Cheesemaking Practice

Cheesemaking Practice  eBooks & eLearning

Posted by thingska at Jan. 5, 2016
Cheesemaking Practice

Cheesemaking Practice by R. Scott, R. K. Robinson, R. A. Wilbey
English | Oct. 6, 2012 | ISBN: 146137667X, 0751404179 | 449 Pages | True PDF | 48 MB
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher and Sandor Ellix Katz
English | 2015 | ISBN: 1603585788 | 320 pages | EPUB + azw3 | 19 + 19,2 MB

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home  eBooks & eLearning

Posted by AlenMiler at May 26, 2015
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell
English | May 15, 2015 | ASIN: B00XS47ASA | 209 Pages | EPUB/MOBI | 2.37 MB/2.47 MB

Step into the cheese kitchen of a master cheesemaker and award winning author (Mastering Artisan Cheesemaking) for one-on-one lessons that will take you from complete novice to accomplished home cheesemaker - one cheese at a time.

Global Cheesemaking Technology: Cheese Quality and Characteristics  eBooks & eLearning

Posted by nebulae at Oct. 28, 2017
Global Cheesemaking Technology: Cheese Quality and Characteristics

Photis Papademas and Thomas Bintsis, "Global Cheesemaking Technology: Cheese Quality and Characteristics"
English | ISBN: 1119046157 | 2018 | 496 pages | PDF | 10 MB
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the (repost)

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market by C. W. Walker-Tisdale
English | 2005 | ISBN: 1905124597 , 1443720461 | ISBN-13: 9781905124596 , 9781443720465 | 124 pages | EPUB | 2,3 MB
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market by C. W. Walker-Tisdale
English | 2005 | ISBN: 1905124597 , 1443720461 | ISBN-13: 9781905124596 , 9781443720465 | 124 pages | EPUB | 2,3 MB

THE PRACTICE OF SOFT CHEESEMAKING - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market. By C.W. Walker-Tisdale And Theodore R. Robinson. Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on Soft Cheesemaking is both expensive and hard to find in its first editions.
Roms Aufstieg zur Weltmacht: Das Zeitalter der Punischen Kriege (Professional and Practice-Based Learning) (repost)

Roms Aufstieg zur Weltmacht: Das Zeitalter der Punischen Kriege (Professional and Practice-Based Learning) by Gunnar Manz
German | 20 Feb. 2017 | ISBN: 3658121440 | 864 Pages | PDF | 88.2 MB

Advances and Clinical Practice in Pyrosequencing  eBooks & eLearning

Posted by roxul at May 22, 2018
Advances and Clinical Practice in Pyrosequencing

Guohua Zhou, Qinxin Song, "Advances and Clinical Practice in Pyrosequencing"
English | 2016 | 398 Pages | ISBN: 149393306X | EPUB | 7 MB

A Guide to Teaching Practice: 5th Edition  eBooks & eLearning

Posted by DZ123 at May 21, 2018
A Guide to Teaching Practice: 5th Edition

Louis Cohen, Lawrence Manion, Keith Morrison, "A Guide to Teaching Practice: 5th Edition"
English | 2004 | ISBN: 0415485584 | PDF | pages: 558 | 4.2 mb

Handbook of Cardiovascular CT: Essentials for Clinical Practice  eBooks & eLearning

Posted by step778 at May 21, 2018
Handbook of Cardiovascular CT: Essentials for Clinical Practice

Matthew J. Budoff, Jerold S. Shinbane, "Handbook of Cardiovascular CT: Essentials for Clinical Practice"
2008 | pages: 268 | ISBN: 184800091X | PDF | 15,7 mb