Bourdain Anthony

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Repost)

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain
2004 | 304 Pages | ISBN: 158234180X | scanned PDF | 40 MB

Anthony Bourdain - Un osso in gola  eBooks & eLearning

Posted by Anthias_31 at March 8, 2016
Anthony Bourdain - Un osso in gola

Anthony Bourdain - Un osso in gola
Italian | Marsilio | 2007 | ISBN: 8831791656 | 333 pages | EPUB | 3 MB

«Notevole per il suo crudo realismo, la violenza e le scene di alta cucina, la ricetta ideale per un’ottima lettura» SUNDAY TELEGRAPH
«Molto noir, molto newyorchese… le battute sono taglienti e lo stile brillante. Anthony Bourdain non è solamente uno chef che ha scritto un paio di libri: è uno scrittore di talento» THE INDEPENDENT
Le cose non vanno troppo bene al Dreadnought Grill: lo chef è un tossicodipendente, il proprietario del ristorante deve dei soldi alla mafia che ha di fatto rilevato la gestione del locale, e l'FBI lo tiene sotto stretta sorveglianza progettando un'imminente retata. Per l'aiuto-cuoco Tommy Pagana, che deve il lavoro allo zio mafioso, pensare solo a cucinare diventa ogni giorno più difficile…

CNN - Anthony Bourdain: Parts Unknown Season 4 (2014)  

Posted by vivid23 at Sept. 15, 2015
CNN - Anthony Bourdain: Parts Unknown Season 4 (2014)

CNN - Anthony Bourdain: Parts Unknown Season 4 (2014)
HDTV | 1280x720 | MKV/x264 @ 4000 Kbps | 8x42mn | Audio: English AC3 448 kbps, 6 channels | Subs: None | 8x1.34 GB
Genre: Documentary

Get a taste for the unexpected! Join the Emmy Award winning Anthony Bourdain as he takes incredible adventures to extraordinary locations.

Anthony Bourdain - Kitchen Confidential (repost)  eBooks & eLearning

Posted by Anthias_31 at Jan. 15, 2015
Anthony Bourdain - Kitchen Confidential (repost)

Anthony Bourdain - Kitchen Confidential
Feltrinelli | 2013 | ASIN: B00B422KQK | 295 pages | EPUB | 1 MB

“Il vostro corpo non è un tempio, è un parco dei divertimenti. Godetevi la corsa”. New York vista da un punto di osservazione assai particolare: le cucine dei grandi ristoranti, raccontata da una voce irriverente e sincera, quella di un cuoco per vocazione che, dopo venticinque anni di “sesso, droga e alta cucina”, decide di vuotare il sacco. Anthony Bourdain, chef e romanziere, ci accompagna in un viaggio indimenticabile che ha come punto di partenza la sua prima ostrica alla Gironde e, passando da Tokyo e Parigi, ritorna a New York, sempre “via cucina”. Graffiante, trasgressivo, disincantato, Kitchen Confidential è il racconto di un'avventura culinaria sempre al limite, è uno sguardo dietro le quinte che rivela gli orrori della ristorazione, facendo l'appello degli ideali traditi e di quelli realizzati.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain
2004 | 304 Pages | ISBN: 158234180X | scanned PDF | 40 MB

Anthony Bourdain - Get Jiro! (2012)  Comics

Posted by mikestoke at May 31, 2013
Anthony Bourdain - Get Jiro! (2012)

Anthony Bourdain - Get Jiro! (2012)
English | CBR | 159 pages | 96.25 MB

A #1 NEW YORK TIMES BESTSELLER! In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.
On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive!
Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.

Anthony Bourdain No Reservations S07E17 Holiday Special  

Posted by BlackFlag at Dec. 13, 2011
Anthony Bourdain No Reservations S07E17 Holiday Special

Anthony Bourdain No Reservations S07E17 Holiday Special
HDTV | AVI | 624x352 | XviD @ 1,193 Kbps 23.976 fps | MP3 @ 144 Kbps | 41m 3s | 350 Mb
HDTV 720p | MKV | 1280x714 | x264 @ 2,899 Kbps 23.976 fps | AC3 @ 384 Kbps | 41m 3s | 851 Mb
Genre: Documentary, Travel, Food | Language: English

Anthony Bourdain: No Reservations is an ongoing American travel and food show on the Travel Channel; it also airs on the Discovery Travel & Living channel around the world. Host Anthony Bourdain visits overseas countries, cities worldwide, and places within the U.S., where hosts treat him to local culture and cuisine.
"Kitchen Confidential: Adventures in the Culinary Underbelly" by  Anthony Bourdain

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Bloomsbury | 2008 | ISBN: 0060934913, B002UM5BXW, 1422359433 | 232 pages | PDF/epub | 7/.3 MB

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door.In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.

Anthony Bourdain - Geständnisse eines Küchenchefs  

Posted by thingska at Jan. 20, 2011
Anthony Bourdain - Geständnisse eines Küchenchefs

Anthony Bourdain - Geständnisse eines Küchenchefs
Genre: Doku, Menschen, Wissen | Time: 06:09:33 | Publisher: Delta Music | ISBN: 3865382258 | 8. Mai 2006
Language: Deutsch | Audiobook in MP3 / 192 kbps | 522.37 MB | FileServe, Filesonic

Anthony Bourdain hat kein Blatt vor den Mund genommen. Mit bissigem Humor und ironischem Witz erzählt er davon, was alles geschehen kann, bis das Essen auf einem Restauranttisch serviert wird. Man erfährt, warum man montags besser keinen Fisch essen sollte, wo »Discount-Sushi« herkommt und was »Spezial-Gerichte« in Wahrheit sind. Man staunt über die Atmosphäre von Wahnsinn und Chaos, in der gekocht wird. Doch neben den Anekdoten über Arbeitsexzesse, von Verbrennungen und Kopfschmerzen, drogensüchtigen Küchenhilfen und kriminellen Freunden gibt es auch den Blick auf Arbeitsabläufe und Struktur in den besser organisierten Restaurants.
Anthony Bourdain - Decoding Ferran Adria - No Reservations Special


Anthony Bourdain - Decoding Ferran Adria - No Reservations Special
TV Rip | 640 x 480 | 29.970 fps | duration: 46:28 | XviD MPEG-4 codec | MPEG-1 Layer 3 (MP3) | 128.0 kbit/s, | 350 MB | English | 2006

New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.