Gluten-Free Tips and Tricks for Vegans: All the Fab Food You Thought You Couldn't Eat by Jo Stepaniak
English | July 13th, 2016 | ASIN: B01IFM2HAU, ISBN: 1570673314 | 205 Pages | EPUB | 4.67 MB
Ease the challenges of being both gluten-free and vegan! Navigating gluten-free dining at home and at restaurants can be especially difficult for vegans because gluten-containing proteins and grains are a common focus of a plant-based diet. In addition, many other vegan foods may be contaminated with gluten during processing or handling.