Food Analysis Laboratory Manual, Third Edition By S. Suzanne Nielsen
English | PDF | 2017 | 242 Pages | ISBN : 3319441256 | 8.88 MB
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook.