By Products

Handbook of Analysis of Edible Animal By-Products (repost)

Handbook of Analysis of Edible Animal By-Products by Leo M.L. Nollet and Fidel Toldra
English | 2011 | ISBN-10: 1439803609 | 471 pages | PDF | 10,5 MB
"Biodiesel: Quality, Emissions and By-Products" ed. by Gisela Montero and Margarita Stoytcheva

"Biodiesel: Quality, Emissions and By-Products" ed. by Gisela Montero and Margarita Stoytcheva
Second Edition
ITAvE | 2016 | ISBN: 9533077840 9789533077840 | 391 pages | PDF | 15 MB

This book covers topics related to biodiesel quality, performance of combustion engines that use biodiesel and the emissions they generate. The applications of glycerol, a byproduct of the biodiesel production process as a feedstock for biotechnological processes, and a key compound of the biorefinery of the future is also emphasized.

Disinfection by-Products in Drinking Water  

Posted by happy4all at Jan. 1, 2016
Disinfection by-Products in Drinking Water

Disinfection by-Products in Drinking Water By Clive Thompson, Simon Gillespie, Emma Goslan
2016 | 378 Pages | ISBN: 1782620885 | PDF | 14 MB

Valorization of Wine Making By-Products  

Posted by ksveta6 at Dec. 24, 2015
Valorization of Wine Making By-Products

Valorization of Wine Making By-Products by Matteo Bordiga PhD
2015 | ISBN: 1482255332 | English | 383 pages | PDF | 9 MB
Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou

Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou
English | 14 Nov. 2006 | ISBN: 0387335110 | 321 Pages | PDF | 4 MB

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors.

Handbook of Analysis of Edible Animal By-Products (Repost)  

Posted by manamba13 at Feb. 11, 2015
Handbook of Analysis of Edible Animal By-Products (Repost)

Handbook of Analysis of Edible Animal By-Products by Leo M.L. Nollet
English | 2011 | ISBN: 1439803609 | 471 Pages | PDF | 12 MB

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question.
Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) (Repost)

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) by M. Chandrasekaran
English | cop. 2013 | ISBN: 1439848858 | 800 Pages | PDF | 19 MB

Biotechnology has immense potential for resolving environmental problems and augmenting food production.

Seafood Processing By-Products: Trends and Applications [Repost]  

Posted by ChrisRedfield at Nov. 12, 2014
Seafood Processing By-Products: Trends and Applications [Repost]

Se-Kwon Kim - Seafood Processing By-Products: Trends and Applications
Published: 2014-04-09 | ISBN: 146149589X, 1461495903 | PDF | 597 pages | 7 MB
Seafood Processing By-Products: Trends and Applications (Repost)

Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim
2014 | 597 Pages | ISBN: 146149589X | PDF | 8 MB
Seafood Processing By-Products: Trends and Applications (Repost)

Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim
2014 | 597 Pages | ISBN: 146149589X | PDF | 8 MB