Antimicrobials in Food

Antimicrobials in Food (3rd Edition)  eBooks & eLearning

Posted by ChrisRedfield at Aug. 22, 2014
Antimicrobials in Food (3rd Edition)

P. Michael Davidson, ‎John N. Sofos, ‎A. Larry Branen - Antimicrobials in Food (3rd Edition)
Published: 2005-04-28 | ISBN: 0824740378 | PDF | 720 pages | 7 MB

Nanotechnologies in Food and Agriculture  eBooks & eLearning

Posted by Underaglassmoon at March 31, 2015
Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture
Springer | Life Sciences | May 14 2015 | ISBN-10: 331914023X | 347 pages | pdf | 4.98 mb

by Mahendra Rai (Editor), Caue Ribeiro (Editor), Luiz Mattoso (Editor), Nelson Duran (Editor)

Perspectives on Food Safety Issues of Animal Derived Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2015
Perspectives on Food Safety Issues of Animal Derived Foods

Perspectives on Food Safety Issues of Animal Derived Foods By Steven C. Ricke, Frank T. Jones
2010 | 378 Pages | ISBN: 1557289190 | PDF | 2 MB

Natural Antimicrobials for the Minimal Processing of Foods  eBooks & eLearning

Posted by Jeterro at March 3, 2009
Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods
CRC; 1 edition | July 14, 2003 | ISBN: 0849317533 | 306 pages | PDF | 6.6 Mb

Reference discusses practical applications of natural antimicrobials in food preservation, often in conjunction with other preservation techniques. For those in the food industry.
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals (repost)

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow and Anne E. McBride
English | 2010 | ISBN: 0307453200 | 368 pages | EPUB | 2,1 MB

The Determination of Chemical Elements in Food  eBooks & eLearning

Posted by tanas.olesya at May 10, 2017
The Determination of Chemical Elements in Food

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry by Sergio Caroli
English | 24 Aug. 2007 | ISBN: 0471687847 | 750 Pages | PDF | 10 MB

State–of–the–art tools and applicationsfor food safety and food science research

Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation  eBooks & eLearning

Posted by thingska at May 9, 2017
Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation

Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation by World Health Organization
English | 2002 | ISBN: 9241562188, 9789241562188 | 35 Pages | PDF | 311.46 KB

The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service  eBooks & eLearning

Posted by tarantoga at May 1, 2017
The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service

Darron Cardosa, "The Bitchy Waiter: Tales, Tips & Trials from a Life in Food Service"
ISBN: 1454917245 | 2016 | EPUB | 232 pages | 39 MB

Microbial Enzyme Technology in Food Applications  eBooks & eLearning

Posted by interes at April 22, 2017
Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications (Food Biology Series) by Ramesh C. Ray and Cristina M. Rosell
English | 2016 | ISBN: 1498749836 | 520 pages | PDF | 12,2 MB

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB