Antimicrobials in Food

Antimicrobials in Food (3rd Edition)  eBooks & eLearning

Posted by ChrisRedfield at Aug. 22, 2014
Antimicrobials in Food (3rd Edition)

P. Michael Davidson, ‎John N. Sofos, ‎A. Larry Branen - Antimicrobials in Food (3rd Edition)
Published: 2005-04-28 | ISBN: 0824740378 | PDF | 720 pages | 7 MB

Perspectives on Food Safety Issues of Animal Derived Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2015
Perspectives on Food Safety Issues of Animal Derived Foods

Perspectives on Food Safety Issues of Animal Derived Foods By Steven C. Ricke, Frank T. Jones
2010 | 378 Pages | ISBN: 1557289190 | PDF | 2 MB

Natural Antimicrobials for the Minimal Processing of Foods  eBooks & eLearning

Posted by Jeterro at March 3, 2009
Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods
CRC; 1 edition | July 14, 2003 | ISBN: 0849317533 | 306 pages | PDF | 6.6 Mb

Reference discusses practical applications of natural antimicrobials in food preservation, often in conjunction with other preservation techniques. For those in the food industry.

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by DZ123 at Jan. 17, 2017
Microbial Diversity and Biotechnology in Food Security (Repost)

R.N. Kharwar, R. Upadhyay, Nawal Dubey, "Microbial Diversity and Biotechnology in Food Security"
English | 2014 | ISBN: 8132218000 | PDF | pages: 605 | 21.2 mb

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)
Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition) [Repost]

Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition) by Are Hugo Pripp
English | Sep. 12, 2012 | ISBN: 1461450098 | 66 Pages | PDF | 1 MB

Many statistical innovations are linked to applications in food science.

Carbohydrates in Food, Third Edition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Carbohydrates in Food, Third Edition

Carbohydrates in Food, Third Edition
CRC Press | English | December 13, 2016 | ISBN-10: 1482245434 | 662 pages | PDF | 17.47 mb

by Ann-Charlotte Eliasson (Editor)

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
Wiley-Blackwell | English | February 2017 | ISBN-10: 1119138051 | 328 pages | PDF | 4.11 mb

By Farah Hosseinian (Editor), B. Dave Oomah (Editor), Rocio Campos-Vega (Editor)

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food  eBooks & eLearning

Posted by interes at Jan. 1, 2017
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food by Jack F. Kay and James D. MacNeil
English | 2016 | ISBN: 1118695070 | 640 pages | PDF | 8,7 MB
Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications

Shaun Lynch, "Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications"
English | ISBN: 1634854519 | 2016 | 173 pages | PDF | 5 MB