Antimicrobials in Food

Antimicrobials in Food (3rd Edition)  eBooks & eLearning

Posted by ChrisRedfield at Aug. 22, 2014
Antimicrobials in Food (3rd Edition)

P. Michael Davidson, ‎John N. Sofos, ‎A. Larry Branen - Antimicrobials in Food (3rd Edition)
Published: 2005-04-28 | ISBN: 0824740378 | PDF | 720 pages | 7 MB

Nanoscience in Food and Agriculture 1  eBooks & eLearning

Posted by Jeembo at June 2, 2017
Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1 by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | 2016 | ISBN: 3319393022 | 324 Pages | PDF | 22.2 MB

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society.

Nanoscience in Food and Agriculture 1  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393022 | English | 324 pages | PDF | 11 MB

Nanotechnologies in Food and Agriculture  eBooks & eLearning

Posted by Underaglassmoon at March 31, 2015
Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture
Springer | Life Sciences | May 14 2015 | ISBN-10: 331914023X | 347 pages | pdf | 4.98 mb

by Mahendra Rai (Editor), Caue Ribeiro (Editor), Luiz Mattoso (Editor), Nelson Duran (Editor)

Perspectives on Food Safety Issues of Animal Derived Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2015
Perspectives on Food Safety Issues of Animal Derived Foods

Perspectives on Food Safety Issues of Animal Derived Foods By Steven C. Ricke, Frank T. Jones
2010 | 378 Pages | ISBN: 1557289190 | PDF | 2 MB

Natural Antimicrobials for the Minimal Processing of Foods  eBooks & eLearning

Posted by Jeterro at March 3, 2009
Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods
CRC; 1 edition | July 14, 2003 | ISBN: 0849317533 | 306 pages | PDF | 6.6 Mb

Reference discusses practical applications of natural antimicrobials in food preservation, often in conjunction with other preservation techniques. For those in the food industry.

Nanotechnologies in Food, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at Aug. 26, 2017
Nanotechnologies in Food, 2nd Edition

Nanotechnologies in Food (Nanoscience & Nanotechnology Series) by Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien
2017 | ISBN: 1782621717 | English | 314 pages | PDF | 7 MB
A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture)

A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) by Henry Notaker
English | 5 Sept. 2017 | ISBN: 0520294009 | ASIN: B074CW2LC5 | 400 Pages | AZW3 | 3.95 MB

Neuromarketing in Food Retailing  eBooks & eLearning

Posted by sasha82 at Aug. 19, 2017
Neuromarketing in Food Retailing

Neuromarketing in Food Retailing by Elena Horská, Jakub Bercík
2017 | ISBN: 9086863000 | English | 169 pages | PDF | 3 MB

Engineering Aspects of Membrane Separation and Application in Food Processing  eBooks & eLearning

Posted by ksveta6 at Aug. 17, 2017
Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering) by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai
2017 | ISBN: 1420083635 | English | 390 pages | PDF | 30 MB