Artisan Bread Making

Peter Reinhart - Artisan Bread Making  eBooks & eLearning

Posted by Rare-1 at July 4, 2014
Peter Reinhart - Artisan Bread Making

Peter Reinhart - Artisan Bread Making [10 MP4s, 3 PDFs, 1 TXT]
WEPRip | Lang: English | MP4 | 640x352 | AVC, @ 1396 Kbps, 25.000 fps | 3.04 GB
Audio: AAC, 48000 Hz, stereo, 109 Kbps
Genre: Food, Drink, Cooking

Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice and Artisan Breads Every Day, introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. Enroll now in Artisan Bread Making, the consummate course in crafting beautiful, flavorful breads, and your bread-making skills will rise to a whole other level. What You'll Learn in Artisan Bread Making Eight dough recipes, some with multiple variations Expert tips and techniques for successful.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by Willson at Nov. 22, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | 2012 | ISBN: 160774273X | 272 pages | EPUB/PDF | 40 MB
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg, Zoe Francois, "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking"
English | 2007 | ISBN: 0312362919 | 242 pages | EPUB | 1.3 MB

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at May 11, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | PDF | 31 MB

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at April 1, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | EPUB | 47 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by arundhati at March 14, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
ISBN: 160774273X | 2012 | MOBI | 272 pages | 26 MB

Gluten-Free Artisan Bread in Five Minutes a Day  eBooks & eLearning

Posted by ksveta6 at Feb. 5, 2016
Gluten-Free Artisan Bread in Five Minutes a Day

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours by Jeff Hertzberg, Zoë François
2014 | ISBN: 1250018315 | English | 304 pages | EPUB | 20 MB

Artisan Cheese Making: Chevre, Mozzarella and Cheddar  eBooks & eLearning

Posted by Grev27 at Nov. 14, 2015
Artisan Cheese Making: Chevre, Mozzarella and Cheddar

Mary Karlin - Artisan Cheese Making: Chevre, Mozzarella and Cheddar
9xMP4 | AVC 2323 Kbps | 1280x720 | 30.000 fps | + 6 PDFs | English, AVC ~192 Kbps, 2 ch | 5.65 GB
Genre: eLearning

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
English | Oct. 22, 2013 | ISBN: 1250018285 | 400 Pages | EPUB/MOBI | 5.1 / 5.4 MB

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home [Repost]  eBooks & eLearning

Posted by thingska at Oct. 29, 2015
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home [Repost]

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz
English | Oct. 1, 2008 | ISBN: 1592534538, 0785832556 | 176 Pages | EPUB/MOBI | 45.2 / 33.5 MB