Foam Fractionation: Principles and Process Design by Paul Stevenson and Xueliang Li
English | 2014 | ISBN: 1466558512 | 206 pages | PDF | 6 MB
Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid commercial growth, especially in biotechnology.