Ancient Food Epub

Ancient Food Technology  eBooks & eLearning

Posted by arundhati at Sept. 30, 2016
Ancient Food Technology

Robert I. Curtis, "Ancient Food Technology"
2001 | ISBN-10: 9004096817 | 478 pages | PDF | 33 MB

Vegan, Vegetarian & Raw Food eBooks Collection  eBooks & eLearning

Posted by angus77 at April 3, 2014
Vegan, Vegetarian & Raw Food eBooks Collection

Vegan, Vegetarian & Raw Food eBooks Collection
English | PDF, ePUB, MOBi | Large Books Collection | 2.5 GB
Genre: Cooking
Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

John Staller, Michael Carrasco, "Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica"
English | 2009 | ISBN: 1489983198, 1441904700 | 691 pages | EPUB | 17 MB

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon  eBooks & eLearning

Posted by ksveta6 at May 13, 2016
Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series) by Alexis Soyer
2011 | ISBN: 0486432106 | English | 560 pages | EPUB | 9 MB

A Companion to Food in the Ancient World  eBooks & eLearning

Posted by tarantoga at March 25, 2016
A Companion to Food in the Ancient World

John Wilkins, "A Companion to Food in the Ancient World"
ISBN: 1405179406 | 2015 | EPUB | 472 pages | 7 MB

Food in the Ancient World  eBooks & eLearning

Posted by interes at Aug. 15, 2015
Food in the Ancient World

Food in the Ancient World by John Wilkins and Shaun Hill
English | 2006 | ISBN: 0631235515, 0631235507 | 320 pages | EPUB + azw3 | 4,4 + 13,4 MB

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)  eBooks & eLearning

Posted by Rare-1 at March 27, 2015
Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) By Simon Spalding
English | Rowman & Littlefield in 2015 | ISBN: 1442227370 | ISBN-13: 9781442227378 | 280 pages | PDF / EPUB | 9.32 / 4.49 MB

Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans.

Ancient Trees: Trees That Live for a Thousand Years  eBooks & eLearning

Posted by Grev27 at July 28, 2017
Ancient Trees: Trees That Live for a Thousand Years

Anna Lewington, "Ancient Trees: Trees That Live for a Thousand Years"
English | ISBN: 1849940584 | 2013 | PDF | 224 pages | 16 MB

Review of WIC Food Packages: Improving Balance and Choice: Final Report  eBooks & eLearning

Posted by leonardo78 at July 27, 2017
Review of WIC Food Packages: Improving Balance and Choice: Final Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Committee to Review WIC Food Packages
Language: English | 2017 | ISBN: 0309450160 | 1062 pages | PDF | 2,85 MB

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children.

Finding a Path to Safety in Food Allergy  eBooks & eLearning

Posted by leonardo78 at July 27, 2017
Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Causes, Treatment, Prevention, and Public Policy Committee on Food Allergies: Global Burden, Maria P. Oria, Virginia A. Stallings
Language: English | 2017 | ISBN: 0309450314 | 574 pages | PDF | 6,15 MB

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.