Alive And Cooking

Plant-Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food  eBooks & eLearning

Posted by First1 at Oct. 21, 2017
Plant-Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food

Plant-Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food by Alice Mary Alvrez
English | September 19th, 2017 | ASIN: B06Y5XW49B, ISBN: 178004979X | 170 Pages | EPUB | 30.15 MB

Plant-based diet: Organic gardener, environmentalist and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. As she says, "I like to make it so simple that it's brain-free so you don't even have to think about it any more, you fall in love with a healthier and greener way of life."

Billy Price Band - Alive And Strange (2017)  Music

Posted by SERTiL at Oct. 16, 2017
Billy Price Band - Alive And Strange (2017)

Billy Price Band - Alive And Strange
EAC Rip | FLAC (tracks)+cue, log, m3u, front cover | 60:56 min | 362 MB
Label: VizzTone ‎– VT-NB003 | Tracks: 11 | Rls.date: 2017
Blues, Soul, Funk

Pittsburgh-based Soul Man Billy Price follows up his award-winning 2015 recording with the late Otis Clay with ALIVE AND STRANGE, a scorching set recorded live with the Billy Price Band in front of a sold-out hometown crowd. ALIVE AND STRANGE, Price's 15th career recording, features Price with his superb horn-driven band performing an eclectic array of blues, R&B, soul, and funk songs written by icons of these genres. Billy Price has been entertaining audiences throughout the East Coast and the world since the early 1970s when he was featured vocalist with legendary guitarist Roy Buchanan. In April 2016, he was officially recognized and inducted as a Pittsburgh Rock 'n' Roll Legend.

Latin Alive and Well: An Introductory Text (repost)  eBooks & eLearning

Posted by interes at Oct. 11, 2017
Latin Alive and Well: An Introductory Text (repost)

Latin Alive and Well: An Introductory Text by P. L. Chambers
Latin, English | 2007 | ISBN-10: 0806138165 | PDF | 370 pages | 1,7 MB

Alive and Kicking (2016)  Video

Posted by Without at Oct. 10, 2017
Alive and Kicking (2016)

Alive and Kicking (2016)
WEB-DL | MKV | 720x480 | AVC@2150 kb/s | English AC3@128 kb/s
Subs: English, Arabic, Chinese, French, Polish | 2 channels | 1 h 28 min | 1.41 GB
WEB-DL 720p | MKV | 1280x720 | AVC@4420 kb/s | English AC3@384 kb/s
Subs: English, Arabic, Chinese, French, Polish | 6 channels | 1 h 28 min | 2.97 GB
WEB-DL 1080p | MKV | 1920x1080 | AVC@6190 kb/s | English AC3@384 kb/s
Subs: English, Arabic, Chinese, French, Polish | 6 channels | 1 h 28 min | 4.07 GB
Genre: Documentary, History, Music

Alive and Kicking gives the audience an intimate, insider's view into the culture of the current swing dance world while shedding light on issues facing modern society.
Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients

Julia Busuttil Nishimura, "Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients"
English | ISBN: 1760555649 | 2017 | EPUB | 272 pages | 63 MB

Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering  eBooks & eLearning

Posted by Willson at Aug. 12, 2017
Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

Laura Jackson, Alice Levine, "Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering"
English | 2018 | ISBN: 1849499594 | 272 pages | EPUB | 35.6 MB
The Backyard Beekeeper's Honey Handbook: A Guide to Creating, Harvesting, and Cooking with Natural Honeys

The Backyard Beekeeper's Honey Handbook: A Guide to Creating, Harvesting, and Cooking with Natural Honeys by Kim Flottum
2009 | ISBN: 1592534740, 0785829172 | English | 168 pages | PDF | 41 MB

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)

Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB
Camping And Cooking: Everything You Need To Know About Camping And Cooking In One Place

Camping And Cooking: Everything You Need To Know About Camping And Cooking In One Place by Micheal Hall
English | May 11th, 2014 | ASIN: B00K9ZVOXS | 53 pages | EPUB | 0.30 MB

Have you been thinking about getting out the great outdoors? Do you have kids that pester you to go camping, but you don't want to admit to them that you don't know anything about it? Is the thought of creating a campsite daunting? Is the idea of eating cold food out of tin cans day after day a turnoff? All you need is a little guidance and you can be camping in style!
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking, 3rd Edition

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking, 3rd Edition by Katie Letcher Lyle
English | October 15, 2016 | ISBN: 1493018647 | EPUB | 240 pages | 31.2 MB