By Products

Recent Advances in Disinfection By-Products  eBooks & eLearning

Posted by ChrisRedfield at May 2, 2017
Recent Advances in Disinfection By-Products

Tanju Karanfil, Bill Mitch, Paul Westerhoff, Yuefeng Xie - Recent Advances in Disinfection By-Products
Published: 2016-04-27 | ISBN: 0841230765 | PDF | 464 pages | 8.56 MB

From Milk By-Products to Milk Ingredients: Upgrading the Cycle (repost)  eBooks & eLearning

Posted by libr at April 17, 2017
From Milk By-Products to Milk Ingredients: Upgrading the Cycle (repost)

From Milk By-Products to Milk Ingredients: Upgrading the Cycle by Ruud de Boer
English | 2014 | ISBN: 0470672226 | ISBN-13: 9780470672228 | 288 pages | PDF | 8,1 MB

Handbook of Analysis of Edible Animal By-Products (repost)  eBooks & eLearning

Posted by libr at Feb. 3, 2016
Handbook of Analysis of Edible Animal By-Products (repost)

Handbook of Analysis of Edible Animal By-Products by Leo M.L. Nollet and Fidel Toldra
English | 2011 | ISBN-10: 1439803609 | 471 pages | PDF | 10,5 MB
"Biodiesel: Quality, Emissions and By-Products" ed. by Gisela Montero and Margarita Stoytcheva

"Biodiesel: Quality, Emissions and By-Products" ed. by Gisela Montero and Margarita Stoytcheva
Second Edition
ITAvE | 2016 | ISBN: 9533077840 9789533077840 | 391 pages | PDF | 15 MB

This book covers topics related to biodiesel quality, performance of combustion engines that use biodiesel and the emissions they generate. The applications of glycerol, a byproduct of the biodiesel production process as a feedstock for biotechnological processes, and a key compound of the biorefinery of the future is also emphasized.

Disinfection by-Products in Drinking Water  eBooks & eLearning

Posted by happy4all at Jan. 1, 2016
Disinfection by-Products in Drinking Water

Disinfection by-Products in Drinking Water By Clive Thompson, Simon Gillespie, Emma Goslan
2016 | 378 Pages | ISBN: 1782620885 | PDF | 14 MB

Valorization of Wine Making By-Products  eBooks & eLearning

Posted by ksveta6 at Dec. 24, 2015
Valorization of Wine Making By-Products

Valorization of Wine Making By-Products by Matteo Bordiga PhD
2015 | ISBN: 1482255332 | English | 383 pages | PDF | 9 MB

Handbook of Analysis of Edible Animal By-Products (Repost)  eBooks & eLearning

Posted by manamba13 at Feb. 11, 2015
Handbook of Analysis of Edible Animal By-Products (Repost)

Handbook of Analysis of Edible Animal By-Products by Leo M.L. Nollet
English | 2011 | ISBN: 1439803609 | 471 Pages | PDF | 12 MB

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question.
Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) (Repost)

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) by M. Chandrasekaran
English | cop. 2013 | ISBN: 1439848858 | 800 Pages | PDF | 19 MB

Biotechnology has immense potential for resolving environmental problems and augmenting food production.

Seafood Processing By-Products: Trends and Applications [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Nov. 12, 2014
Seafood Processing By-Products: Trends and Applications [Repost]

Se-Kwon Kim - Seafood Processing By-Products: Trends and Applications
Published: 2014-04-09 | ISBN: 146149589X, 1461495903 | PDF | 597 pages | 7 MB

Seafood Processing By-Products: Trends and Applications (Repost)  eBooks & eLearning

Posted by bookwyrm at Sept. 19, 2014
Seafood Processing By-Products: Trends and Applications (Repost)

Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim
2014 | 597 Pages | ISBN: 146149589X | PDF | 8 MB