Chemistry OF Cooking

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by libr at May 13, 2017
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2011 | ISBN: 1569767068 | 288 pages | PDF | 4,9 MB

Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]  eBooks & eLearning

Posted by Bayron at April 24, 2017
Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]

Simon Quellen Field, Sean Pratt (Narrator), "Culinary Reactions: The Everyday Chemistry of Cooking"
ISBN: 1515967751, ASIN: B01N5T07Q2 | 2017 | MP3@64 kbps | ~04:29:08 | 121 MB

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 18, 2014
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Simon Quellen Field, "Culinary Reactions: The Everyday Chemistry of Cooking"
2011 | ISBN: 1569767068 | 288 pages | MOBI | 5 MB

Culinary Reactions: The Everyday Chemistry of Cooking [Repost]  eBooks & eLearning

Posted by Bayron at Oct. 2, 2014
Culinary Reactions: The Everyday Chemistry of Cooking [Repost]

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2012 | ISBN: 1569767068 | 288 pages | EPUB | 4 MB

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by interes at April 23, 2014
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2011 | ISBN: 1569767068 | 288 pages | PDF | 4,9 MB

When you’re cooking, you’re a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Culinary Reactions: The Everyday Chemistry of Cooking (Repost)  eBooks & eLearning

Posted by elodar at Jan. 23, 2013
Culinary Reactions: The Everyday Chemistry of Cooking (Repost)

Simon Quellen Field, "Culinary Reactions: The Everyday Chemistry of Cooking"
English | 2011-11-01 | ISBN: 1569767068 | 288 pages | EPUB + MOBI | 4.07 mb + 4.90 mb

Chemistry of Carbon Nanostructures  eBooks & eLearning

Posted by readerXXI at May 18, 2018
Chemistry of Carbon Nanostructures

Chemistry of Carbon Nanostructures
by Klaus Mullen and Xinliang Feng
English | 2017 | ISBN: 3110284502 | 332 Pages | PDF | 8.37 MB

The Chemistry of Change: Problems, Phases and Strategy  eBooks & eLearning

Posted by step778 at May 16, 2018
The Chemistry of Change: Problems, Phases and Strategy

F. Dupuy, "The Chemistry of Change: Problems, Phases and Strategy"
2001 | pages: 177 | ISBN: 1349428469 | PDF | 0,8 mb

Solo: The Joy of Cooking for One  eBooks & eLearning

Posted by Grev27 at April 24, 2018
Solo: The Joy of Cooking for One

Solo: The Joy of Cooking for One by Signe Johansen
English | Jan. 25, 2018 | ISBN: 1509860592 | 208 Pages | EPUB | 48.62 MB

The Science of Cooking: Every Question Answered to Perfect Your Cooking (Repost)  eBooks & eLearning

Posted by First1 at April 19, 2018
The Science of Cooking: Every Question Answered to Perfect Your Cooking (Repost)

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond
English | September 19th, 2017 | ISBN: 1465463690, 9781465463692 | 258 Pages | True PDF | 67.99 MB

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.