Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City by Jennifer Justus
English | 13 Oct. 2015 | ISBN: 1617691690 | 256 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 18.44 MB
If it seems like Nashville is everywhere these days–that's because it is. It's on TV, GQ recently declared it "Nowville," and it's become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.