Book of Fish

The Book of the Year: The Weirder Side of 2017  eBooks & eLearning

Posted by tarantoga at Feb. 13, 2018
The Book of the Year: The Weirder Side of 2017

No Such Thing As A Fish, "The Book of the Year: The Weirder Side of 2017"
ISBN: 1847948197 | 2017 | EPUB | 368 pages | 16 MB

The Book of the Year  eBooks & eLearning

Posted by IrGens at Jan. 3, 2018
The Book of the Year

The Book of the Year by No Such Thing As A Fish
English | November 2, 2017 | ISBN: 1847948197, ASIN: B0727S64XJ | AZW3 | 368 pages | 12.8 MB

The Story of Fish and Snail  eBooks & eLearning

Posted by AlexGolova at Dec. 22, 2017
The Story of Fish and Snail

The Story of Fish and Snail by Deborah Freedman
English | 13 Jun. 2013 | ASIN: B00BC24MEA | 40 Pages | AZW3 | 6.35 MB
Quality Of Fish From Catch To Consumer: Labelling, Monitoring and Traceability (Repost)

J. B. Luten, J. Oehlenschlager, G. Olafsdottir, "Quality Of Fish From Catch To Consumer: Labelling, Monitoring and Traceability"
2003 | ISBN: 9076998140 | English | 456 pages | PDF | 3.50 MB

Diagnosis and Control of Diseases of Fish and Shellfish  eBooks & eLearning

Posted by nebulae at April 13, 2017
Diagnosis and Control of Diseases of Fish and Shellfish

Brian Austin, "Diagnosis and Control of Diseases of Fish and Shellfish"
English | ISBN: 1119152100 | 2017 | 320 pages | PDF | 6 MB
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Philip Hasheider, "The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)"
ISBN: 0760349142 | 2015 | True PDF | 335 pages | 41 MB
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Philip Hasheider, "The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More"
English | 2015 | ISBN: 0760349142 | 144 pages | EPUB | 20 MB
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Philip Hasheider
English | Dec. 7, 2015 | ISBN: 0760349142 | 335 Pages | AZW3/PDF (conv) | 36.83 MB

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty–it's no surprise that jerky has been a popular snack for decades.

The Book of Sushi (repost)  eBooks & eLearning

Posted by MoneyRich at Dec. 5, 2014
The Book of Sushi (repost)

The Book of Sushi by Kinjiro Omae
English | October, 1988 | ISBN: 0870118668 | 127 pages | PDF | 33 MB

Discover how to enjoy the sushi shop with savoir-faire, how to become a connoisseur, and even how to make and serve this intriguing, delightfully refreshing dish in your own home.

Quality Of Fish From Catch To Consumer: Labelling, Monitoring and Traceability  eBooks & eLearning

Posted by ksveta6 at Dec. 1, 2013
Quality Of Fish From Catch To Consumer: Labelling, Monitoring and Traceability

Quality Of Fish From Catch To Consumer: Labelling, Monitoring and Traceability by J. B. Luten, J. Oehlenschlager, G. Olafsdottir
2003 | ISBN: 9076998140 | English | 456 pages | PDF | 3.50 MB