Asian Cooking

Asian Cooking Made Easy: Nurtitious Meals in Minutes  eBooks & eLearning

Posted by Willson at Aug. 19, 2015
Asian Cooking Made Easy: Nurtitious Meals in Minutes

Periplus Editors, "Asian Cooking Made Easy: Nurtitious Meals in Minutes"
English | 2008 | ISBN: 0794605079 | 96 pages | PDF | 230.5 MB

Tropical Asian Cooking: Exotic Flavors from Equatorial Asia  eBooks & eLearning

Posted by Willson at July 14, 2017
Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

Wendy Hutton, Nobuyuki Matsuhisa, "Tropical Asian Cooking: Exotic Flavors from Equatorial Asia"
English | 2002 | ISBN: 0794600069, 0794600832 | 192 pages | PDF | 24 MB

Asian Cooking Made Easy: Nurtitious Meals in Minutes  eBooks & eLearning

Posted by thingska at Dec. 18, 2015
Asian Cooking Made Easy: Nurtitious Meals in Minutes

Asian Cooking Made Easy: Nurtitious Meals in Minutes by Periplus Editors
English | 2008 | ISBN: 0794605079 | 96 Pages | EPUB | 3.2 MB

The Complete Book of Hot & Spicy Asian Cooking (repost)  eBooks & eLearning

Posted by interes at Nov. 27, 2015
The Complete Book of Hot & Spicy Asian Cooking (repost)

The Complete Book of Hot & Spicy Asian Cooking by Vicki Liley
English | 2007 | ISBN: 079465035X | 240 pages | PDF | 18,1 MB

Tropical Asian Cooking: Exotic Flavors from Equatorial Asia  eBooks & eLearning

Posted by AlenMiler at May 27, 2015
Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

Tropical Asian Cooking: Exotic Flavors from Equatorial Asia by Nobuyuki Matsuhisa
English | May 15, 2002 | ISBN: 0794600069, 0794600832 | 192 Pages | EPUB/AZW3 | 6.9 MB/7.22 MB

This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional–reflecting the fascinating blend of peoples and cultures found in the region.

The Complete Book of Hot & Spicy Asian Cooking (repost)  eBooks & eLearning

Posted by libr at Dec. 10, 2012
The Complete Book of Hot & Spicy Asian Cooking (repost)

Vicki Liley, "The Complete Book of Hot & Spicy Asian Cooking"
2007 | ISBN: 079465035X | 240 pages | PDF | 18,1 MB

The Complete Book of Hot & Spicy Asian Cooking is a wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the luscious, highly sought-after flavors of Eastern cuisine. Whether you are a fan of hot, fiery flavors or of more subtle, tangy aromas, this book provides recipes you'll love from Thailand, Sri Lanka, India, Burma and Indonesia, among others.

The Complete Book of Hot & Spicy Asian Cooking (repost)  eBooks & eLearning

Posted by tot167 at Feb. 5, 2012
The Complete Book of Hot & Spicy Asian Cooking (repost)

Vicki Liley, "The Complete Book of Hot & Spicy Asian Cooking"
P..iplus Ed..ns | 2007 | ISBN: 079465035X | 240 pages | PDF | 18,1 MB
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja
English | 2017 | ISBN: 0804847231 | 144 pages | EPUB | 16,5 MB
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes by Jet Tila
English | 27 Jun. 2017 | ASIN: B01MPZIT2Q | 192 Pages | AZW3 | 8.7 MB

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.