Ancient Food Epub

Ancient Food Technology  eBooks & eLearning

Posted by arundhati at Sept. 30, 2016
Ancient Food Technology

Robert I. Curtis, "Ancient Food Technology"
2001 | ISBN-10: 9004096817 | 478 pages | PDF | 33 MB

Vegan, Vegetarian & Raw Food eBooks Collection  eBooks & eLearning

Posted by angus77 at April 3, 2014
Vegan, Vegetarian & Raw Food eBooks Collection

Vegan, Vegetarian & Raw Food eBooks Collection
English | PDF, ePUB, MOBi | Large Books Collection | 2.5 GB
Genre: Cooking
Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

John Staller, Michael Carrasco, "Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica"
English | 2009 | ISBN: 1489983198, 1441904700 | 691 pages | EPUB | 17 MB

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon  eBooks & eLearning

Posted by ksveta6 at May 13, 2016
Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series) by Alexis Soyer
2011 | ISBN: 0486432106 | English | 560 pages | EPUB | 9 MB

A Companion to Food in the Ancient World  eBooks & eLearning

Posted by tarantoga at March 25, 2016
A Companion to Food in the Ancient World

John Wilkins, "A Companion to Food in the Ancient World"
ISBN: 1405179406 | 2015 | EPUB | 472 pages | 7 MB

Food in the Ancient World  eBooks & eLearning

Posted by interes at Aug. 15, 2015
Food in the Ancient World

Food in the Ancient World by John Wilkins and Shaun Hill
English | 2006 | ISBN: 0631235515, 0631235507 | 320 pages | EPUB + azw3 | 4,4 + 13,4 MB

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)  eBooks & eLearning

Posted by Rare-1 at March 27, 2015
Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) By Simon Spalding
English | Rowman & Littlefield in 2015 | ISBN: 1442227370 | ISBN-13: 9781442227378 | 280 pages | PDF / EPUB | 9.32 / 4.49 MB

Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans.

Media and Food Industries: The New Politics of Food  eBooks & eLearning

Posted by hill0 at Sept. 21, 2017
Media and Food Industries: The New Politics of Food

Media and Food Industries: The New Politics of Food by Michelle Phillipov
English | 10 Oct. 2017 | ISBN: 331964100X | 272 Pages | PDF | 3.2 MB

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.

SPQR: A History of Ancient Rome  eBooks & eLearning

Posted by tarantoga at Sept. 21, 2017
SPQR: A History of Ancient Rome

Mary Beard, "SPQR: A History of Ancient Rome"
ASIN: B0108U7IHO, ISBN: 0871404230 | 2015 | AZW3 | 607 pages | 12 MB

The Paradigm: The Ancient Blueprint That Holds the Mystery of Our Times  eBooks & eLearning

Posted by IrGens at Sept. 21, 2017
The Paradigm: The Ancient Blueprint That Holds the Mystery of Our Times

The Paradigm: The Ancient Blueprint That Holds the Mystery of Our Times by Jonathan Cahn
English | September 19, 2017 | ISBN: 1629994766, 1629994790, ASIN: B071196VDR | AZW3 | 272 pages | 4.2 MB