And Spirits

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)

Joseph LaVilla, "The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service"
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB

Whiskey and Spirits For Dummies by Perry Luntz [Repost]  

Posted by tanas.olesya at Nov. 2, 2015
Whiskey and Spirits For Dummies by Perry Luntz [Repost]

Whiskey and Spirits For Dummies by Perry Luntz
English | 9 Nov. 2007 | ISBN: 0470117699 | 364 Pages | PDF | 6 MB

Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and…
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service (repost)

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service By The International Culinary Schools at The Art Institutes, Joseph LaVilla
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service By The International Culinary Schools at The Art Institutes, Joseph LaVilla
English | 2009 | ISBN: 047013884X, 0470524294 | 528 pages | PDF | 5 MB

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.

Brooklyn Bartender: A Modern Guide to Cocktails and Spirits  eBooks & eLearning

Posted by Grev27 at May 26, 2016
Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

Carey Jones, "Brooklyn Bartender: A Modern Guide to Cocktails and Spirits"
English | ISBN: 0316390259 | 2016 | EPUB | 304 pages | 116 MB
The Gourmet's Guide to Cooking with Liquors and Spirits [Repost]

The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! by Dwayne Ridgaway
English | Sep. 1, 2010 | ISBN: 1592535941 | 240 Pages | HQ PDF | 12.4 MB
The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

Dwayne Ridgaway, "The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!"
ISBN: 1592535941 | 2010 | EPUB | 240 pages | 4 MB

The Encyclopedia of Ghosts and Spirits (repost)  

Posted by Veslefrikk at May 24, 2014
The Encyclopedia of Ghosts and Spirits (repost)

The Encyclopedia of Ghosts and Spirits By Rosemary Guiley
Publisher: Checkmark Books 2007 | 430 Pages | ISBN: 0816067376 | PDF | 10 MB

The Encyclopedia of Ghosts and Spirits (3rd edition) [Repost]  

Posted by ChrisRedfield at Dec. 24, 2012
The Encyclopedia of Ghosts and Spirits (3rd edition) [Repost]

Rosemary Guiley, Troy Taylor - The Encyclopedia of Ghosts and Spirits (3rd edition)
Published: 2007-09-01 | ISBN: 0816067376 | PDF | 564 pages | 10 MB
The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! By Dwayne Ridgaway
2010 | 240 Pages | ISBN: 1592535941 | PDF | 13 MB