Introduction to Stocks and Soups - Learning more about Healthy Soups and Stock Making by Dueep Jyot Singh
English | December 16, 2014 | ASIN: B00R4YLLW6 | 66 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB
Nobody knows when human beings began to make stocks and soups from meat and vegetables. This secret is lost in the mist of the ages. Stock is a liquid which is obtained when you boil vegetable or meat over heat for a long time.