Art Fermentation

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] {Repost}

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] by Sandor Ellix Katz
English | April 29, 2013 | ASIN: B00BPUXOCA, ISBN: 1452662029, 1452612021 | MP3@56 kbps | 20 hrs 16 mins | 488 MB
Narrator: Sean Crisden
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Sandor Ellix Katz, Michael Pollan, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World"
English | 2012 | ISBN: 160358286X | 498 pages | True EPUB | 27.6 MB
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (repost)

Sandor Ellix Katz, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World"
English | ISBN: 160358286X | 2012 | MOBI | 528 pages | 10 MB
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (repost)

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz and Michael Pollan
English | ISBN: 160358286X | 2012 | EPUB | 528 pages | 8,9 MB

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World [Audiobook]

Sandor Ellix Katz, Sean Crisden (Narrator), "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World"
ISBN: n/a, ASIN: B00BPUXOCA | 2012 | MP3@56 kbps | ~20:16:00 | 492 MB
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Repost)

Sandor Ellix Katz, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World"
English | ISBN: 160358286X | 2012 | EPUB/MOBI | 528 pages | 19 MB
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World"
ISBN: 160358286X | 2012 | EPUB/MOBI | 528 pages | 8 MB/10 MB

Ferment: A guide to the ancient art of making cultured foods  eBooks & eLearning

Posted by AlenMiler at Aug. 24, 2017
Ferment: A guide to the ancient art of making cultured foods

Ferment: A guide to the ancient art of making cultured foods by Holly Davis
English | 23 Aug. 2017 | ISBN: 1743368682 | ASIN: B07124MT7R | 272 Pages | AZW3 | 6.88 MB
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) [Repost]

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 2 Jun. 2017 | ISBN: 4431565183 | 320 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)

Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB