Antimicrobials in Food

Antimicrobials in Food (3rd Edition)  

Posted by ChrisRedfield at Aug. 22, 2014
Antimicrobials in Food (3rd Edition)

P. Michael Davidson, ‎John N. Sofos, ‎A. Larry Branen - Antimicrobials in Food (3rd Edition)
Published: 2005-04-28 | ISBN: 0824740378 | PDF | 720 pages | 7 MB

Natural Antimicrobials for the Minimal Processing of Foods  eBooks & eLearning

Posted by Jeterro at March 3, 2009
Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods
CRC; 1 edition | July 14, 2003 | ISBN: 0849317533 | 306 pages | PDF | 6.6 Mb

Reference discusses practical applications of natural antimicrobials in food preservation, often in conjunction with other preservation techniques. For those in the food industry.

Developments in Food Engineering  eBooks & eLearning

Posted by step778 at Dec. 7, 2016
Developments in Food Engineering

T. Yano R. Matsuno and K. Nakamura, "Developments in Food Engineering"
1994 | pages: 1117 | ISBN: 1461361494 | PDF | 57,9 mb

Nanoscience in Food and Agriculture 1  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393022 | English | 324 pages | PDF | 11 MB

Nanoscience in Food and Agriculture 2  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393057 | English | 373 pages | PDF | 9 MB

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food  eBooks & eLearning

Posted by nebulae at Nov. 22, 2016
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

Louis Hatchett, "Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food"
English | 2014 | ISBN: 0813144590 | 354 pages | PDF | 17 MB
Food for All: Investing in Food Security in Asia and the Pacific - Issues, Innovations, and Practices

Food for All: Investing in Food Security in Asia and the Pacific - Issues, Innovations, and Practices
ADB Publishing | 2016 | ISBN: 9290925159 9290925167 9789290925156 9789290925163 | 370 pages | PDF | 12 MB

With this book, ADB seeks to facilitate the sharing of knowledge, innovations, good practices, and lessons on food security and to catalyze greater interest and action on the issue at every front.

Acrylamide in Food: Analysis, Content and Potential Health Effects  eBooks & eLearning

Posted by Bayron at Nov. 19, 2016
Acrylamide in Food: Analysis, Content and Potential Health Effects

Acrylamide in Food: Analysis, Content and Potential Health Effects by Vural Gökmen
English | 2015 | ISBN: 0128028327 | 532 pages | PDF | 18 MB

Probiotics and Prebiotics in Food, Nutrition and Health [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Probiotics and Prebiotics in Food, Nutrition and Health [Repost]

Probiotics and Prebiotics in Food, Nutrition and Health by Semih Otles
English | 4 Dec. 2013 | ISBN: 1466586230 | 512 Pages | PDF | 3 MB

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area.

Chromatography and Capillary Electrophoresis in Food Analysis  eBooks & eLearning

Posted by alt_f4 at Oct. 4, 2016
Chromatography and Capillary Electrophoresis in Food Analysis

Chromatography and Capillary Electrophoresis in Food Analysis: RSC (RSC Food Analysis Monographs) by Hilmer Sorensen
English | Jan. 11, 1999 | ISBN: 0854045619 | 492 Pages | PDF |34 MB

In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques.