Book of Fish

A Gillnet's Drift: Tales of Fish and Freedom on the BC Coast  eBooks & eLearning

Posted by First1 at Sept. 12, 2017
A Gillnet's Drift: Tales of Fish and Freedom on the BC Coast

A Gillnet's Drift: Tales of Fish and Freedom on the BC Coast by W.N. Marach
English | April 1st, 2014 | ASIN: B00HUC77OS, ISBN: 1927527716 | 208 pages | EPUB | 0.58 MB

One Friday morning in the spring of 1972, an ad in the Vancouver Sun caught Nick Marachs eye: GILLNETTER FOR SALE. A young architect who had just returned to the west coast from a yearlong motorcycle trip abroad, Marach was not looking for a change of careerbut he was looking for a boat to live on, and the price of the old gillnetter was cheap.
Quality Of Fish From Catch To Consumer: Labelling, Monitoring and Traceability (Repost)

J. B. Luten, J. Oehlenschlager, G. Olafsdottir, "Quality Of Fish From Catch To Consumer: Labelling, Monitoring and Traceability"
2003 | ISBN: 9076998140 | English | 456 pages | PDF | 3.50 MB

Diagnosis and Control of Diseases of Fish and Shellfish  eBooks & eLearning

Posted by nebulae at April 13, 2017
Diagnosis and Control of Diseases of Fish and Shellfish

Brian Austin, "Diagnosis and Control of Diseases of Fish and Shellfish"
English | ISBN: 1119152100 | 2017 | 320 pages | PDF | 6 MB
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Philip Hasheider, "The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)"
ISBN: 0760349142 | 2015 | True PDF | 335 pages | 41 MB
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Philip Hasheider, "The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More"
English | 2015 | ISBN: 0760349142 | 144 pages | EPUB | 20 MB
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Philip Hasheider
English | Dec. 7, 2015 | ISBN: 0760349142 | 335 Pages | AZW3/PDF (conv) | 36.83 MB

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty–it's no surprise that jerky has been a popular snack for decades.

The Book of Sushi (repost)  eBooks & eLearning

Posted by MoneyRich at Dec. 5, 2014
The Book of Sushi (repost)

The Book of Sushi by Kinjiro Omae
English | October, 1988 | ISBN: 0870118668 | 127 pages | PDF | 33 MB

Discover how to enjoy the sushi shop with savoir-faire, how to become a connoisseur, and even how to make and serve this intriguing, delightfully refreshing dish in your own home.

The Book of Sushi (Re-Post)  eBooks & eLearning

Posted by Lovely at Nov. 27, 2008
The Book of Sushi (Re-Post)

Kinjiro Omae and Yuzuru Tachibana "The Book of Sushi"
Published by Kodansha International | October 1988 | ISBN : 0870118668 | PDF Format, 132 pages | English | 33 MB

Discover how to enjoy the sushi shop with savoir-faire, how to become a connoisseur, and even how to make and serve this intriguing, delightfully refreshing dish in your own home.

The Book Of Sushi  eBooks & eLearning

Posted by Smiles at April 24, 2007
The Book Of Sushi

The Book Of Sushi By Jean Pierre Rampal, Kinjiro Omae & and Yuzuru Tachibana
Kodansha Europe | 0870118668 | PDF | 127 Pages | 1988 | 35.3 Mb

Discover how to enjoy the sushi shop with savoir-faire, how to become a connoisseur, and even how to make and serve this intriguing, delightfully refreshing dish in your own home.

The Book of Shed  eBooks & eLearning

Posted by AlenMiler at Sept. 22, 2017
The Book of Shed

The Book of Shed by Joel Bird
English | 21 Sept. 2017 | ISBN: 1911274805 | ASIN: B0743JNXDW | 304 Pages | AZW3 | 148.5 MB