Argentina Food

The Rough Guide Snapshot Argentina: Buenos Aires  eBooks & eLearning

Posted by Grev27 at Jan. 14, 2017
The Rough Guide Snapshot Argentina: Buenos Aires

Rough Guides, "The Rough Guide Snapshot Argentina: Buenos Aires"
English | eISBN: 0241298873, ASIN: B01M19NR3D | 2016 | EPUB | 100 pages | 2,7 MB

Top of the Food Chain (1999)  Video

Posted by fekmax at Dec. 3, 2016
Top of the Food Chain (1999)

Top of the Food Chain (1999)
English | DVDRip | MKV | 480x360 | AVC @ 926 kb/s | 796 MB
Audio: AC-3 @ 256 kb/s | 2 channels | 01:32:18 minutes
Genre: Comedy, Horror, Sci-Fi

An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gruesomely devouring the townsfolk! Can visiting atomic scientist (and expert on "cool fusion") Dr. Karel Lamonte solve the mystery before everyone disappears?

Routine Politics and Violence in Argentina: The Gray Zone of State Power [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Routine Politics and Violence in Argentina: The Gray Zone of State Power [Repost]

Javier Auyero - Routine Politics and Violence in Argentina: The Gray Zone of State Power
Published: 2007-04-16 | ISBN: 0521872367, 0521694116 | PDF | 202 pages | 1.59 MB

Modernization of Traditional Food Processes and Products  eBooks & eLearning

Posted by arundhati at March 24, 2016
Modernization of Traditional Food Processes and Products

Anna McElhatton, Mustapha Missbah El Idrissi , "Modernization of Traditional Food Processes and Products"
2016 | ISBN-10: 1489976698 | 232 pages | PDF | 10 MB

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems  eBooks & eLearning

Posted by Underaglassmoon at Sept. 10, 2015
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Springer | Chemistry | July 25 2015 | ISBN-10: 1493925776 | 667 pages | pdf | 16.09 mb

by Gustavo Gutierrez-Lopez (Editor), Liliana Alamilla-Beltran (Editor), Maria del Pilar Buera (Editor), Jorge Welti-Chanes (Editor), Efren Parada-Arias (Editor), Gustavo V. Barbosa-Cánovas (Editor)
A holistic description of the role of water in the Biological, Chemical, Pharmaceutical and Food systems
A discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceuticals and Food Systems within a frame of an integrated approach and future trends on the subject
High level chapters on different points-of-view about the state of water and phase transitions in a variety of substrates

Water for Food Security and Well-being in Latin America and the Caribbean  eBooks & eLearning

Posted by arundhati at Aug. 4, 2015
Water for Food Security and Well-being in Latin America and the Caribbean

Bárbara A. Willaarts, Alberto Garrido, "Water for Food Security and Well-being in Latin America and the Caribbean: Social and Environmental Implications for a Globalized Economy"
2014 | ISBN-10: 0415713684 | 454 pages | PDF | 50 MB

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe  eBooks & eLearning

Posted by sasha82 at April 28, 2015
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic
2009 | ISBN: 1426205074 | English | 320 pages | EPUB | 261 MB

Global Food Legislation: An Overview [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 10, 2014
Global Food Legislation: An Overview [Repost]

Evelyn Kirchsteiger-Meier, Tobias Baumgartner - Global Food Legislation: An Overview
Published: 2014-08-25 | ISBN: 3527335552 | PDF | XXX pages | 1 MB

Color in Food: Technological and Psychophysical Aspects (repost)  eBooks & eLearning

Posted by libr at Aug. 30, 2014
Color in Food: Technological and Psychophysical Aspects (repost)

Color in Food: Technological and Psychophysical Aspects by José Luis Caivano and María del Pilar Buera
English | 2012 | ISBN: 1439876932 | ISBN-13: 9781439876930 | 478 pages | PDF | 100,5 MB

Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect.

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food  eBooks & eLearning

Posted by tarantoga at Aug. 24, 2014
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

Joyce Goldstein, Joyce Oudkerk Pool, Evan Goldstein, "Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food"
ISBN: 0520243773 | 2006 | EPUB | 328 pages | 7 MB