Analytical Methods For Food Additives

Analytical Methods for Food and Dairy Powders (repost)  eBooks & eLearning

Posted by libr at July 18, 2017
Analytical Methods for Food and Dairy Powders (repost)

Analytical Methods for Food and Dairy Powders by Pierre Schuck, Romain Jeantet and Anne Dolivet
English | 2012 | ISBN-10: 0470655984 | 248 pages | PDF | 1,5 MB

Analytical Methods for Food and Dairy Powders (repost)  eBooks & eLearning

Posted by interes at May 16, 2014
Analytical Methods for Food and Dairy Powders (repost)

Analytical Methods for Food and Dairy Powders by Pierre Schuck, Romain Jeantet and Anne Dolivet
English | 2012 | ISBN-10: 0470655984 | 248 pages | PDF | 1,5 MB

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide.

Analytical Methods for Food and Dairy Powders  eBooks & eLearning

Posted by arundhati at March 15, 2013
Analytical Methods for Food and Dairy Powders

Pierre Schuck, Romain Jeantet, "Analytical Methods for Food and Dairy Powders"
2012 | ISBN-10: 0470655984 | 248 pages | PDF | 3,8 MB

Rapid Methods for Food and Feed Quality Determination  eBooks & eLearning

Posted by tanas.olesya at May 19, 2018
Rapid Methods for Food and Feed Quality Determination

Rapid Methods for Food and Feed Quality Determination by A.Van Amerongen
English | 1 Jun. 2006 | ISBN: 9076998930 | 271 Pages | PDF | 1 MB

There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality.

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals  eBooks & eLearning

Posted by sasha82 at April 19, 2018
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Postharvest Biology and Technology) by J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui
2018 | ISBN: 1771886404 | English | 382 pages | PDF | 26 MB

Analytical Methods for Polymer Characterization  eBooks & eLearning

Posted by arundhati at April 5, 2018
Analytical Methods for Polymer Characterization

Rui Yang, "Analytical Methods for Polymer Characterization"
2018 | ISBN-10: 1482233541 | 318 pages | PDF | 53 MB

Analytical Methods for the Assessment of Maillard Reactions in Foods  eBooks & eLearning

Posted by AvaxGenius at March 9, 2018
Analytical Methods for the Assessment of Maillard Reactions in Foods

Analytical Methods for the Assessment of Maillard Reactions in Foods By Rajeev K. Singla
English | PDF,EPUB | 2018 | 59 Pages | ISBN : 3319769227 | 2.07 MB

This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the one hand be desirable and advantageous, influencing the colors, flavors and odors of food products, they can on the other hand also produce detrimental compounds afflicting the consumers’ health (e.g. furfurals, furosine, or acrylamide).

Quantitative Methods for Food Safety and Quality in the Vegetable Industry  eBooks & eLearning

Posted by AvaxGenius at Feb. 6, 2018
Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry By Fernando Pérez-Rodríguez
English | PDF,EPUB | 2018 | 306 Pages | ISBN : 3319681753 | 7.92 MB

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented.

Analytical Methods for Network Congestion Control  eBooks & eLearning

Posted by Underaglassmoon at Aug. 11, 2017
Analytical Methods for Network Congestion Control

Analytical Methods for Network Congestion Control
Morgan & Claypool | English | 2017 | ISBN-10: 1627057331 | 213 pages | PDF | 2.4 mb

by Steven H Low (Author)

Analytical Methods for Dynamic Modelers  eBooks & eLearning

Posted by nebulae at July 8, 2017
Analytical Methods for Dynamic Modelers

Hazhir Rahmandad and Rogelio Oliva, "Analytical Methods for Dynamic Modelers"
English | ISBN: 0262029499 | 2015 | 448 pages | PDF | 19 MB