Basics India Food

From India: Food, Family & Tradition  eBooks & eLearning

Posted by Willson at Dec. 9, 2015
From India: Food, Family & Tradition

Kumar Mahadevan, Suba Mahadevan, "From India: Food, Family & Tradition"
English | 2015| ISBN: 162686523X | 256 pages | EPUB | 53 MB

From India: Food, Family and Tradition (Repost)  eBooks & eLearning

Posted by nebulae at Nov. 9, 2015
From India: Food, Family and Tradition (Repost)

Kumar Mahadevan, Suba Mahadevan, "From India: Food, Family and Tradition"
English | ASIN: B00BT70904 | e-ISBN: 1743433956 | 2013 | EPUB | 330 pages | 52,8 MB

From India: Food, Family and Tradition  eBooks & eLearning

Posted by Grev27 at Sept. 23, 2013
From India: Food, Family and Tradition

Kumar Mahadevan, Suba Mahadevan, "From India: Food, Family and Tradition"
English | e-ISBN: 1743433956 | ASIN: B00BT70904 | 2013 | EPUB | 330 pages | 52,8 MB

Introducing Food Science, Second Edition  eBooks & eLearning

Posted by roxul at Dec. 10, 2016
Introducing Food Science, Second Edition

Robert L. Shewfelt and Alicia Orta-Ramirez, "Introducing Food Science, Second Edition"
English | ISBN: 1482209748 | 2016 | 463 pages | EPUB | 28 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)  eBooks & eLearning

Posted by roxul at Oct. 8, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)

Selamat, Jinap, Iqbal, Shahzad Zafar, "Food Safety: Basic Concepts, Recent Issues, and Future Challenges"
English | 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges  eBooks & eLearning

Posted by Underaglassmoon at Sept. 11, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer | Food Science | October 9, 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 mb

Editors: Selamat, Jinap, Iqbal, Shahzad Zafar (Eds.)
Excellent source of knowledge for undergraduate and graduate students studying Food
Safety Covers regulations and limits for food toxins
Includes risk assessment and risk quantification

Food and Package Engineering (Repost)  eBooks & eLearning

Posted by leonardo78 at Dec. 1, 2015
Food and Package Engineering (Repost)

Food and Package Engineering
Publisher: Wiley-Blackwell; 1 edition | 2011 | ISBN: 0813814790 | 480 pages | PDF | 19,3 MB

Packaging is a globally integrated discipline: it draws on nearly every aspect of science, technology, business, social science, and engineering. This book uniquely reflects the systemic, interconnected nature of the food packaging industry. The author takes a holistic approach, covering topics more broadly than traditional texts which tend to take a linear view of singular topics and which often do not convey the interconnected nature of the industries involved.
Vietnamese food and wine pairing: With recommendations for 100 Vietnamese popular dishes

Vietnamese food and wine pairing: With recommendations for 100 Vietnamese popular dishes by Alfredo de la Casa
English | 16 Nov. 2015 | ISBN: 1519283830 | 176 Pages | PDF/EPUB/AZW3 (conv) | 7.3 MB

Welcome to Pairing wine with Vietnamese food, the ultimate guide for those who want to make the most of drinking wine with Vietnamese food! In this book you will find the basics about wine and food pairing, to then move into the particulars of the worldwide awarded Vietnamese cuisine.

Food Carbohydrates: Chemistry, Physical Properties, and Applications  eBooks & eLearning

Posted by arundhati at Sept. 5, 2015
Food Carbohydrates: Chemistry, Physical Properties, and Applications

Steve W. Cui, "Food Carbohydrates: Chemistry, Physical Properties, and Applications"
2005 | ISBN-10: 0849315743 | 432 pages | PDF | 9 MB

Practical Food Rheology: An Interpretive Approach  eBooks & eLearning

Posted by arundhati at Feb. 15, 2015
Practical Food Rheology: An Interpretive Approach

Ian T. Norton, Fotios Spyropoulos, "Practical Food Rheology: An Interpretive Approach"
2011 | ISBN-10: 1405199784 | 280 pages | PDF | 8 MB