Anthony Bourdain A Cook's Tour

Anthony Bourdain - A Cook's Tour - Season 2  

Posted by jobanx at Aug. 23, 2008
Anthony Bourdain - A Cook's Tour - Season 2


Anthony Bourdain - A Cook's Tour - Season 2
TV Rip | avi/Xvid | 29 fps | 13 episodes | 1.77 GB (~140MB/episode, ~20 min each) | ~128 kBit Rate | (mainly) 512 x 384 | English | 2002

A Cook's Tour takes viewers along for a ride with chef/writer Tony Bourdain as he travels to more than a dozen countries in search of rare, legendary and sometimes dangerous foods. Some of the locales and delicacies are challenging, others are more familiar - from the heart of dark Cambodia to the streets of sun drenched Los Angeles. "There's no script, there's really scary locations," says Bourdain, "It's very different."

Anthony Bourdain - A Cook's Tour - Season 1  

Posted by jobanx at Aug. 23, 2008
Anthony Bourdain - A Cook's Tour - Season 1


Anthony Bourdain - A Cook's Tour - Season 1
TV Rip | avi/Xvid | 29 fps | 22 episodes | 3.0 GB (~140MB/episode, ~20 min each) ~128 kBit Rate | (mainly) 512 x 384 | English | 2002

A Cook's Tour takes viewers along for a ride with chef/writer Tony Bourdain as he travels to more than a dozen countries in search of rare, legendary and sometimes dangerous foods. Some of the locales and delicacies are challenging, others are more familiar - from the heart of dark Cambodia to the streets of sun drenched Los Angeles. "There's no script, there's really scary locations," says Bourdain, "It's very different."
"Kitchen Confidential: Adventures in the Culinary Underbelly" by  Anthony Bourdain

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Bloomsbury | 2008 | ISBN: 0060934913, B002UM5BXW, 1422359433 | 232 pages | PDF/epub | 7/.3 MB

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door.In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.

Anthony Bourdain - No Reservations - Season 2  

Posted by jobanx at Sept. 5, 2008
Anthony Bourdain - No Reservations - Season 2


Anthony Bourdain - A Cook's Tour - Season 2
TV Rip | avi & mkv | 30 fps | 14 episodes | 4.2 GB (~300MB/episode, ~45 min each) | 128 kBit Rate | English | 2006

Anthony Bourdain: No Reservations is an American travel and food show on the Travel Channel, which also airs on the Discovery Travel & Living channel around the world. Host Anthony Bourdain visits overseas countries, cities worldwide, and places within the US, where hosts treat him to local culture and cuisine. The format and content of the show is almost identical to Bourdain's earlier Food Network show, A Cook's Tour. The "Beirut" episode was nominated for an Emmy Award on July 18, 2007.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Repost)

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain
2004 | 304 Pages | ISBN: 158234180X | scanned PDF | 40 MB

Anthony Bourdain - Un osso in gola  eBooks & eLearning

Posted by Anthias_31 at March 8, 2016
Anthony Bourdain - Un osso in gola

Anthony Bourdain - Un osso in gola
Italian | Marsilio | 2007 | ISBN: 8831791656 | 333 pages | EPUB | 3 MB

«Notevole per il suo crudo realismo, la violenza e le scene di alta cucina, la ricetta ideale per un’ottima lettura» SUNDAY TELEGRAPH
«Molto noir, molto newyorchese… le battute sono taglienti e lo stile brillante. Anthony Bourdain non è solamente uno chef che ha scritto un paio di libri: è uno scrittore di talento» THE INDEPENDENT
Le cose non vanno troppo bene al Dreadnought Grill: lo chef è un tossicodipendente, il proprietario del ristorante deve dei soldi alla mafia che ha di fatto rilevato la gestione del locale, e l'FBI lo tiene sotto stretta sorveglianza progettando un'imminente retata. Per l'aiuto-cuoco Tommy Pagana, che deve il lavoro allo zio mafioso, pensare solo a cucinare diventa ogni giorno più difficile…

CNN - Anthony Bourdain: Parts Unknown Season 4 (2014)  

Posted by vivid23 at Sept. 15, 2015
CNN - Anthony Bourdain: Parts Unknown Season 4 (2014)

CNN - Anthony Bourdain: Parts Unknown Season 4 (2014)
HDTV | 1280x720 | MKV/x264 @ 4000 Kbps | 8x42mn | Audio: English AC3 448 kbps, 6 channels | Subs: None | 8x1.34 GB
Genre: Documentary

Get a taste for the unexpected! Join the Emmy Award winning Anthony Bourdain as he takes incredible adventures to extraordinary locations.

Anthony Bourdain - Kitchen Confidential (repost)  eBooks & eLearning

Posted by Anthias_31 at Jan. 15, 2015
Anthony Bourdain - Kitchen Confidential (repost)

Anthony Bourdain - Kitchen Confidential
Feltrinelli | 2013 | ASIN: B00B422KQK | 295 pages | EPUB | 1 MB

“Il vostro corpo non è un tempio, è un parco dei divertimenti. Godetevi la corsa”. New York vista da un punto di osservazione assai particolare: le cucine dei grandi ristoranti, raccontata da una voce irriverente e sincera, quella di un cuoco per vocazione che, dopo venticinque anni di “sesso, droga e alta cucina”, decide di vuotare il sacco. Anthony Bourdain, chef e romanziere, ci accompagna in un viaggio indimenticabile che ha come punto di partenza la sua prima ostrica alla Gironde e, passando da Tokyo e Parigi, ritorna a New York, sempre “via cucina”. Graffiante, trasgressivo, disincantato, Kitchen Confidential è il racconto di un'avventura culinaria sempre al limite, è uno sguardo dietro le quinte che rivela gli orrori della ristorazione, facendo l'appello degli ideali traditi e di quelli realizzati.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain
2004 | 304 Pages | ISBN: 158234180X | scanned PDF | 40 MB

Anthony Bourdain - Get Jiro! (2012)  Comics

Posted by mikestoke at May 31, 2013
Anthony Bourdain - Get Jiro! (2012)

Anthony Bourdain - Get Jiro! (2012)
English | CBR | 159 pages | 96.25 MB

A #1 NEW YORK TIMES BESTSELLER! In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.
On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive!
Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.