Alive And Cooking

A Pot of Marmalade: The ultimate guide to making and cooking with marmalade  eBooks & eLearning

Posted by AlenMiler at Feb. 28, 2017
A Pot of Marmalade: The ultimate guide to making and cooking with marmalade

A Pot of Marmalade: The ultimate guide to making and cooking with marmalade by Sarah Randell
English | 15 Dec. 2016 | ISBN: 1444784315 | 240 Pages | EPUB/PDF (conv) | 1.65 MB

From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.

Greek Revival from the Garden: Growing and Cooking for Life  eBooks & eLearning

Posted by arundhati at Feb. 13, 2017
Greek Revival from the Garden: Growing and Cooking for Life

Patricia Moore-Pastides, "Greek Revival from the Garden: Growing and Cooking for Life"
English | ISBN: 1611171903 | 2013 | 177 pages | PDF | 23 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb
The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion (Repost)

Brooke Fedora and Luther Fedora, "The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion"
English | 2014 | ISBN: 1628736828 | ISBN-13: 9781628736823 | 320 pages | EPUB | 45,6 MB

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking  eBooks & eLearning

Posted by viserion at Nov. 23, 2016
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider, "The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking"
ISBN: 0760349967 | 2016 | PDF | 208 pages | 12 MB
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider
English | 2016 | ISBN: 0760349967 | 208 pages | EPUB | 14 MB

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild  eBooks & eLearning

Posted by Bayron at Nov. 4, 2016
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury
English | 2016 | ISBN: 1440598525 | 264 pages | EPUB | 8 MB

Memphis Slim - Very Much Alive And In Montreux (1973)  Music

Posted by uff at Oct. 4, 2016
Memphis Slim - Very Much Alive And In Montreux (1973)

Memphis Slim - Very Much Alive And In Montreux (1973)
Blues | 1cd | EAC Rip | Flac + Cue + Log | covers
Universal, 983 212-4 | rem: 2006 | 275Mb

This choice chapter in the Memphis Slim story delivers an exciting taste of what a modern electric blues band sounded like in live performance during the early '70s. This reissue includes a bonus track featuring Hammond B-3 organist Deacon Jones and formidable electric guitar wizard Freddie King.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
2016 | ISBN: 1118674200 | English | 544 pages | PDF | 44 MB
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
2016 | ISBN: 1118674200 | English | 544 pages | EPUB | 64 MB