And Spirits

Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State  eBooks & eLearning

Posted by AlenMiler at Oct. 10, 2017
Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State

Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State by Liza Gershman
English | 10 Oct. 2017 | ISBN: 1510723218 | ASIN: B06XC6CYCJ | 200 Pages | AZW3 | 6.02 MB
Occult Encyclopedia of Magick Squares: Planetary Angels and Spirits of Ceremonial Magick

Occult Encyclopedia of Magick Squares: Planetary Angels and Spirits of Ceremonial Magick by Nineveh Shadrach
English | 2009 | ISBN: 1926667093, 9781926667096 | 804 Pages | PDF | 43.18 MB

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)

Joseph LaVilla, "The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service"
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB

Brooklyn Bartender: A Modern Guide to Cocktails and Spirits  eBooks & eLearning

Posted by Grev27 at May 26, 2016
Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

Carey Jones, "Brooklyn Bartender: A Modern Guide to Cocktails and Spirits"
English | ISBN: 0316390259 | 2016 | EPUB | 304 pages | 116 MB

The Gourmet's Guide to Cooking with Liquors and Spirits [Repost]  eBooks & eLearning

Posted by thingska at Dec. 21, 2015
The Gourmet's Guide to Cooking with Liquors and Spirits [Repost]

The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! by Dwayne Ridgaway
English | Sep. 1, 2010 | ISBN: 1592535941 | 240 Pages | HQ PDF | 12.4 MB

Whiskey and Spirits For Dummies by Perry Luntz [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 2, 2015
Whiskey and Spirits For Dummies by Perry Luntz [Repost]

Whiskey and Spirits For Dummies by Perry Luntz
English | 9 Nov. 2007 | ISBN: 0470117699 | 364 Pages | PDF | 6 MB

Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and…

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)  eBooks & eLearning

Posted by libr at Sept. 5, 2014
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service By The International Culinary Schools at The Art Institutes, Joseph LaVilla
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.
The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

Dwayne Ridgaway, "The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!"
ISBN: 1592535941 | 2010 | EPUB | 240 pages | 4 MB

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service  eBooks & eLearning

Posted by interes at Dec. 29, 2012
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service By The International Culinary Schools at The Art Institutes, Joseph LaVilla
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.
The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! By Dwayne Ridgaway
2010 | 240 Pages | ISBN: 1592535941 | PDF | 13 MB