Active Lipids

Life - As a Matter of Fat: Lipids in a Membrane Biophysics Perspective (The Frontiers Collection)(Repost)

Life - As a Matter of Fat: Lipids in a Membrane Biophysics Perspective (The Frontiers Collection) by Ole G. Mouritsen
English | 2016 | ISBN: 3319226134 | 298 Pages | PDF | 17.09 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Lipids: Biochemistry, Biotechnology and Health, 6 edition  eBooks & eLearning

Posted by interes at July 9, 2016
Lipids: Biochemistry, Biotechnology and Health, 6 edition

Lipids: Biochemistry, Biotechnology and Health, 6 edition by Dr. Michael I. Gurr and Professor John L. Harwood
English | 2016 | ISBN: 1118501136 | 448 pages | PDF | 20 MB

Lipids in Aquatic Ecosystems  eBooks & eLearning

Posted by MoneyRich at Feb. 5, 2015
Lipids in Aquatic Ecosystems

Lipids in Aquatic Ecosystems by Michael T. Arts
English | May 15, 2009 | ISBN: 0387886079 | 380 Pages | PDF | 3 MB

Evidence now suggests that the roles of essential fatty acids as growth promoters and as indices of health and nutrition are fundamentally similar in freshwater and marine ecosystems. Lipids in Aquatic Ecosystems integrates this divergent literature into a coordinated, digestible form.

Methods in Membrane Lipids (Methods in Molecular Biology, Book 1232)  eBooks & eLearning

Posted by interes at Oct. 28, 2014
Methods in Membrane Lipids (Methods in Molecular Biology, Book 1232)

Methods in Membrane Lipids (Methods in Molecular Biology, Book 1232) by Dylan M. Owen
English | 2014 | ISBN: 149391751X | 327 pages | PDF | 10,2 MB

This volume expands upon the previous edition with current, detailed protocols for investigating membranes and their component lipids in artificial membranes, cells, and in silico.

Transmembrane Dynamics of Lipids  eBooks & eLearning

Posted by fdts at May 31, 2014
Transmembrane Dynamics of Lipids

Transmembrane Dynamics of Lipids
by Andreas Herrmann, Philippe Devaux
English | 2011 | ISBN: 0470388455 | 440 pages | PDF | 17.89 MB

Lipids, Lipophilic Components and Essential Oils from Plant Sources [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Aug. 14, 2013
Lipids, Lipophilic Components and Essential Oils from Plant Sources [Repost]

Shakhnoza S. Azimova, Anna I. Glushenkova - Lipids, Lipophilic Components and Essential Oils from Plant Sources
Published: 2011-10-22 | ISBN: 0857293222 | PDF | 949 pages | 46 MB

Advanced Dairy Chemistry Volume 2: Lipids (repost)  eBooks & eLearning

Posted by sandhu1 at June 11, 2012
Advanced Dairy Chemistry Volume 2: Lipids (repost)

Advanced Dairy Chemistry Volume 2: Lipids
Springer; 3rd edition | March 27, 2006 | ISBN-10: 0387263640 | 1027 pages | PDF | 9.1 Mb

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s.

Advanced Dairy Chemistry Volume 2: Lipids by Paul McSweeney (Repost)  eBooks & eLearning

Posted by pepoimc at Feb. 2, 2011
Advanced Dairy Chemistry Volume 2: Lipids by Paul McSweeney (Repost)

Advanced Dairy Chemistry Volume 2: Lipids by Paul McSweeney (Repost)
Publisher: Springer; 3rd edition (March 27, 2006) | ISBN: 0387263640 | Pages: 1027 | PDF | 8.38 MB

Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.
Development of a Methodology for the Evaluation of Active Safety using the Example of Preventive Pedestrian Protection (Repost)

Thomas Helmer, "Development of a Methodology for the Evaluation of Active Safety using the Example of Preventive Pedestrian Protection"
2014 | pages: 207 | ISBN: 3319128884 | PDF | 8,0 mb