About Professional Baking

Professional Baking, Seventh Edition  eBooks & eLearning

Posted by AvaxGenius at May 15, 2018
Professional Baking, Seventh Edition

Professional Baking, Seventh Edition By Wayne Gisslen
English | True PDF | 2017 | 791 Pages | ISBN : 1119148448 | 28.75 MB

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Professional Baking, 7th Edition  eBooks & eLearning

Posted by arundhati at Feb. 21, 2017
Professional Baking, 7th Edition

Wayne Gisslen, "Professional Baking, 7th Edition"
2017 | ISBN-10: 1119148448 | 792 pages | PDF | 36 MB

Professional Baking, 4th Edition  eBooks & eLearning

Posted by ksveta6 at April 22, 2010
Professional Baking, 4th Edition

Professional Baking, 4th Edition - by Wayne Gisslen
Wiley | 2004 | ISBN: 0471464279 | English | 736 pages | PDF | 27 Mb

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

Professional Baking, College Version, 4th Edition (repost)  eBooks & eLearning

Posted by arundhati at Feb. 16, 2015
Professional Baking, College Version, 4th Edition (repost)

Wayne Gisslen, "Professional Baking, College Version, 4th Edition"
2005 | ISBN-10: 0471464279 | 736 pages | PDF | 29 MB

Professional Baking Study Guide (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 6, 2015
Professional Baking Study Guide (Repost)

Wayne Gisslen, Mary Ellen Griffin, "Professional Baking Study Guide"
English | 2008-03-03 | ISBN: 0471783501 | 224 pages | PDF | 0.3 MB

Professional Baking 6th edition (Repost)  eBooks & eLearning

Posted by stephan89 at Sept. 7, 2014
Professional Baking 6th edition (Repost)

Wayne Gisslen, Professional Baking 6th edition
John Wiley & Sons | English | ISBN: 1118083741 | 2012 | PDF | 800 pages | 34,9 Mb

Professional Baking  eBooks & eLearning

Posted by avava at Aug. 24, 2012
Professional Baking

Wayne Gisslen, "Professional Baking"
Publisher: Wiley; 6 edition | ISBN: 1118083741 | 2012 | PDF | 800 pages | 62.6 MB

Professional Baking (repost)  eBooks & eLearning

Posted by Book-er at June 11, 2012
Professional Baking (repost)

Professional Baking
English | ISBN: 0471464260 | edition 2004 | PDF | 736 pages | 26,2 mb

One of the most respected cookbooks in the industry—the 2002 IACP Cookbook Award Winner for Best Technical/Reference—Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker’s craft, offering more than 750 recipes—including 150 from Le Cordon Bleu—for everything from cakes, pies, pastries, and cookies to artisan breads.

Professional Baking (Repost)  eBooks & eLearning

Posted by DZ123 at June 29, 2011
Professional Baking (Repost)

Professional Baking
Publisher: John Wiley and Sons | ISBN: 0471464260 | edition 2004 | PDF | 736 pages | 26,2 mb

One of the most respected cookbooks in the industry—the 2002 IACP Cookbook Award Winner for Best Technical/Reference—Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker’s craft, offering more than 750 recipes—including 150 from Le Cordon Bleu—for everything from cakes, pies, pastries, and cookies to artisan breads.

Study Guide to Accompany Professional Baking  eBooks & eLearning

Posted by tot167 at Nov. 19, 2008
Study Guide to Accompany Professional Baking

Wayne Gisslen, Mary Ellen Griffin " Topics in Modelling of Clustered Data"
Wiley | 2008-03-03 | ISBN: 0471783501 | 224 pages | PDF | 1,2 MB