Chemistry OF Cooking

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by libr at May 13, 2017
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2011 | ISBN: 1569767068 | 288 pages | PDF | 4,9 MB

Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]  eBooks & eLearning

Posted by Bayron at April 24, 2017
Culinary Reactions: The Everyday Chemistry of Cooking [Audiobook]

Simon Quellen Field, Sean Pratt (Narrator), "Culinary Reactions: The Everyday Chemistry of Cooking"
ISBN: 1515967751, ASIN: B01N5T07Q2 | 2017 | MP3@64 kbps | ~04:29:08 | 121 MB

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 18, 2014
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Simon Quellen Field, "Culinary Reactions: The Everyday Chemistry of Cooking"
2011 | ISBN: 1569767068 | 288 pages | MOBI | 5 MB

Culinary Reactions: The Everyday Chemistry of Cooking [Repost]  eBooks & eLearning

Posted by Bayron at Oct. 2, 2014
Culinary Reactions: The Everyday Chemistry of Cooking [Repost]

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2012 | ISBN: 1569767068 | 288 pages | EPUB | 4 MB

Culinary Reactions: The Everyday Chemistry of Cooking (repost)  eBooks & eLearning

Posted by interes at April 23, 2014
Culinary Reactions: The Everyday Chemistry of Cooking (repost)

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
English | 2011 | ISBN: 1569767068 | 288 pages | PDF | 4,9 MB

When you’re cooking, you’re a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Culinary Reactions: The Everyday Chemistry of Cooking (Repost)  eBooks & eLearning

Posted by elodar at Jan. 23, 2013
Culinary Reactions: The Everyday Chemistry of Cooking (Repost)

Simon Quellen Field, "Culinary Reactions: The Everyday Chemistry of Cooking"
English | 2011-11-01 | ISBN: 1569767068 | 288 pages | EPUB + MOBI | 4.07 mb + 4.90 mb

Chemistry of Space (Repost)  eBooks & eLearning

Posted by step778 at July 13, 2018
Chemistry of Space (Repost)

David E. Newton, "Chemistry of Space"
2007 | pages: 257 | ISBN: 0816052743 | PDF | 2,4 mb

Bioorganic Chemistry of Biological Signal Transduction  eBooks & eLearning

Posted by step778 at July 13, 2018
Bioorganic Chemistry of Biological Signal Transduction

Herbert Waldmann, G. Dorman, P.J. Hergenrother, "Bioorganic Chemistry of Biological Signal Transduction"
2000 | pages: 223 | ISBN: 3540677461 | PDF | 2,7 mb

Anatomy of a Food Addiction: The Brain Chemistry of Overeating, 3rd Edition  eBooks & eLearning

Posted by IrGens at July 12, 2018
Anatomy of a Food Addiction: The Brain Chemistry of Overeating, 3rd Edition

Anatomy of a Food Addiction: The Brain Chemistry of Overeating: An Effective Program to Overcome Compulsive Eating, 3rd Edition by Anne Katherine
English | December 19, 1996 | ISBN: 0936077131 | EPUB | 241 pages | 0.5 MB

Industrial Chemistry of Oxides for Emerging Applications  eBooks & eLearning

Posted by readerXXI at July 10, 2018
Industrial Chemistry of Oxides for Emerging Applications

Industrial Chemistry of Oxides for Emerging Applications
by Lech Pawlowski and Philippe Blanchart
English | 2018 | ISBN: 1119423627 | 400 Pages | ePUB | 23 MB