Mechanism and Theory in Food Chemistry, Second Edition By Dominic W.S. Wong
English | PDF,EPUB | 2017 (2018 Edition) | 460 Pages | ISBN : 3319507656 | 30.87 MB
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms.