Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks By Tong-Jen Fu
English | PDF,EPUB | 2017 (2018 Edition) | 260 Pages | ISBN : 3319665855 | 8.23 MB
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.