"Agricultural Science" ed. by Godwin Aflakpui
InTeO | 2012 | ISBN: 9535105671 9789535105671 | 262 pages | PDF | 13 MB
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering.