Milevsky and Alexandra C. Macqueen
English | 2015 | ISBN: 1119025257, 1119025257 | 256 pages | PDF | 15 MB
Michael McGrath - Next Generation Product Development : How to Increase Productivity, Cut Costs, and Reduce Cycle Times

Michael McGrath - Next Generation Product Development : How to Increase Productivity, Cut Costs, and Reduce Cycle Times
2004 | ISBN: 0071435123 | English | 352 pages | PDF | 10.5 MB

From Product Description to Cost: A Practical Approach  eBooks & eLearning

Posted by tanas.olesya at Nov. 19, 2016
From Product Description to Cost: A Practical Approach

From Product Description to Cost: A Practical Approach by Pierre Marie Maurice Foussier
English | 19 Dec. 2005 | ISBN: 1846280427, 0387968822 | 386 Pages | PDF | 2 MB

Cost estimating is a powerful tool in industry and business. Anyone involved in cost estimating will find this book extremely useful because of the real life examples, which mean they can use the information in real situations immediately.
Linda Gorchels - The Product Manager's Handbook : The Complete Product Management Resource [Repost]

Linda Gorchels - The Product Manager's Handbook : The Complete Product Management Resource
2000 | ISBN: 0658001353 | English | 304 pages | PDF | 3 MB