Art Fermentation

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] {Repost}

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] by Sandor Ellix Katz
English | April 29, 2013 | ASIN: B00BPUXOCA, ISBN: 1452662029, 1452612021 | MP3@56 kbps | 20 hrs 16 mins | 488 MB
Narrator: Sean Crisden
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Sandor Ellix Katz, Michael Pollan, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World"
English | 2012 | ISBN: 160358286X | 498 pages | True EPUB | 27.6 MB
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (repost)

Sandor Ellix Katz, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World"
English | ISBN: 160358286X | 2012 | MOBI | 528 pages | 10 MB
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (repost)

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz and Michael Pollan
English | ISBN: 160358286X | 2012 | EPUB | 528 pages | 8,9 MB

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World [Audiobook]

Sandor Ellix Katz, Sean Crisden (Narrator), "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World"
ISBN: n/a, ASIN: B00BPUXOCA | 2012 | MP3@56 kbps | ~20:16:00 | 492 MB
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Repost)

Sandor Ellix Katz, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World"
English | ISBN: 160358286X | 2012 | EPUB/MOBI | 528 pages | 19 MB
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World"
ISBN: 160358286X | 2012 | EPUB/MOBI | 528 pages | 8 MB/10 MB
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow, "Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year"
English | ISBN: 1510717420 | 2017 | EPUB | 184 pages | 8 MB
Ces ferments qui nous veulent du bien: Petit manuel de lacto-fermentation (ROUERGUE LIVRES)

Ces ferments qui nous veulent du bien : Petit manuel de lacto-fermentation by Claudia Lorenz-Ladener
French | 13 Apr. 2016 | ISBN: 2812610441 | 127 Pages | PDF | 96.59 MB

Yeast: The Practical Guide to Beer Fermentation (repost)  eBooks & eLearning

Posted by roxul at June 14, 2017
Yeast: The Practical Guide to Beer Fermentation (repost)

Chris White, Jamil Zainasheff, "Yeast: The Practical Guide to Beer Fermentation"
2010 | ISBN: 0937381969 | 300 pages | MOBI | 7,4 MB