Argentina Food

Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food

Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food by Rebekah E. Pite
English | 2013 | ISBN: 1469606895, 1469606909 | 344 pages | PDF | 4 MB
Water for Food Security and Well-being in Latin America and the Caribbean (repost)

Bárbara A. Willaarts, Alberto Garrido, "Water for Food Security and Well-being in Latin America and the Caribbean: Social and Environmental Implications for a Globalized Economy"
2014 | ISBN-10: 0415713684 | 454 pages | PDF | 50 MB

The Rough Guide Snapshot Argentina: Buenos Aires  eBooks & eLearning

Posted by Grev27 at Jan. 14, 2017
The Rough Guide Snapshot Argentina: Buenos Aires

Rough Guides, "The Rough Guide Snapshot Argentina: Buenos Aires"
English | eISBN: 0241298873, ASIN: B01M19NR3D | 2016 | EPUB | 100 pages | 2,7 MB

Routine Politics and Violence in Argentina: The Gray Zone of State Power [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Routine Politics and Violence in Argentina: The Gray Zone of State Power [Repost]

Javier Auyero - Routine Politics and Violence in Argentina: The Gray Zone of State Power
Published: 2007-04-16 | ISBN: 0521872367, 0521694116 | PDF | 202 pages | 1.59 MB

Modernization of Traditional Food Processes and Products  eBooks & eLearning

Posted by arundhati at March 24, 2016
Modernization of Traditional Food Processes and Products

Anna McElhatton, Mustapha Missbah El Idrissi , "Modernization of Traditional Food Processes and Products"
2016 | ISBN-10: 1489976698 | 232 pages | PDF | 10 MB

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems  eBooks & eLearning

Posted by Underaglassmoon at Sept. 10, 2015
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Springer | Chemistry | July 25 2015 | ISBN-10: 1493925776 | 667 pages | pdf | 16.09 mb

by Gustavo Gutierrez-Lopez (Editor), Liliana Alamilla-Beltran (Editor), Maria del Pilar Buera (Editor), Jorge Welti-Chanes (Editor), Efren Parada-Arias (Editor), Gustavo V. Barbosa-Cánovas (Editor)
A holistic description of the role of water in the Biological, Chemical, Pharmaceutical and Food systems
A discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceuticals and Food Systems within a frame of an integrated approach and future trends on the subject
High level chapters on different points-of-view about the state of water and phase transitions in a variety of substrates

Water for Food Security and Well-being in Latin America and the Caribbean  eBooks & eLearning

Posted by arundhati at Aug. 4, 2015
Water for Food Security and Well-being in Latin America and the Caribbean

Bárbara A. Willaarts, Alberto Garrido, "Water for Food Security and Well-being in Latin America and the Caribbean: Social and Environmental Implications for a Globalized Economy"
2014 | ISBN-10: 0415713684 | 454 pages | PDF | 50 MB

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe  eBooks & eLearning

Posted by sasha82 at April 28, 2015
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic
2009 | ISBN: 1426205074 | English | 320 pages | EPUB | 261 MB

Global Food Legislation: An Overview [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 10, 2014
Global Food Legislation: An Overview [Repost]

Evelyn Kirchsteiger-Meier, Tobias Baumgartner - Global Food Legislation: An Overview
Published: 2014-08-25 | ISBN: 3527335552 | PDF | XXX pages | 1 MB

Color in Food: Technological and Psychophysical Aspects (repost)  eBooks & eLearning

Posted by libr at Aug. 30, 2014
Color in Food: Technological and Psychophysical Aspects (repost)

Color in Food: Technological and Psychophysical Aspects by José Luis Caivano and María del Pilar Buera
English | 2012 | ISBN: 1439876932 | ISBN-13: 9781439876930 | 478 pages | PDF | 100,5 MB

Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect.