COOKING LIGHT Pressure Cooking Made Simple: Slow-cooked Flavor In Half The Time by The Editors of Cooking Light
English | March 17th, 2015 | ISBN: 0848743490 | 84 pages | EPUB | 44.17 MB
Pressure cookers are making a comeback. Ready to try this handy device? Learn everything you need in Cooking Light's complete guide to making the most of your pressure cooker.