Antimicrobials in Food

Antimicrobials in Food (3rd Edition)  eBooks & eLearning

Posted by ChrisRedfield at Aug. 22, 2014
Antimicrobials in Food (3rd Edition)

P. Michael Davidson, ‎John N. Sofos, ‎A. Larry Branen - Antimicrobials in Food (3rd Edition)
Published: 2005-04-28 | ISBN: 0824740378 | PDF | 720 pages | 7 MB

Nanoscience in Food and Agriculture 1  eBooks & eLearning

Posted by Jeembo at June 2, 2017
Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1 by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | 2016 | ISBN: 3319393022 | 324 Pages | PDF | 22.2 MB

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society.

Nanoscience in Food and Agriculture 1  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393022 | English | 324 pages | PDF | 11 MB

Nanotechnologies in Food and Agriculture  eBooks & eLearning

Posted by Underaglassmoon at March 31, 2015
Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture
Springer | Life Sciences | May 14 2015 | ISBN-10: 331914023X | 347 pages | pdf | 4.98 mb

by Mahendra Rai (Editor), Caue Ribeiro (Editor), Luiz Mattoso (Editor), Nelson Duran (Editor)

Perspectives on Food Safety Issues of Animal Derived Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2015
Perspectives on Food Safety Issues of Animal Derived Foods

Perspectives on Food Safety Issues of Animal Derived Foods By Steven C. Ricke, Frank T. Jones
2010 | 378 Pages | ISBN: 1557289190 | PDF | 2 MB

Natural Antimicrobials for the Minimal Processing of Foods  eBooks & eLearning

Posted by Jeterro at March 3, 2009
Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods
CRC; 1 edition | July 14, 2003 | ISBN: 0849317533 | 306 pages | PDF | 6.6 Mb

Reference discusses practical applications of natural antimicrobials in food preservation, often in conjunction with other preservation techniques. For those in the food industry.

Snacks: Adventures in Food, Aisle by Aisle  eBooks & eLearning

Posted by tarantoga at July 21, 2017
Snacks: Adventures in Food, Aisle by Aisle

Marcy Smothers, "Snacks: Adventures in Food, Aisle by Aisle"
ISBN: 0062130749 | 2013 | EPUB | 304 pages | 19 MB

Sweeteners and Sugar Alternatives in Food Technology (2nd Edition)  eBooks & eLearning

Posted by arundhati at July 20, 2017
Sweeteners and Sugar Alternatives in Food Technology (2nd Edition)

Kay O'Donnell, Malcolm Kearsley, "Sweeteners and Sugar Alternatives in Food Technology (2nd Edition)"
2012 | ISBN-10: 0470659688 | 504 pages | PDF | 4 MB

Nanoscience in Food and Agriculture 5  eBooks & eLearning

Posted by AvaxGenius at July 15, 2017
Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5 By Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | PDF | 2017 | 373 Pages | ISBN : 3319584952 | 8.8 MB

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)  eBooks & eLearning

Posted by roxul at July 8, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB