Antimicrobials in Food

Antimicrobials in Food (3rd Edition)  eBooks & eLearning

Posted by ChrisRedfield at Aug. 22, 2014
Antimicrobials in Food (3rd Edition)

P. Michael Davidson, ‎John N. Sofos, ‎A. Larry Branen - Antimicrobials in Food (3rd Edition)
Published: 2005-04-28 | ISBN: 0824740378 | PDF | 720 pages | 7 MB

Perspectives on Food Safety Issues of Animal Derived Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2015
Perspectives on Food Safety Issues of Animal Derived Foods

Perspectives on Food Safety Issues of Animal Derived Foods By Steven C. Ricke, Frank T. Jones
2010 | 378 Pages | ISBN: 1557289190 | PDF | 2 MB

Natural Antimicrobials for the Minimal Processing of Foods  eBooks & eLearning

Posted by Jeterro at March 3, 2009
Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods
CRC; 1 edition | July 14, 2003 | ISBN: 0849317533 | 306 pages | PDF | 6.6 Mb

Reference discusses practical applications of natural antimicrobials in food preservation, often in conjunction with other preservation techniques. For those in the food industry.
Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture (Hispanic Studies: Culture and Ideas) by Matias Bruera
English | 2013 | ISBN: 3039113453 | 226 pages | PDF | 7,2 MB

Nanoscience in Food and Agriculture 4  eBooks & eLearning

Posted by AvaxGenius at March 4, 2017
Nanoscience in Food and Agriculture 4

Nanoscience in Food and Agriculture 4 By Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | PDF | 2017 | 314 Pages | ISBN : 3319531115 | 9.46 MB

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production.

What’s New in Food Technology & Manufacturing - March-April 2017  Magazines

Posted by koc2005 at March 3, 2017
What’s New in Food Technology & Manufacturing - March-April 2017

What’s New in Food Technology & Manufacturing - March-April 2017
English | 84 pages | True PDF | 29.30 MB

Glass Transition and Phase Transitions in Food and Biological Materials  eBooks & eLearning

Posted by Underaglassmoon at March 1, 2017
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials
Wiley Blackwell | English | April 24, 2017 | ISBN-10: 1118935721 | 488 pages | PDF | 13.04 mb

by Jasim Ahmed (Editor), Mohammad Shafiur Rahman (Editor), Yrjo H. Roos (Editor)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (SpringerBriefs in Food, Health)(Repost)

Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (SpringerBriefs in Food, Health, and Nutrition) by Anthony Keith Thompson
English | 2016 | ISBN: 3319235907 | 126 Pages | PDF | 1.98 MB

Starter Cultures in Food Production  eBooks & eLearning

Posted by nebulae at Feb. 22, 2017
Starter Cultures in Food Production

Barbara Speranza, "Starter Cultures in Food Production"
English | ISBN: 1118933761 | 2017 | 440 pages | PDF | 5 MB