Antimicrobials in Food

Antimicrobials in Food (3rd Edition)  eBooks & eLearning

Posted by ChrisRedfield at Aug. 22, 2014
Antimicrobials in Food (3rd Edition)

P. Michael Davidson, ‎John N. Sofos, ‎A. Larry Branen - Antimicrobials in Food (3rd Edition)
Published: 2005-04-28 | ISBN: 0824740378 | PDF | 720 pages | 7 MB

Nanotechnologies in Food and Agriculture  eBooks & eLearning

Posted by Underaglassmoon at March 31, 2015
Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture
Springer | Life Sciences | May 14 2015 | ISBN-10: 331914023X | 347 pages | pdf | 4.98 mb

by Mahendra Rai (Editor), Caue Ribeiro (Editor), Luiz Mattoso (Editor), Nelson Duran (Editor)

Perspectives on Food Safety Issues of Animal Derived Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2015
Perspectives on Food Safety Issues of Animal Derived Foods

Perspectives on Food Safety Issues of Animal Derived Foods By Steven C. Ricke, Frank T. Jones
2010 | 378 Pages | ISBN: 1557289190 | PDF | 2 MB

Natural Antimicrobials for the Minimal Processing of Foods  eBooks & eLearning

Posted by Jeterro at March 3, 2009
Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods
CRC; 1 edition | July 14, 2003 | ISBN: 0849317533 | 306 pages | PDF | 6.6 Mb

Reference discusses practical applications of natural antimicrobials in food preservation, often in conjunction with other preservation techniques. For those in the food industry.

Microbial Enzyme Technology in Food Applications  eBooks & eLearning

Posted by interes at April 22, 2017
Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications (Food Biology Series) by Ramesh C. Ray and Cristina M. Rosell
English | 2016 | ISBN: 1498749836 | 520 pages | PDF | 12,2 MB

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB
Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)

Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) by Signe Rousseau
English | 2012 | ISBN: 0759120420, 9780759120426 | 136 Pages | EPUB | 2.61 MB
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB

Nanotechnologies in Food (repost)  eBooks & eLearning

Posted by libr at April 13, 2017
Nanotechnologies in Food (repost)

Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) by Qasim Chaudhry, Laurence Castle, Richard Watkins and Paul O'Brien
English | 2010 | ISBN: 0854041699 | 244 pages | PDF | 12,5 MB