Basics India Food

From India: Food, Family & Tradition  eBooks & eLearning

Posted by Willson at Dec. 9, 2015
From India: Food, Family & Tradition

Kumar Mahadevan, Suba Mahadevan, "From India: Food, Family & Tradition"
English | 2015| ISBN: 162686523X | 256 pages | EPUB | 53 MB

From India: Food, Family and Tradition (Repost)  eBooks & eLearning

Posted by nebulae at Nov. 9, 2015
From India: Food, Family and Tradition (Repost)

Kumar Mahadevan, Suba Mahadevan, "From India: Food, Family and Tradition"
English | ASIN: B00BT70904 | e-ISBN: 1743433956 | 2013 | EPUB | 330 pages | 52,8 MB

From India: Food, Family and Tradition  eBooks & eLearning

Posted by Grev27 at Sept. 23, 2013
From India: Food, Family and Tradition

Kumar Mahadevan, Suba Mahadevan, "From India: Food, Family and Tradition"
English | e-ISBN: 1743433956 | ASIN: B00BT70904 | 2013 | EPUB | 330 pages | 52,8 MB

Sri Owen's Indonesian Food  eBooks & eLearning

Posted by libr at July 23, 2017
Sri Owen's Indonesian Food

Sri Owen's Indonesian Food by Sri Owen
English | 2015 | ISBN: 1910496715 | 288 pages | EPUB | 6,3 MB

Methods for Developing New Food Products: An Instructional Guide  eBooks & eLearning

Posted by Jeembo at July 3, 2017
Methods for Developing New Food Products: An Instructional Guide

Methods for Developing New Food Products: An Instructional Guide by Fadi Aramouni, Kathryn Deschenes
English | 2014 | ISBN: 1605951129 | 410 Pages | PDF | 18.4 MB

Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launch Carefully outlined test protocols plus quantified sensory, financial and feasibility analysis Recaps key technical concepts across the entire food science curriculum.

Introducing Food Science, Second Edition  eBooks & eLearning

Posted by roxul at Dec. 10, 2016
Introducing Food Science, Second Edition

Robert L. Shewfelt and Alicia Orta-Ramirez, "Introducing Food Science, Second Edition"
English | ISBN: 1482209748 | 2016 | 463 pages | EPUB | 28 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)  eBooks & eLearning

Posted by roxul at Oct. 8, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)

Selamat, Jinap, Iqbal, Shahzad Zafar, "Food Safety: Basic Concepts, Recent Issues, and Future Challenges"
English | 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges  eBooks & eLearning

Posted by Underaglassmoon at Sept. 11, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer | Food Science | October 9, 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 mb

Editors: Selamat, Jinap, Iqbal, Shahzad Zafar (Eds.)
Excellent source of knowledge for undergraduate and graduate students studying Food
Safety Covers regulations and limits for food toxins
Includes risk assessment and risk quantification

Food and Package Engineering (Repost)  eBooks & eLearning

Posted by leonardo78 at Dec. 1, 2015
Food and Package Engineering (Repost)

Food and Package Engineering
Publisher: Wiley-Blackwell; 1 edition | 2011 | ISBN: 0813814790 | 480 pages | PDF | 19,3 MB

Packaging is a globally integrated discipline: it draws on nearly every aspect of science, technology, business, social science, and engineering. This book uniquely reflects the systemic, interconnected nature of the food packaging industry. The author takes a holistic approach, covering topics more broadly than traditional texts which tend to take a linear view of singular topics and which often do not convey the interconnected nature of the industries involved.
Vietnamese food and wine pairing: With recommendations for 100 Vietnamese popular dishes

Vietnamese food and wine pairing: With recommendations for 100 Vietnamese popular dishes by Alfredo de la Casa
English | 16 Nov. 2015 | ISBN: 1519283830 | 176 Pages | PDF/EPUB/AZW3 (conv) | 7.3 MB

Welcome to Pairing wine with Vietnamese food, the ultimate guide for those who want to make the most of drinking wine with Vietnamese food! In this book you will find the basics about wine and food pairing, to then move into the particulars of the worldwide awarded Vietnamese cuisine.