Aspergillus

Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries (repost)  eBooks & eLearning

Posted by libr at April 9, 2017
Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries (repost)

Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries (Biotechnology in Agriculture, Industry and Medicine) by Eiji Ichishima
English | 2011 | ISBN: 1612097197 | 132 pages | PDF | 4,4 MB

Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries  eBooks & eLearning

Posted by interes at May 4, 2014
Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries

Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries (Biotechnology in Agriculture, Industry and Medicine) by Eiji Ichishima
English | 2011 | ISBN: 1612097197 | 132 pages | PDF | 4,4 MB

The most widely used organisms are fungi, and several enzymes and organic acids are synthesized by species of Aspergillus. Over the past 1,000 years, the use of hydrolytic enzymes from fungi has become more prevalent in Japanese fermentation industries.

Potassium Solubilizing Microorganisms for Sustainable Agriculture  eBooks & eLearning

Posted by Underaglassmoon at July 5, 2016
Potassium Solubilizing Microorganisms for Sustainable Agriculture

Potassium Solubilizing Microorganisms for Sustainable Agriculture
Springer | Agriculture | July 29, 2016 | ISBN-10: 8132227743 | 331 pages | pdf | 7.29 mb

Editors: Meena, V.S., Maurya, B.R., Verma, J.P., Meena, R.S. (Eds.)
Comprehensive compilation of potassium solubilizing microbes and their role in sustainable agriculture
Focuses on both the basic and applied aspects of potassium solubilizing microorganisms (KSMs)
Highlights mechanisms of potassium solubilization in crop plants

Bioactive Compounds in Wine: Recent Advances and Perspectives  eBooks & eLearning

Posted by arundhati at April 7, 2016
Bioactive Compounds in Wine: Recent Advances and Perspectives

Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero, "Bioactive Compounds in Wine: Recent Advances and Perspectives"
2015 | ISBN-10: 1634827651 | 123 pages | PDF | 2 MB

Fungal Allergy and Pathogenicity (Chemical Immunology)  eBooks & eLearning

Posted by Alu_thalu at Sept. 20, 2006
Fungal Allergy and Pathogenicity (Chemical Immunology)

Michael Breitenbach, Reto Crameri and Samuel B. Lehrer
«Fungal Allergy and Pathogenicity (Chemical Immunology)»
S Karger AG | ISBN: 380557391X | May 2002 | 310 Pages | 2,25 Mb

The importance of fungal organisms as allergens and pathogens has been increasing considerably over the last decade. This is due, on the one hand, to a general increase in the incidence of allergies, but also to the growing number of immunocompromized individuals such as AIDS patients or transplant recipients. This book summarizes what is currently known about the allergens of Candida, Aspergillus, Cladosporium, Alternaria, Coprinus, and Psilocybe, among others, and describes the application of recombinant allergens for diagnosis and new forms of therapy. The virulence factors and defense mechanisms against Aspergillus and Candida infections are discussed as are the various causes of superficial skin infections with fungi and the aerobiology of fungal spores and mycelia. A comprehensive chapter on fungal toxins and their importance for human and animal health is included, followed by a summary of the present state of fungal genome sequencing.

Vaccines for Invasive Fungal Infections  eBooks & eLearning

Posted by AvaxGenius at June 5, 2017
Vaccines for Invasive Fungal Infections

Vaccines for Invasive Fungal Infections: Methods and Protocols By Markus Kalkum, Margarita Semis
English | PDF | 2017 | 352 Pages | ISBN : 1493971034 | 9.8 MB

This detailed volume focuses on the development of mycosis vaccines via the most common etiological agents of mycoses, such as Aspergillus and Candida species, followed by Cryptococcus, dimorphic fungi, and members of Mucoraceae family of fungi.

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products  eBooks & eLearning

Posted by Underaglassmoon at May 22, 2017
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products
Springer | English | 2017 | ISBN-10: 3319467131 | 822 pages | PDF | 10.29 mb

by Martin Weidenbörner (Author)

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products  eBooks & eLearning

Posted by hill0 at May 16, 2017
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products by Martin Weidenbörner
English | 2 Aug. 2017 | ISBN: 3319467131 | 822 Pages | PDF | 10.29 MB

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.

"Food Additive" ed. by Yehia El-Samragy  eBooks & eLearning

Posted by exLib at May 21, 2016
"Food Additive" ed. by Yehia El-Samragy

"Food Additive" ed. by Yehia El-Samragy
Second Edition
ITexLi | 2016 | ISBN: 953510067X 9789535100676 | 266 pages | PDF | 12 MB

This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives.
"Environmental Biotechnology: New Approaches and Prospective Applications"  ed. by Marian Petre

"Environmental Biotechnology: New Approaches and Prospective Applications" ed. by Marian Petre
ITAe | 2013 | ISBN: 9789535109723 | 310 pages | PDF | 14 MB

This book provides useful information regarding New Approaches and Prospective Applications in Environmental Biotechnology. This volume contains chapters divided themes: biotechnology for conversion of organic wastes, biodegradation of hazardous contaminants and, finally, biotechnological procedures for environmental protection.