Albala

Protein Arrays, Biochips and Proteomics: The Next Phase of Genomic Discovery (No Series) by Joanna S. Albala

Protein Arrays, Biochips and Proteomics: The Next Phase of Genomic Discovery (No Series) by Joanna S. Albala
English | Aug 20, 2003 | ISBN: 0824743121 | 423 Pages | PDF | 4 MB

From disease marker identification to accelerated drug development, Protein Arrays, Biochips, and Proteomics offers a detailed overview of current and emerging trends in the field of array-based proteomics.

Food and Faith in Christian Culture  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Food and Faith in Christian Culture

Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Ken Albala and Trudy Eden
English | 2011 | ISBN: 0231149964, 0231149972 | 280 pages | PDF | 2,8 MB

Routledge International Handbook of Food Studies  eBooks & eLearning

Posted by roxul at Oct. 16, 2016
Routledge International Handbook of Food Studies

Ken Albala, "Routledge International Handbook of Food Studies"
English | 2013 | ISBN: 0415782643, 1138019496 | 424 pages | PDF | 5 MB
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

Ken Albala, Rosanna Nafziger Henderson, "The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency"
ISBN: 0399537775 | 2012 | EPUB | 288 pages | 3 MB

At the Table: Food and Family around the World  eBooks & eLearning

Posted by sasha82 at Oct. 13, 2016
At the Table: Food and Family around the World

At the Table: Food and Family around the World by Ken Albala
2016 | ISBN: 1610697375 | English | 342 pages | EPUB | 7.6 MB
Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman, Joyce E. Chaplin, Ken Albala
2014 | ISBN: 0520283589, 0520277457 | English | 424 pages | PDF | 1 MB
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World

From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World by Ken Albala
English | 2014 | ISBN: 161069743X | 293 pages | PDF | 2,2 MB

Three World Cuisines: Italian, Mexican, Chinese  eBooks & eLearning

Posted by Bayron at May 31, 2016
Three World Cuisines: Italian, Mexican, Chinese

Three World Cuisines: Italian, Mexican, Chinese by Ken Albala
English | 2012 | ISBN: 0759121265, 0759121257 | 392 pages | EPUB | 15 MB

Nuts: A Global History  eBooks & eLearning

Posted by libr at May 30, 2016
Nuts: A Global History

Nuts: A Global History by Ken Albala
English | 2014 | ISBN: 1780232829 | 128 pages | EPUB | 10 MB

Routledge International Handbook of Food Studies  eBooks & eLearning

Posted by interes at April 5, 2016
Routledge International Handbook of Food Studies

Routledge International Handbook of Food Studies by Ken Albala
English | 2012 | ISBN: 0415782643, 1138019496 | 424 pages | EPUB | 1,6 MB