Alive And Cooking

The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves

Lee Murphy, "The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves"
English | ISBN: 0147530059 | 2017 | EPUB | 272 pages | 16 MB
Phil Woods And His European Rhythm Machine - Alive And Well In Paris (1968) {2010 Pathe Japan Jazz Masterpiece Best & More}

Phil Woods And His European Rhythm Machine - Alive And Well In Paris (1968) {2010 Pathe Japan Jazz Masterpiece Best & More 999 Series}
EAC rip (secure mode) | FLAC (tracks)+CUE+LOG -> 253 Mb | MP3 @320 -> 86 Mb
Full Artwork @ 300 dpi (png) -> 11 Mb | 5% repair rar | 24bit remaster
© 1968, 2010 Pathe / EMI Music Japan | TOCJ-50087 | Jazz Masterpiece Best & More 999 Series
Jazz / Bop / Hard Bop / Post Bop / Saxophone

Phil Woods & His European Rhythm Machine was a brilliant though short-lived quartet that made a handful of albums between 1968 and 1973, though most of them are long out of print. Happily, this early studio effort, with pianist George Gruntz, bassist Henri Texier, and drummer Daniel Humair, has been reissued in Japan by Toshiba-EMI, all of whom provide first-rate rhythmic support and make the most of their solos. The leader's "And When We Are Young" was written in tribute to Senator Robert Kennedy, who was gunned down by a cowardly assassin in the spring of 1968 in the midst of Kennedy's celebration of his presidential primary victory in California. The piece begins with a mournful dirge before cutting loose with some wailing post-bop.

Crack The Sky - Alive And Kickin' Ass (2006)  Music

Posted by uff at April 12, 2017
Crack The Sky - Alive And Kickin' Ass (2006)

Crack The Sky - Alive And Kickin' Ass (2006)
Rock | 1cd | EAC Rip | Flac + Cue + Log | covers
Lifesong Records, LSCD-7004-2 | rel: 2006 | 550Mb

They are one of those bands that deserved more success than they got, but to their credit kept playing in one form or another for many, many years. Alive and Kicking A#@ is an excellent live album featuring most of the original band line up: John Palumbo (guitar/lead vocals), Rick Witkowski (lead guitar/vocals), Joey D'Amico (drums/vocals), Joe Macre (bass/vocals), and Jim Griffiths (guitar/vocals). The show is made up of most of Crack the Sky's most recognizable material and captures their live energy and near-virtuoso playing.
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry (repost)

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by by Dave Kelly, Glenn Keefer and John Hogan
English | 2013 | ISBN: 1592335810 | ISBN-13: 9781592335817 | 224 pages | PDF | 25 MB

Billy Price Band - Alive And Strange (2017)  Music

Posted by Pisulik at April 7, 2017
Billy Price Band - Alive And Strange (2017)

Billy Price Band - Alive And Strange (2017)
Blues, Soul, RnB | MP3 CBR 320 kbps | 01:00:56 | 143 MB
Label: VizzTone Label | Release Year: 2017

The transcontinental soul/blues duo of Pittsburgh's Billy Price and France's Fred Chapellier took their show on the road (in Europe) to support the release of the duo's Night Work debut. The results are contained on this CD/DVD package, a logical and energetic follow-up to the studio recording that reprises some but not all of those tunes, adds logical covers, and generally ratchets up the sparks, as live albums typically do. The 11-song audio CD runs about half the time of the far more extensive two-hour DVD, but both nail the vibe of shows that featured tough, resilient backing musicians augmented by two horn players.

A Pot of Marmalade: The ultimate guide to making and cooking with marmalade  eBooks & eLearning

Posted by AlenMiler at Feb. 28, 2017
A Pot of Marmalade: The ultimate guide to making and cooking with marmalade

A Pot of Marmalade: The ultimate guide to making and cooking with marmalade by Sarah Randell
English | 15 Dec. 2016 | ISBN: 1444784315 | 240 Pages | EPUB/PDF (conv) | 1.65 MB

From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.

Greek Revival from the Garden: Growing and Cooking for Life  eBooks & eLearning

Posted by arundhati at Feb. 13, 2017
Greek Revival from the Garden: Growing and Cooking for Life

Patricia Moore-Pastides, "Greek Revival from the Garden: Growing and Cooking for Life"
English | ISBN: 1611171903 | 2013 | 177 pages | PDF | 23 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb
The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion (Repost)

Brooke Fedora and Luther Fedora, "The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion"
English | 2014 | ISBN: 1628736828 | ISBN-13: 9781628736823 | 320 pages | EPUB | 45,6 MB

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking  eBooks & eLearning

Posted by viserion at Nov. 23, 2016
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider, "The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking"
ISBN: 0760349967 | 2016 | PDF | 208 pages | 12 MB