Artisan Bread Making

Peter Reinhart - Artisan Bread Making  eBooks & eLearning

Posted by Rare-1 at July 4, 2014
Peter Reinhart - Artisan Bread Making

Peter Reinhart - Artisan Bread Making [10 MP4s, 3 PDFs, 1 TXT]
WEPRip | Lang: English | MP4 | 640x352 | AVC, @ 1396 Kbps, 25.000 fps | 3.04 GB
Audio: AAC, 48000 Hz, stereo, 109 Kbps
Genre: Food, Drink, Cooking

Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice and Artisan Breads Every Day, introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. Enroll now in Artisan Bread Making, the consummate course in crafting beautiful, flavorful breads, and your bread-making skills will rise to a whole other level. What You'll Learn in Artisan Bread Making Eight dough recipes, some with multiple variations Expert tips and techniques for successful.

Bread Making: A Practical Guide to all Aspects of Bread Making  eBooks & eLearning

Posted by tarantoga at Sept. 26, 2017
Bread Making: A Practical Guide to all Aspects of Bread Making

Jane Eastoe, "Bread Making: A Practical Guide to all Aspects of Bread Making"
ISBN: 1907892788 | 2014 | EPUB | 96 pages | 2 MB
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb (repost)

Lauren Chattman, "Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb"
English | ISBN: 1603427910 | 2011 | EPUB, MOBI | 296 pages | 8 MB

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making  eBooks & eLearning

Posted by ksveta6 at Dec. 29, 2016
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering) by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
2016 | ISBN: 1466504676 | English | 438 pages | PDF | 11 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by Willson at Nov. 22, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | 2012 | ISBN: 160774273X | 272 pages | EPUB/PDF | 40 MB
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg, Zoe Francois, "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking"
English | 2007 | ISBN: 0312362919 | 242 pages | EPUB | 1.3 MB

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at May 11, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | PDF | 31 MB

Bread Making And Bread Baking  eBooks & eLearning

Posted by arundhati at April 14, 2016
Bread Making And Bread Baking

Minnie E. Brothers, "Bread Making And Bread Baking: Embracing Selections In Pastry, General Cooking, Canning, Preserving, Pickling, Jelly Making And Candy Making"
1915 | ISBN-10: 1297620518, 1330041852 | 136 pages | PDF | 6 MB

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb  eBooks & eLearning

Posted by ksveta6 at April 7, 2016
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb by Lauren Chattman
2011 | ISBN: 1603427910 | English | 296 pages | PDF | 101 MB

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at April 1, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | EPUB | 47 MB