Albala

Protein Arrays, Biochips and Proteomics: The Next Phase of Genomic Discovery (No Series) by Joanna S. Albala

Protein Arrays, Biochips and Proteomics: The Next Phase of Genomic Discovery (No Series) by Joanna S. Albala
English | Aug 20, 2003 | ISBN: 0824743121 | 423 Pages | PDF | 4 MB

From disease marker identification to accelerated drug development, Protein Arrays, Biochips, and Proteomics offers a detailed overview of current and emerging trends in the field of array-based proteomics.
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala
English | 2013 | ISBN: 0870717189 | 96 pages | PDF | 6,4 MB

Cooking in Europe, 1250-1650 (repost)  eBooks & eLearning

Posted by libr at April 21, 2017
Cooking in Europe, 1250-1650 (repost)

Cooking in Europe, 1250-1650 by Ken Albala and Lisa Cooperman
English | 2006 | ISBN-10: 0313330964 | PDF | 200 pages | 1,1 MB

Pancake: A Global History  eBooks & eLearning

Posted by interes at Feb. 5, 2017
Pancake: A Global History

Pancake: A Global History by Ken Albala
English | 2008 | ISBN: 1861893922 | 128 pages | PDF | 1,4 MB
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

Ken Albala, Rosanna Nafziger Henderson, "The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency"
ISBN: 0399537775 | 2012 | EPUB | 288 pages | 3 MB

Food: A Cultural Culinary History [repost]  eBooks & eLearning

Posted by FenixN at June 20, 2016
Food: A Cultural Culinary History [repost]

Food: A Cultural Culinary History
Audio CDs in MP3 / English: MP3, 96 kb/s (2 ch) | Duration: 18:28:57 | 2013 | ISBN-10: 1598039482 | 765 MB
Genre: History

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Three World Cuisines: Italian, Mexican, Chinese  eBooks & eLearning

Posted by Bayron at May 31, 2016
Three World Cuisines: Italian, Mexican, Chinese

Three World Cuisines: Italian, Mexican, Chinese by Ken Albala
English | 2012 | ISBN: 0759121265, 0759121257 | 392 pages | EPUB | 15 MB

Nuts: A Global History  eBooks & eLearning

Posted by libr at May 30, 2016
Nuts: A Global History

Nuts: A Global History by Ken Albala
English | 2014 | ISBN: 1780232829 | 128 pages | EPUB | 10 MB

Eating Right in the Renaissance (repost)  eBooks & eLearning

Posted by Veslefrikk at Jan. 31, 2015
Eating Right in the Renaissance (repost)

Ken Albala "Eating Right in the Renaissance"
University of California Press | 2002-02-01 | ISBN: 0520229479 | 324 pages | PDF | 2 MB

Beans: A History  eBooks & eLearning

Posted by ksveta6 at Oct. 15, 2014
Beans: A History

Beans: A History by Ken Albala
2007 | ISBN: 1845204301 | English | 256 pages | EPUB | 0.35 MB