Canning And Preserving

The All New Ball Book Of Canning And Preserving  eBooks & eLearning

Posted by Bayron at June 13, 2016
The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving by Jarden Home Brands
English | 2016 | ISBN: 0848746783 | 368 pages | EPUB | 6 MB
Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving

Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving (TOH 201 Series) by Editors at Taste of Home
2015 | ISBN: 1617653667 | English | 208 pages | EPUB | 95.6 MB
Canning & Preserving Poultry: The Essential How-To Guide on Canning and Preserving Poultry with 30 Finger-Licking-Good Recipes

Sarah Sophia, "Canning & Preserving Poultry: The Essential How-To Guide on Canning and Preserving Poultry with 30 Finger-Licking-Good Recipes"
2015 | EPUB | 42 pages | ISBN: 150762896X | English | 0.1 MB
The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes! (Repost)

Lela Nargi, "The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!"
2009 | ISBN: 0760335257 | English | 224 pages | EPUB | 19.50 MB
Can it! Start Canning and Preserving at Home Today (Hobby Farm Home) [Repost]

Can it! Start Canning and Preserving at Home Today (Hobby Farm Home) by Jackie Parente
2012 | ISBN: 1935484281 | English | 176 pages | PDF | 70 MB

Canning and Preserving For Dummies (2nd edition) [Repost]  

Posted by ChrisRedfield at June 4, 2015
Canning and Preserving For Dummies (2nd edition) [Repost]

Amelia Jeanroy, Karen Ward - Canning and Preserving For Dummies (2nd edition)
Published: 2009-09-08 | ISBN: 0470504552 | PDF + EPUB + MOBI | 384 pages | 8.58 MB

Recipes for Canning and Preserving  

Posted by AlenMiler at April 7, 2015
Recipes for Canning and Preserving

Recipes for Canning and Preserving by The New York Times
English | Apr 3, 2015 | ASIN: B00VN870LK | 106 Pages | AZW3/MOBI/EPUB/PDF (conv) | 5 MB

This e-single features some of the Times’s best recipes and advice on canning and preserving vegetables and fruit from asparagus to strawberries, and featuring both traditional recipes—like peach preserves, pickled watermelon rind and bread-and-butter pickles—to the more exotic…
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide by Rockridge Press
English | 2013 | ISBN: 162315183X | 164 pages | EPUB | 7,4 MB
Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More by Janet Cooper
English | July 1, 2014 | ISBN: 1629142263 | 208 pages | EPUB | 12.11 MB

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

Idiot's Guides: Canning and Preserving  eBooks & eLearning

Posted by Bayron at Aug. 2, 2014
Idiot's Guides: Canning and Preserving

Idiot's Guides: Canning and Preserving by Trish Sebben-Krupka
English | 2014 | ISBN: 1615644601 | 288 pages | PDF | 45 MB