Bioactive Carboxylic Compound Classes

Bioactive Carboxylic Compound Classes: Pharmaceuticals and Agrochemicals  eBooks & eLearning

Posted by Underaglassmoon at July 31, 2016
Bioactive Carboxylic Compound Classes: Pharmaceuticals and Agrochemicals

Bioactive Carboxylic Compound Classes: Pharmaceuticals and Agrochemicals
Wiley | Organic Chemistry | Aug 8 2016 | ISBN-10: 3527339477 | 525 pages | pdf | 14.88 mb

by Clemens Lamberth (Editor), Jürgen Dinges (Editor)

Bioactive Heterocyclic Compound Classes [Repost]  

Posted by tanas.olesya at Feb. 9, 2016
Bioactive Heterocyclic Compound Classes [Repost]

Bioactive Heterocyclic Compound Classes: Pharmaceuticals by Clemens Lamberth
English | 12 Sept. 2012 | ISBN: 3527333959 | 354 Pages | PDF | 3 MB

The chemistry of heterocycles is an important branch of organic chemistry. This is due to the fact that a large number of natural products, e. g.
hormones, antibiotics, vitamins, etc. are composed of heterocyclic structures.

Bioactive Heterocyclic Compound Classes: Agrochemicals  

Posted by ChrisRedfield at March 17, 2014
Bioactive Heterocyclic Compound Classes: Agrochemicals

Clemens Lamberth, ‎Jürgen Dinges - Bioactive Heterocyclic Compound Classes: Agrochemicals
Published: 2012-10-29 | ISBN: 3527333967 | PDF | 302 pages | 2 MB
Bioactive Heterocyclic Compound Classes: Pharmaceuticals

Clemens Lamberth, "Bioactive Heterocyclic Compound Classes: Pharmaceuticals"
ISBN: 3527333959 | 2012 | PDF | 354 pages | 3.7 MB

Innovative Processing Technologies for Foods with Bioactive Compounds  eBooks & eLearning

Posted by Underaglassmoon at Nov. 6, 2016
Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds
CRC Press | Food Sciences | Aug 12 2016 | ISBN-10: 1498714846 | 325 pages | pdf | 9.41 mb

by Jorge J. Moreno (Editor)

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine
English | 23 July 2010 | ISBN: 0813813115 | 436 Pages | PDF | 7 MB

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health.

Extracting Bioactive Compounds for Food Products [Repost]  eBooks & eLearning

Posted by tanas.olesya at July 12, 2016
Extracting Bioactive Compounds for Food Products [Repost]

Extracting Bioactive Compounds for Food Products: Theory and Applications by M. Angela A. Meireles
English | 18 Dec. 2008 | ISBN: 1420062379 | 486 Pages | PDF | 10 MB

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development.
Bioactive Compounds in Foods: Natural and Man-made Components by John Gilbert [Repost]

Bioactive Compounds in Foods: Natural and Man-made Components by John Gilbert
English | 16 May 2008 | ISBN: 1405158751 | 422 Pages | PDF | 4 MB

Inherent toxicants and processing contaminants are both non–essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.

Bioactive Marine Natural Products by Dewan S. Bhakuni  

Posted by tanas.olesya at March 26, 2015
Bioactive Marine Natural Products by Dewan S. Bhakuni

Bioactive Marine Natural Products by Dewan S. Bhakuni
English | Sep 27, 2005 | ISBN: 1402034725 | 397 Pages | PDF | 2 MB

Bioactive Marine Natural Products is the first book available that covers all aspects of bioactive marine natural products. It fills the void in the literature for bioactive marine natural products.

Chemistry of carboxylic acid  

Posted by roxul at June 23, 2014
Chemistry of carboxylic acid

Keyshawn Crocker, "Chemistry of carboxylic acid"
English | ISBN: 813233261X, 1283494035, 9781283494038 | 2012 | 123 pages | PDF | 3 MB