American Cheese

CHEESE: How to Buy, Store, Taste, Pair, Talk About and Serve  eBooks & eLearning

Posted by C2U at March 5, 2015
CHEESE: How to Buy, Store, Taste, Pair, Talk About and Serve

CHEESE: How to Buy, Store, Taste, Pair, Talk About and Serve
4h | Video: AVC (.MP4) 1280x720 30fps | Audio: AAC 44.1KHz 2ch | 852.67MB
Genre: eLearning | Language: English

Feed your passion for the good life with confidence and share in the fruits of a 30-year love affair with Cheese
CHEESE –How to Buy, Store, Taste, Pair, Talk About and Serve
How to store cheese, cook, serve a cheese plate, pair cheese and wine and find the best cheese types in a Cheese Shop
Primus - Sailing The Seas Of Cheese (1991) [CD+DVD] {2013 Interscope Deluxe Edition}

Primus - Sailing The Seas Of Cheese (1991) [CD+DVD] {2013 Interscope Deluxe Edition}
EAC rip (secure mode) | FLAC (tracks)+CUE+LOG -> 473 Mb | MP3 @320 -> 169 Mb
DVD9 -> 5.44 Gb | All Regions | NTSC 16:9 | English (Dolby AC3, 2 ch / Dolby AC3, 6 ch / DTS, 6 ch) | ~ 46 min | ISO Image
Full Artwork @ 600 dpi (jpg) -> 79 Mb | 5% repair rar
© 2013 Interscope Records | 0602537298730
Rock / Alternative / Funk Metal / Experimental Rock

A deluxe edition of the album was released on May 21, 2013. It is available in two six-panel Digipak configurations, each featuring the album’s new stereo mix on CD and the new 5.1 surround mix on Blu-ray or DVD, plus three exclusive, previously unreleased bonus tracks, including two live recordings from Primus’ 2012 “3D Tour” and a Bassnectar Remix of “Here Come The Bastards.” Claypool stated, “Musically, it holds up incredibly well. Sonically, it holds up fairly well. There’s some old-style reverbs that are a little bit syrupy. With modern technology, we can fix some of that stuff. But we don’t want to mess with it too much, because it is what it is. We want to fatten it up a little bit.

Cúrate: Authentic Spanish Food from an American Kitchen [Repost]  eBooks & eLearning

Posted by IrGens at Jan. 28, 2017
Cúrate: Authentic Spanish Food from an American Kitchen [Repost]

Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button, Genevieve Ko
English | October 11, 2016 | ISBN: 1250059445 | EPUB | 304 pages | 128 MB

Gluten-Free Girl American Classics Reinvented  eBooks & eLearning

Posted by Bayron at Nov. 8, 2016
Gluten-Free Girl American Classics Reinvented

Gluten-Free Girl American Classics Reinvented by Shauna James Ahern
English | 2015 | ISBN: 0544219880 | 320 pages | EPUB | 26 MB

The American Diabetes Association Diabetes Comfort Food Cookbook  eBooks & eLearning

Posted by ksveta6 at Nov. 7, 2016
The American Diabetes Association Diabetes Comfort Food Cookbook

The American Diabetes Association Diabetes Comfort Food Cookbook by Robyn Webb
2011 | ISBN: 158040443X | English | 192 pages | EPUB | 1 MB

Curate: Authentic Spanish Food from an American Kitchen  eBooks & eLearning

Posted by Grev27 at Oct. 14, 2016
Curate: Authentic Spanish Food from an American Kitchen

Katie Button, Genevieve Ko, "Curate: Authentic Spanish Food from an American Kitchen"
English | ISBN: 1250059445 | 2016 | EPUB | 304 pages | 122 MB

World Cheese Book (Repost)  eBooks & eLearning

Posted by bookwyrm at June 26, 2016
World Cheese Book (Repost)

World Cheese Book By Juliet Harbutt
2015 | 354 Pages | ISBN: 0241186579 | PDF | 43 MB
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
2016 | ISBN: 0062219545 | English | 288 pages | EPUB | 0.7 MB

The Atlas of American Artisan Cheese (Repost)  eBooks & eLearning

Posted by enmoys at June 10, 2016
The Atlas of American Artisan Cheese (Repost)

The Atlas of American Artisan Cheese By Carlo Petrini, Allison Hooper, Jeffrey P. Roberts
2007 | 436 Pages | ISBN: 1933392347 | EPUB + MOBI | 11 MB + 11 MB

The New American Cooking  eBooks & eLearning

Posted by ksveta6 at May 28, 2016
The New American Cooking

The New American Cooking by Joan Nathan
2005 | ISBN: 1400040345 | English | 464 pages | EPUB | 24 MB