Ancient Food Epub

Ancient Food Technology  eBooks & eLearning

Posted by arundhati at Sept. 30, 2016
Ancient Food Technology

Robert I. Curtis, "Ancient Food Technology"
2001 | ISBN-10: 9004096817 | 478 pages | PDF | 33 MB

Vegan, Vegetarian & Raw Food eBooks Collection  eBooks & eLearning

Posted by angus77 at April 3, 2014
Vegan, Vegetarian & Raw Food eBooks Collection

Vegan, Vegetarian & Raw Food eBooks Collection
English | PDF, ePUB, MOBi | Large Books Collection | 2.5 GB
Genre: Cooking
Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

John Staller, Michael Carrasco, "Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica"
English | 2009 | ISBN: 1489983198, 1441904700 | 691 pages | EPUB | 17 MB

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)  eBooks & eLearning

Posted by Rare-1 at March 27, 2015
Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) By Simon Spalding
English | Rowman & Littlefield in 2015 | ISBN: 1442227370 | ISBN-13: 9781442227378 | 280 pages | PDF / EPUB | 9.32 / 4.49 MB

Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans.

Greek Prostitutes in the Ancient Mediterranean, 800 BCE-200 CE (repost)  eBooks & eLearning

Posted by libr at May 26, 2017
Greek Prostitutes in the Ancient Mediterranean, 800 BCE-200 CE (repost)

Greek Prostitutes in the Ancient Mediterranean, 800 BCE-200 CE (Wisconsin Studies in Classics) by Allison Glazebrook and Madeleine M. Henry
English | ISBN: 0299235645 | 2011 | PDF | 360 pages | 1,7 MB
Food Consumption in the City: Practices and patterns in urban Asia and the Pacific

Food Consumption in the City: Practices and patterns in urban Asia and the Pacific by Marlyne Sahakian and Czarina Saloma
English | 2016 | ISBN: 1138120618 | 270 pages | PDF (conv) + EPUB | 4,2 + 2,5 MB

Slow Food Genussführer Deutschland 2014 (Repost)  eBooks & eLearning

Posted by nebulae at May 26, 2017
Slow Food Genussführer Deutschland 2014 (Repost)

Slow Food Genussführer Deutschland 2014
2013 | ISBN: 3865814395 | German | 336 Pages | EPUB | 6.50 MB

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB
Sacrifice, Violence, and Ideology Among the Moche: The Rise of Social Complexity in Ancient Peru

Sacrifice, Violence, and Ideology Among the Moche: The Rise of Social Complexity in Ancient Peru by Steve Bourget
English | May 3, 2016 | ISBN: 1477308733 | EPUB | 463 pages | 91.4 MB

Art and Myth of the Ancient Maya  eBooks & eLearning

Posted by IrGens at May 25, 2017
Art and Myth of the Ancient Maya

Art and Myth of the Ancient Maya by Oswaldo Chinchilla Mazariegos
English | April 25, 2017 | ISBN: 0300207174 | EPUB | 304 pages | 32.5 MB