Chemistry OF Cooking

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by libr at May 13, 2017
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2011 | ISBN: 1569767068 | 288 pages | PDF | 4,9 MB

Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]  eBooks & eLearning

Posted by Bayron at April 24, 2017
Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]

Simon Quellen Field, Sean Pratt (Narrator), "Culinary Reactions: The Everyday Chemistry of Cooking"
ISBN: 1515967751, ASIN: B01N5T07Q2 | 2017 | MP3@64 kbps | ~04:29:08 | 121 MB

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 18, 2014
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Simon Quellen Field, "Culinary Reactions: The Everyday Chemistry of Cooking"
2011 | ISBN: 1569767068 | 288 pages | MOBI | 5 MB

Culinary Reactions: The Everyday Chemistry of Cooking [Repost]  eBooks & eLearning

Posted by Bayron at Oct. 2, 2014
Culinary Reactions: The Everyday Chemistry of Cooking [Repost]

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2012 | ISBN: 1569767068 | 288 pages | EPUB | 4 MB

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by interes at April 23, 2014
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2011 | ISBN: 1569767068 | 288 pages | PDF | 4,9 MB

When you’re cooking, you’re a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Culinary Reactions: The Everyday Chemistry of Cooking (Repost)  eBooks & eLearning

Posted by elodar at Jan. 23, 2013
Culinary Reactions: The Everyday Chemistry of Cooking (Repost)

Simon Quellen Field, "Culinary Reactions: The Everyday Chemistry of Cooking"
English | 2011-11-01 | ISBN: 1569767068 | 288 pages | EPUB + MOBI | 4.07 mb + 4.90 mb

The Science of Cooking: Every Question Answered to Perfect Your Cooking  eBooks & eLearning

Posted by First1 at Oct. 23, 2017
The Science of Cooking: Every Question Answered to Perfect Your Cooking

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond
English | September 19th, 2017 | ISBN: 1465463690, 9781465463692 | 258 Pages | True PDF | 67.99 MB

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

The Chemistry of Wine: From Blossom to Beverage and Beyond  eBooks & eLearning

Posted by AlenMiler at Oct. 19, 2017
The Chemistry of Wine: From Blossom to Beverage and Beyond

The Chemistry of Wine: From Blossom to Beverage and Beyond by David R. Dalton
English | 18 Oct. 2017 | ISBN: 0190687193 | ASIN: B074TFYTV4 | 488 Pages | AZW3 | 24.17 MB

Joy of Cooking - The Complete Joy of Cooking (2006) 2CD  Music

Posted by Designol at Oct. 18, 2017
Joy of Cooking - The Complete Joy of Cooking (2006) 2CD

Joy of Cooking - The Complete Joy of Cooking (2006) 2CD
EAC | FLAC | Tracks (Cue&Log) ~ 717 Mb | MP3 (CBR320) ~ 282 Mb | Artwork included | 02:00:38
Folk Rock, Soft Rock, Folk-Jazz, Blues-Rock, Psychedelic Rock | Label: Acadia | # ACA 8118

Two CD compilation featuring the complete Capital Records recordings from this Bay Area band. Recorded between 1970-72, this set includes their three albums Joy Of Cooking, Closer To The Ground and Castles. Joy Of Cooking were formed in Berkeley (San Francisco Bay Area) during the hippie era (1967). Their fusion sound, incorporating folk, rock, jazz, gospel and blues, had little in common with acid-rock: it heralded a new era of "creativity" and of stylistic re-evalutation. One of the first bands led by female musicians, and one of the earliest to deal with feminist issues within popular music, the Joy Of Cooking were led by pianist Toni Brown (who had graduated in creative writing) and guitarist Terry Garthwaite (a folk-singer and an aspiring sociologist). The three-unit rhythm section, on the other hand, was entirely male.

Chemistry of 1,2,3-triazoles (repost)  eBooks & eLearning

Posted by andr1078 at Oct. 11, 2017
Chemistry of 1,2,3-triazoles (repost)

Wim Dehaen, Vasiliy A. Bakulev "Chemistry of 1,2,3-triazoles"
2015 | ISBN: 3319079611 | English | 384 pages | PDF | 28.2 MB