A Guide to The Varieties of Standard English

International English: A guide to the varieties of Standard English (5th edition) (Repost)

International English: A guide to the varieties of Standard English (5th edition) By Peter Trudgill, Jean Hannah
2008 | 165 Pages | ISBN: 0340971614 | PDF | 3 MB

International English: A guide to the varieties of Standard English, 5 edition  eBooks & eLearning

Posted by nebulae at July 13, 2015
International English: A guide to the varieties of Standard English, 5 edition

Peter Trudgill and Jean Hannah, "International English: A guide to the varieties of Standard English, 5 edition"
English | ISBN: 0340971614 | 2008 | 176 pages | PDF | 3 MB

International English: A Guide to the Varieties of Standard English, 3 edition  eBooks & eLearning

Posted by tot167 at Nov. 12, 2011
International English: A Guide to the Varieties of Standard English, 3 edition

Peter Trudgill, Jean Hannah, "International English: A Guide to the Varieties of Standard English, 3 edition"
H.dder Ed.cation | 1994 | ISBN: 0340586451, 7560019013 | 176 pages | PDF | 5,3 MB

A Guide to The Words of My Perfect Teacher  eBooks & eLearning

Posted by tarantoga at Feb. 13, 2018
A Guide to The Words of My Perfect Teacher

Khenpo Ngawang Pelzang, Padmakara Translation Group (Translator), "A Guide to The Words of My Perfect Teacher"
ISBN: 1590300734 | 2004 | EPUB | 336 pages | 4 MB
Fundamentals of Theatrical Design: A Guide to the Basics of Scenic, Costume, and Lighting Design

Karen Brewster, Melissa Shafer, "Fundamentals of Theatrical Design: A Guide to the Basics of Scenic, Costume, and Lighting Design"
ISBN: 1581158491 | 2011 | EPUB | 256 pages | 7 MB

Horrible Words: A Guide to the Misuse of English  eBooks & eLearning

Posted by First1 at Jan. 5, 2018
Horrible Words: A Guide to the Misuse of English

Horrible Words: A Guide to the Misuse of English by Rebecca Gowers
English | March 31st, 2016 | ASIN: B01624N48C, ISBN: 014197897X | 193 pages | EPUB | 0.60 MB

Nothing inflames the language gripers like a misplaced disinterested, an illogical irregardless, a hideous operationalisation. To purists these are 'howlers' and 'non-words', fit only for scorn. But in their rush to condemn such terms, are the naysayers missing something?

How to Be Alive: A Guide to the Kind of Happiness That Helps the World [Audiobook]  eBooks & eLearning

Posted by tarantoga at Dec. 25, 2017
How to Be Alive: A Guide to the Kind of Happiness That Helps the World [Audiobook]

Colin Beavan (Author, Narrator),‎ "How to Be Alive: A Guide to the Kind of Happiness That Helps the World"
ASIN: B0176YT0OO, ISBN: 1504694554 | 2016 | MP3@64 kbps/PDF companion | ~13:25:00 | 362 MB
Challenges of a Rechargeable Magnesium Battery: A Guide to the Viability of this Post Lithium-Ion Battery

Challenges of a Rechargeable Magnesium Battery: A Guide to the Viability of this Post Lithium-Ion Battery By Claudiu B. Bucur
English | PDF | 2017 (2018 Edition) | 75 Pages | ISBN : 3319650661 | 2.57 MB

This expert volume addresses the practical challenges which have so far inhibited the commercial realization of a rechargeable magnesium battery, placing the discussion within the context of the already established lithium-ion battery. Lithium-ion batteries are becoming commonplace in most power applications, starting with portable electronics and expanding to motor vehicles, stationary storage, and backup power.
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the (repost)

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market by C. W. Walker-Tisdale
English | 2005 | ISBN: 1905124597 , 1443720461 | ISBN-13: 9781905124596 , 9781443720465 | 124 pages | EPUB | 2,3 MB
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market by C. W. Walker-Tisdale
English | 2005 | ISBN: 1905124597 , 1443720461 | ISBN-13: 9781905124596 , 9781443720465 | 124 pages | EPUB | 2,3 MB

THE PRACTICE OF SOFT CHEESEMAKING - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market. By C.W. Walker-Tisdale And Theodore R. Robinson. Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on Soft Cheesemaking is both expensive and hard to find in its first editions.