Albala

Protein Arrays, Biochips and Proteomics: The Next Phase of Genomic Discovery (No Series) by Joanna S. Albala

Protein Arrays, Biochips and Proteomics: The Next Phase of Genomic Discovery (No Series) by Joanna S. Albala
English | Aug 20, 2003 | ISBN: 0824743121 | 423 Pages | PDF | 4 MB

From disease marker identification to accelerated drug development, Protein Arrays, Biochips, and Proteomics offers a detailed overview of current and emerging trends in the field of array-based proteomics.

Pancake: A Global History  eBooks & eLearning

Posted by interes at Feb. 5, 2017
Pancake: A Global History

Pancake: A Global History by Ken Albala
English | 2008 | ISBN: 1861893922 | 128 pages | PDF | 1,4 MB
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

Ken Albala, Rosanna Nafziger Henderson, "The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency"
ISBN: 0399537775 | 2012 | EPUB | 288 pages | 3 MB

Food: A Cultural Culinary History [repost]  eBooks & eLearning

Posted by FenixN at June 20, 2016
Food: A Cultural Culinary History [repost]

Food: A Cultural Culinary History
Audio CDs in MP3 / English: MP3, 96 kb/s (2 ch) | Duration: 18:28:57 | 2013 | ISBN-10: 1598039482 | 765 MB
Genre: History

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Three World Cuisines: Italian, Mexican, Chinese  eBooks & eLearning

Posted by Bayron at May 31, 2016
Three World Cuisines: Italian, Mexican, Chinese

Three World Cuisines: Italian, Mexican, Chinese by Ken Albala
English | 2012 | ISBN: 0759121265, 0759121257 | 392 pages | EPUB | 15 MB
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala
English | 2013 | ISBN: 0870717189 | 96 pages | PDF | 6,4 MB

Eating Right in the Renaissance (repost)  eBooks & eLearning

Posted by Veslefrikk at Jan. 31, 2015
Eating Right in the Renaissance (repost)

Ken Albala "Eating Right in the Renaissance"
University of California Press | 2002-02-01 | ISBN: 0520229479 | 324 pages | PDF | 2 MB

Beans: A History  eBooks & eLearning

Posted by ksveta6 at Oct. 15, 2014
Beans: A History

Beans: A History by Ken Albala
2007 | ISBN: 1845204301 | English | 256 pages | EPUB | 0.35 MB
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time [Repost]

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala, Rosanna Nafziger Henderson
English | 2010 | ISBN: 0399535888 | 256 pages | EPUB | 2 MB

Cooking in Europe, 1250-1650 (repost)  eBooks & eLearning

Posted by interes at May 1, 2014
Cooking in Europe, 1250-1650 (repost)

Cooking in Europe, 1250-1650 by Ken Albala and Lisa Cooperman
English | 2006 | ISBN-10: 0313330964 | PDF | 200 pages | 1,1 MB

Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish.