Asia Kitchen

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes  eBooks & eLearning

Posted by tarantoga at March 28, 2017
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison, "In My Kitchen: A Collection of New and Favorite Vegetarian Recipes"
ISBN: 0399578889 | 2017 | EPUB | 296 pages | 104 MB
Gordon's Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes (repost)

Gordon's Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes (Gordon Ramsay's Great Escape: 100 Recipes Inspired by Asia) by Gordon Ramsay
English | ISBN: 0007267045 | 2011 | EPUB | 272 pages | 55 MB

Tasting Kitchen - Issue 25 2016  Magazines

Posted by Karabas91 at Sept. 30, 2016
Tasting Kitchen - Issue 25 2016

Tasting Kitchen - Issue 25 2016
English/Chinese | PDF | 116 pages | 21 MB

Tasting Kitchen (TK) is a celebration of the Pearl River Delta's finest restaurants, greatest chefs, and most delicious food.
TK explores several of Asia’s most beguiling tropical destinations including Sanya, Bali, and the Fijian island of Laucala, a luxury retreat that pursues an ethos of sustainability under the vision of Red Bull founder Dietrich Mateschitz.

Tasting Kitchen (TK) - Issue 23, 2016  Magazines

Posted by Karabas91 at May 17, 2016
Tasting Kitchen (TK) - Issue 23, 2016

Tasting Kitchen (TK) - Issue 23, 2016
English/Chinese | PDF | 100 pages | 17 MB

Tasting Kitchen (TK) is a celebration of the Pearl River Delta's finest restaurants, greatest chefs, and most delicious food.
This issue, Eastern Lights, celebrates some of today’s leading names in Asia’s vast and exciting universe of food and drink – eminent tastemakers, restaurateurs, and chefs.

Tasting Kitchen (TK) - Issue 22, 2016  Magazines

Posted by Karabas91 at March 26, 2016
Tasting Kitchen (TK) - Issue 22, 2016

Tasting Kitchen (TK) - Issue 22, 2016
English/Chinese | PDF | 100 pages | 18 MB

TK celebrates the greatest among Taiwanese chefs, malt masters, and restaurateurs, those working in Taiwan as well as the Taiwanese culinary diaspora across Asia.
This issue pays tribute to those independent and innovative restaurateurs who have entered the region’s F+B market fray, armed not with the financial backing of deep-pocketed conglomerates, but rather with a fresh approach and a nimble spirit.

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (repost)  eBooks & eLearning

Posted by arundhati at March 24, 2016
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (repost)

Andrew Weil, Rosie Daley, "The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit"
ISBN: 0375413065 | 2002 | EPUB | 368 pages | 16 MB

Nong's Thai Kitchen: 84 Classic Recipes That are Quick, Healthy and Delicious  eBooks & eLearning

Posted by viserion at Jan. 31, 2016
Nong's Thai Kitchen: 84 Classic Recipes That are Quick, Healthy and Delicious

Nongkran Daks, "Nong's Thai Kitchen: 84 Classic Recipes That are Quick, Healthy and Delicious"
ISBN: 0804843317 | 2015 | True PDF | 192 pages | 55 MB

Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way [Repost]  eBooks & eLearning

Posted by thingska at Dec. 21, 2015
Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way [Repost]

Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way by Ani Phyo
English | May 10, 2011 | ISBN: 0738214574 | 320 Pages | EPUB | 22 MB

Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes  eBooks & eLearning

Posted by AlenMiler at Nov. 28, 2015
Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes

Paleo Planet: Primal Foods from the Global Kitchen, with More Than 125 Recipes by Rebecca Winkler
English | 4 Nov. 2015 | ISBN: 155832853X | 296 Pages | PDF/EPUB/AZW3 (conv) | 63.86 MB

Rebecca Winkler s"Paleo Planet"is the first cookbook that takes the paleo diet for a global spin, with recipes that represent the cuisines of East, South and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be.

Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way (repost)  eBooks & eLearning

Posted by interes at Nov. 23, 2015
Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way (repost)

Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way by Ani Phyo
English | ISBN: 0738214574 | 2011 | PDF | 320 pages | 448 MB