Alive And Cooking

The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion (Repost)

Brooke Fedora and Luther Fedora, "The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion"
English | 2014 | ISBN: 1628736828 | ISBN-13: 9781628736823 | 320 pages | EPUB | 45,6 MB

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking  eBooks & eLearning

Posted by viserion at Nov. 23, 2016
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider, "The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking"
ISBN: 0760349967 | 2016 | PDF | 208 pages | 12 MB
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider
English | 2016 | ISBN: 0760349967 | 208 pages | EPUB | 14 MB

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild  eBooks & eLearning

Posted by Bayron at Nov. 4, 2016
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury
English | 2016 | ISBN: 1440598525 | 264 pages | EPUB | 8 MB

Memphis Slim - Very Much Alive And In Montreux (1973)  Music

Posted by uff at Oct. 4, 2016
Memphis Slim - Very Much Alive And In Montreux (1973)

Memphis Slim - Very Much Alive And In Montreux (1973)
Blues | 1cd | EAC Rip | Flac + Cue + Log | covers
Universal, 983 212-4 | rem: 2006 | 275Mb

This choice chapter in the Memphis Slim story delivers an exciting taste of what a modern electric blues band sounded like in live performance during the early '70s. This reissue includes a bonus track featuring Hammond B-3 organist Deacon Jones and formidable electric guitar wizard Freddie King.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
2016 | ISBN: 1118674200 | English | 544 pages | PDF | 44 MB
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
2016 | ISBN: 1118674200 | English | 544 pages | EPUB | 64 MB

Greek Revival from the Garden: Growing and Cooking for Life  eBooks & eLearning

Posted by sasha82 at May 22, 2016
Greek Revival from the Garden: Growing and Cooking for Life

Greek Revival from the Garden: Growing and Cooking for Life (Young Palmetto Books) by Patricia Moore-Pastides
2013 | ISBN: 1611171903 | English | 160 pages | EPUB | 12 MB

Seaweed and Eat it: A Family Foraging and Cooking Adventure  eBooks & eLearning

Posted by Bayron at May 20, 2016
Seaweed and Eat it: A Family Foraging and Cooking Adventure

Seaweed and Eat it: A Family Foraging and Cooking Adventure by Fiona Houston, Xa Milne
English | 2008 | ISBN: 0753513412 | 192 pages | EPUB | 17 MB
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions [Repost]

David Joachim - Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
2001 | ISBN: 1579543014, 1579549837 | English | 576 pages | PDF | 107 MB