African American Food Culture

Asian American Food Culture  

Posted by interes at April 19, 2015
Asian American Food Culture

Asian American Food Culture (Food Cultures in America) by Alice L. McLean
English | 2015 | ISBN: 0313341443 | 204 pages | PDF | 2 MB

Jewish American Food Culture (repost)  

Posted by Veslefrikk at April 10, 2015
Jewish American Food Culture (repost)

Jewish American Food Culture by Jonathan Deutsch Ph.D. and Rachel D. Saks
Publisher: Greenwood | ISBN: 0313343195 | edition 2008 | PDF | 168 pages | 1 mb
Encyclopedia of African American Popular Culture, 4 Volume Set (repost)

Jessie Carney Smith, "Encyclopedia of African American Popular Culture, 4 Volume Set"
English | 2010 | ISBN: 031335796X | 1733 pages | PDF | 10,8 MB

There are many aspects of African American popular culture that are mostly unknown or receive little attention in the largely entertainment and celebrity-focused modern media. For example, many people would be surprised to learn that quilting, collectibles, and cartoons all play a role in African American popular culture.
Encyclopedia of African American Popular Culture, 4 Volume Set (repost)

Jessie Carney Smith, "Encyclopedia of African American Popular Culture, 4 Volume Set"
English | 2010 | ISBN: 031335796X | 1733 pages | PDF | 10,8 MB

There are many aspects of African American popular culture that are mostly unknown or receive little attention in the largely entertainment and celebrity-focused modern media. For example, many people would be surprised to learn that quilting, collectibles, and cartoons all play a role in African American popular culture.
Encyclopedia of African American Popular Culture, 4 Volume Set

Jessie Carney Smith, "Encyclopedia of African American Popular Culture, 4 Volume Set"
Gr eenwo od | 2010 | ISBN: 031335796X | 1733 pages | PDF | 10,8 MB

Regional American Food Culture  

Posted by tot167 at Feb. 20, 2010
Regional American Food Culture

Lucy Long, "Regional American Food Culture"
Greenwood | 2009 | ISBN: 0313340439, 0313088063 | 272 pages | PDF | 1,5 MB

Jewish American Food Culture  

Posted by DZ123 at Feb. 5, 2010
Jewish American Food Culture

Jewish American Food Culture
Publisher: Greenwood | ISBN: 0313343195 | edition 2008 | PDF | 168 pages | 12,6 mb

Jewish American Food Culture is an essential one-stop resource for every library: this is the source to find our what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more.
Latino Food Culture (Food Cultures in America) (Repost)

Latino Food Culture (Food Cultures in America)
Publisher: Greenwood Press | ISBN: 0313340277 | edition 2008 | PDF | 196 pages | 2,76 mb

Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.
Crossing the Continent 1527-1540: The Story of the First African-American Explorer of the American South [Repost]

Robert Goodwin - Crossing the Continent 1527-1540: The Story of the First African-American Explorer of the American South
2009 | ISBN: 0061140457 | English | 432 pages | PDF | 3 MB
F.B. Eyes: How J. Edgar Hoover's Ghostreaders Framed African American Literature

F.B. Eyes: How J. Edgar Hoover's Ghostreaders Framed African American Literature by William J. Maxwell
English | ISBN: 0691173419 | 2016 | EPUB | 384 pages | 3.95 MB