Antimicrobials in Food

Antimicrobials in Food (3rd Edition)  eBooks & eLearning

Posted by ChrisRedfield at Aug. 22, 2014
Antimicrobials in Food (3rd Edition)

P. Michael Davidson, ‎John N. Sofos, ‎A. Larry Branen - Antimicrobials in Food (3rd Edition)
Published: 2005-04-28 | ISBN: 0824740378 | PDF | 720 pages | 7 MB

Nanotechnologies in Food and Agriculture  eBooks & eLearning

Posted by Underaglassmoon at March 31, 2015
Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture
Springer | Life Sciences | May 14 2015 | ISBN-10: 331914023X | 347 pages | pdf | 4.98 mb

by Mahendra Rai (Editor), Caue Ribeiro (Editor), Luiz Mattoso (Editor), Nelson Duran (Editor)

Perspectives on Food Safety Issues of Animal Derived Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2015
Perspectives on Food Safety Issues of Animal Derived Foods

Perspectives on Food Safety Issues of Animal Derived Foods By Steven C. Ricke, Frank T. Jones
2010 | 378 Pages | ISBN: 1557289190 | PDF | 2 MB

Natural Antimicrobials for the Minimal Processing of Foods  eBooks & eLearning

Posted by Jeterro at March 3, 2009
Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods
CRC; 1 edition | July 14, 2003 | ISBN: 0849317533 | 306 pages | PDF | 6.6 Mb

Reference discusses practical applications of natural antimicrobials in food preservation, often in conjunction with other preservation techniques. For those in the food industry.

Probiotics and Prebiotics in Food, Nutrition and Health (Repost)  eBooks & eLearning

Posted by DZ123 at Feb. 18, 2017
Probiotics and Prebiotics in Food, Nutrition and Health (Repost)

Semih Otles, "Probiotics and Prebiotics in Food, Nutrition and Health"
English | 2013 | ISBN: 1466586230 | PDF | pages: 510 | 3.4 mb
Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture)

Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture) by David A. Cleveland
English | 2014 | ISBN: 0520277414 | 352 Pages | PDF | 9.96 MB

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)

Carbohydrates in Food, Third Edition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Carbohydrates in Food, Third Edition

Carbohydrates in Food, Third Edition
CRC Press | English | December 13, 2016 | ISBN-10: 1482245434 | 662 pages | PDF | 17.47 mb

by Ann-Charlotte Eliasson (Editor)

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
Wiley-Blackwell | English | February 2017 | ISBN-10: 1119138051 | 328 pages | PDF | 4.11 mb

By Farah Hosseinian (Editor), B. Dave Oomah (Editor), Rocio Campos-Vega (Editor)

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food  eBooks & eLearning

Posted by interes at Jan. 1, 2017
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food by Jack F. Kay and James D. MacNeil
English | 2016 | ISBN: 1118695070 | 640 pages | PDF | 8,7 MB